Melinda’s Original Habanero Hot Sauce - Made with Habanero Peppers, Carrots, Onion, Vinegar & Garlic - Keto, Vegan, Gluten Free Hot Sauce - 5oz, 1 Pack

My favorite habanero sauce is now so easy to find thanks to Amazon. I’ve been using this for years and the taste and quality are as excellent as ever.

Great stuff, just as advertised!

The best part of this sauce is the flavor. Clean, without the double-barreled vinegar bite of the sauce from Avery Island – the acid in Melinda's comes from lime juice tempered by (of all things) carrots. I use it on bacon-egg-and-cheese breakfast sandwiches (good MORNING!), canned chili, Pillsbury Toaster Scrambles – anywhere I want some heat. According to some surveys, it's only about 450-500 Scoville units, so it's a great introduction to hot sauces; if you like more assertive heat, they have other, hotter habanero versions, as well as ghost- and reaper-pepper sauces. I've been using it for years, and I've never been disappointed!

My bf and I have about 20 or so hot sauces at the moment and this one is really good! A lot more heat than I expected but also has SO much flavor. The heat does not overpower at all. Goes well on a variety of different foods

Delicious

Excellent hot sauce.

It wasn’t very hot, but damn if it wasn’t tasty!

Tastes good but I recently found out these folks stole the trademark from the original woman who started the company. She had to rebuild as Marie Sharp's. Melinda's was named after the farm owned by her husband's family.It's a shame, the sauce is pretty good but I can't support the company further.en.wikipedia.org/wiki/Marie_Sharp"Her first product was called "Melinda's" after the farm owned by her husband's family. For ten years, she worked to build the brand, expanding into jams, jellies, and marmalades made with tropical fruit. In 1988, with the help of the Belize Chamber of Commerce and Industry and the United States Agency for International Development, she attended Clemson University, studying food packaging. Sharp found a distributor in the United States and began to market the product internationally. It was the first Belizean-made export product to gain wide acceptance and the only habanero-based sauce on the market at that time. In a marketing move, the distributor filed a trademark on the name. When Sharp found out in 1991 that the distributor had trademarked her product, she hired a lawyer. Because of the cost involved, travel constraints and the fact that as her sole distributor she could not work, Sharp eventually gave up the name to her sauce in exchange for a release of her contractual obligations, after a five-year struggle."