Kombucha Instant Read pH Strips Dispenser - pH Range 0-6 - 15 ft Roll | 180 1" Inch Strips | Single Roll | Food Service, Brewing and Fermentation Test Strips

As described. Working great for a kombucha jar.

Necessary item in Kombucha making.

Easy and accurate.

This is used to test if your Kombucha tea is ready. The PH goes up to six which means your tea didn't ferment. The label tells you to look for a PH below 4.5. You can tell the difference between 4.0 and 4.5. This makes this product easy to use for Fermenting.

I ordered the Kombucha Instant Read Low pH Strips to test the brine I was using in a Canning Recipe. I am using a Home Recipe that needed to verify that the pH is well below 4.6pH to safely Hot Water Can my Home Grown Peppers. I am really happy with the the Kombucha Instant Read Low pH Strips, the test were spot on keeping me safely below the threshold. needless to say, these Low pH test strips area a vital part of our Kitchen Canning Supplies.I gave the Kombucha Instant Read Low pH Strips a Full Five Star Rating Across the Board. They are Accurate, Very Affordable, Easy to Use, and Very Reliable to name a few of them.

These test strips appear to work just fine

This old fashioned plain-Jane litmus paper is easy to use, and reliable. I have a digital pH meter, but it needs calibration and when I'm canning food, I don't want to have to put on my chemist hat. I can just touch a small piece of this paper into my product and BINGO, I know the relative pH. Anyone who home cans would be well advised to have this in the jar kit. Why? Tomatoes. Foods under 4.5 can be water bath canned safely. Foods with pH over 4.5 MUST be pressure canned to be safe. Some new tomato varieties do not meet the 'high acid' test, so should be pressure canned. My juice tested out at 4.0, so I'm safe and confident using conventional water bath canning. Easy peasy!

These test strips are easy to useQuick Clear results.Just make sure your fingers are clean and drywhen you handle the strips