Curing And Smoking Fish

Was a gift

Curing and Smoking Fish is the most complete book on home processing of fish. Step-by-step instructions with hundreds of illustrations make everything easy. A great book that deals not only with processing of fish, but shellfish as well. Cleaning, preparing and smoking of oysters, clams, mussels, scallops and lobster tails are all described in detail. In addition, there are 130 detailed recipes. There is a nicely presented section about fish spreads, mousses and dips and making the best known sauces that go well with fish. The chapter about making brines is simply outstanding. This book is a must for anyone interested in smoking or preserving their own fish.

Very general I found easy reading but not much on specifics

Excellent book for someone with no knowledge of the craft. Highly recommended. My only wish is that the pictures inside were in color.

ANOTHER WONDERFUL, EDUCATIONAL BOOK FROM STAN MARIANASKI !ALL OF HIS BOOKS ARE GOOD TO HAVE.

ok

Great book.

Lot of of good information

This is a very concise guide with plenty of advice and info.

Seems to be a very quickly written book without the depth of other marianski publications

Excellent recipes for various sauces. Really excellent book, although pictures are black and white.

Great book