Korean Noodle Soup Powder for Ramen, Spicy Taste 10.05oz

Super yummy. Only add in a lil bit at a time because it has a lot of salt taste already. Very good and versatile. Love my ramen with this. Tastes exactly like the usual spice packets that come with ramen.

As a Korean, I can confidently vouch for this ramen soup base.This company is one of the top ramen brands in Korea—trusted and well-known. (Nongshim is No. 1, and this brand proudly takes No. 2.)This is my third time purchasing it. Back when I lived in Korea, I often bought ramen soup packets like this to enhance all kinds of spicy soups and stews. Just one spoonful transforms the flavor into something rich, deep, and authentically Korean.Most Korean ramen soup bases contain beef powder, so keep that in mind if you have dietary restrictions.If you love bold, spicy flavors and want an easy way to bring authentic Korean taste to your kitchen, this is an absolute pantry essential.

Got this about a year ago. Loved to use it as my substitute SHIN ramen powder. However this is the most amazing seasoning to sprinkle over fried chicken as well. Finally got down to the last bit and ordered another pouch. I’ve had this same pouch for a whileee and it’s literally fine. No change in flavor. Hopefully my next one gets here soon!

Ok if you're looking at this product, it's because you're looking to capture that flavor of the OTHER ramen product....and it's doggone close. WARNING....it IS hotter. Approach with care, but it's GOOD...and the mix seems to lean a little bit more towards the beef bullion flavoring. I'd say between these two aforementioned factors, this mix is about 93-95% there. I used a flat tablespoon of mix to 11oz mug of boiling water...it might be perfect with 12 oz...but with 11oz water it was a wee bit too spicy and that's saying something from me.Somebody else mentioned that if that "other" company would offer this option they would make a TON of $$, but this stuff is worth the dosh and the time. I actually used it to make a cup of the broth to sip on yesterday. hehe. Use with noodles, or other creative uses (someone said "on popcorn") but yes, this is a nice option.

Amazing taste with some heat but not burning heat of the mouth. This is my 2nd time purchasing and I just love the stuff. I sip it as a broth at work when I get hungry and it really hits the spot. A bit high on the sodium so beware all you high blood pressure people, including myself.

Taste great!

I didn’t want all the calories and carbs but still wanted to enjoy the taste of NongShim Spicy Shin Ramyun substituting shiratake noodles. At first, I was a little disappointed because when I used the amount required to get the flavor intensity right, they were too spicy. Mixing this 50/50 with beef bouillon powder gives a more intense flavor at a more acceptable level of spice.

I’ve been buying this same seasoning for about a year or two now, while it is great and tastes really good, the price has gone up gradually by 3 dollars since. I get that inflation and all that has raised the prices, but charging basically 10 dollars for the same pack of seasoning (or even less) is crazy. I don’t think I’ll continue purchasing seasoning from this brand unless it’s on sale.