MasterChef Bubble Waffle Maker- Electric Non stick Hong Kong Egg Waffler Iron Griddle w FREE Recipe Guide- Ready in under 5 Minutes

What a simple and inexpensive way to make cute bubble waffles. I've used mochi and regular mix in it. Love the texture of the crispy outside and chewy and soft inside the bubble shape allows for. This is also easy to clean and doesn't take up a ton of space. Great to have on weekend rotation.

After having bubble waffles with ice cream at a convention, my kids just HAD to have one of these! It's so fun! I had a couple concerns before I purchased, but I haven't had any issues so far, and it's got A LOT of use. I thought cleaning it would be hard because of all the bubbles, but it's so easy. I just wipe it with a paper towel. I also didn't want to have to buy expensive bubble waffle mix all the time, but I was delighted to find that regular waffle mix works great in it. Bubble waffles are sweeter, so I usually just add vanilla extract. Buy this, you won't regret it!

Overall, makes nice bubble waffles. The "bubble" is smaller, about the size of grape tomatoes. The pans get hot quickly and fairly evenly, maybe a bit fast that it can burn quickly. The included recipe makes a mostly soft waffle, with slight crispness on the outside, different than waffles you get from street vendors. With this type of waffle, it will be a little messy when flipping over, and some batter coming out the sides.It's a smaller device that gets very hot, so may not be an ideal "cook with small kid" activity. Overall, it works well and fun to make, at home.

My kids love bubble waffle from Happy Lemon so this machine is perfect for making it at home. The trick is to NOT oil the nonstick surface to get the shine and crisp. I started with making Hong Kong style egg waffle recipe from scratch, but sometimes I just want a quick option so I tried Krusteaz Belgian Waffle Mix where you need to add egg, water and oil. The image in the review is made from Krusteaz mix. Pour the mix, close the lid and flip it right away, then wait for the indicator light to know it’s done cooking. Sometimes I leave it in there a minute longer if it looks too light. Shouldn’t stick unless it overflowed then you just have uncooked batter to clean.

The waffle maker is easy to use and clean. It is fast to preheat. You can easily make a perfect bubble egg waffle at home.

I tested the product immediately. I guess mos of the low-end egg waffle maker nowadays are kind of being designed the same way. It is just a waffler machine that incorporate the egg shape as the mold.There are few things that I don't like about this waffle maker.1. The egg shape mold is too shallow, you can't get the finished product in a good size.2. The space in between upper and lower base is too little and the egg flour mix are easily get overcooked and burned. And the finish product does not look nice.3. The product is not too easy to clean also due to size of the egg shape mold. It is not difficult but with bigger egg shape mole, it will be easier to clean with a wipe.4. Quality is decent, but the product that I had received has light scratch on the base.

here's my variation of the other reviewer's recipeteaspoon 5 gramstablespoon 15 grams = 1 teaspoonall dry ingredients used teaspoon, tablespoon, cupflour 1 cupsugar 0.5 to 0.75 cuptapioca/corn starch 30 gramsevaporated milk 30 gramscustard power 15 grams , corn flourbaking powder 10 gramseggs 2-4water/milk 140 mlvegetable oil/butter 30 mlvanilla essence 15 mltoo lazy n cheap to get Bird's custard powder: main ingredient = corn flour2nd batch i used 4 eggs, 45 gram of tapioca, wanted a little more chewy. melted butter and vegetable oil. ultra-pasteurized milk (won't spoil for weeks) instead of water. batter not wet, flows very slowlyi don't fill the edges, let it cook for 20+ seconds, and close handle as tight as possible, flip over to batter to fill other side. too much batter will ooze out, so you will know to load less batter on next trycook less for more fluffiness, i personally like em crispy. tough to have both crispy edges and fluffy insideenjoy :)

I don't normally write these reviews, but felt I needed to this time.What a big letdown. The name 'Masterchef' used to mean 'the best of the best' to me, but not with this product. I thought that I could trust this product to be good because of the 'Masterchef' name. Nope.1) Very easy to overfill.2) If the batter overflows (which it will), the batter goes in between the case and the cooking element, and is only cleanable by taking the unit entirely apart with a screwdriver.3) When you flip the unit, there isn't a clip to keep the 2 halves together.4) Instructions are terrible. Poorly written.I could go on, but why bother. I'm sure the manufacturer could care less. Look around on Amazon. There are better units out there.