This is boneless. Not the same as bone in. Bone in gives you more of a tender roast. However, for boneless prime rib — well done isn’t the recommended cooked temp. This is an expensive piece of meat and to have the experience you’d want out of it —you want it n a 225 degree F oven: Medium-rare: 30 to 35 minutes per pound Medium: 35 to 40 minutes per pound Medium-well: 40 to 45 minutes per pound. Anymore more than that, it it’s just going to not be the correct tenderness you want. Pink is fine it won’t harm you and it’s very common for prime rib experience! Medium well will have some pink. Well done gets it less tenderly- In my opinion it just ruins the prime rib experience it’s meant to be. Everyone has their preferences. But this is how it’s done in restaurants & After you cook the recommended time I shared, Allow 30 minutes for resting in the oven —followed by increasing the temp to 500 degrees the last 10 minutes to get that nice sear on the outside. Let sit 15 minutes. This is same method you would use as the bone in prime rib.

Is the meat shipped and received frozen?

Thank you for contacting us. All perishable products would be shipped and received frozen. Sincerely, Zach The Kansas City Steak Company Customer Service customerservice@kansascitysteaks.com 800-524-1844 phone 800-331-8707 fax www.kansascitysteaks.com Join Kansas City Steak Company on FACEBOOK! http://www.facebook.com/pages/Kansas-City-Steak-Company/27787917238 Find us on TWITTER! http://twitter.com/KCSteaks

This prime rib roast is this a 4lb or a 5lb? how thick ?would be the slices to feed 4 people? if i follow the exact instructions, do you guarantee you

This particular roast will be between 3.5 and 4 lbs. We send a booklet with cooking instructions to help you along and 8oz is a recommended serving size. The thickness of the slices will be entirely up to your preference.

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🥩 Elevate your dinner game with prime rib perfection!

EFFORTLESS GOURMET - Simple cooking instructions let you serve restaurant-quality prime rib with zero stress.
PERFECTLY PORTIONABLE - Generous 3.5-4 lb roast feeds 6-8 guests—ideal for family dinners or intimate gatherings.
CONFIDENCE IN EVERY CUT - Satisfaction guaranteed—because your memorable meal deserves nothing less.
SAVORY FLAVOR EXPLOSION - Garlic, herbs & horseradish create an unforgettable taste profile that elevates any meal.
TENDER JUICY EVERY TIME - Premium boneless cut ensures melt-in-your-mouth texture that impresses every palate.

This 3.5-4 lb boneless prime rib roast from Kansas City Steak Company is expertly rubbed with a garlic, herb, and horseradish blend, serving 6-8 people. Designed for easy preparation with step-by-step instructions, it delivers tender, juicy beef that transforms any meal into a gourmet experience, backed by a satisfaction guarantee.

Reseñas

M**Z

Most delicious roast beef

Fast delivery, this Roast beef was wonderful, the seasoning supplied with order, gave it a great taste, I only splashed it with a little bit of red wine and popped it in an air fryer for 1 1/2 hours. The only bad thing I have to say about it is the size, it was a bit on the small side. But it was perfect for Three to Four people. Overall I would order again.

26.12.2024

G**Y

Good Value, great flavor

This seemed a little expensive to me in the beginning. After preparing it according to the included directions, we served it to our family for Christmas supper. It was tender, very tasty. Everyone loved it. I will be recommending to others and ordering it again for myself.

28.12.2024

L**E

HOW YOU PREPARE, IS THE KEY TO SUCCESS

I ADORE PRIME RIB. So I tend to be VERY critical of them especially by ONLINE ORDER. However this company DOSE NOT FAIL TO DELIVER A DELICIOUS TENDER ROAST.THAW ROAST COMPLETELY in REFRIGERATOR BEFORE COOKING. Let sit OUTSIDE your REFRIGERATOR to reach ROOM TEMP. THIS IS A most IMPORTANT STEP it allows the Roast to COOK EVENLY. THEN Preheat oven to 500° yes thats correct 500°!!!. Put roast in pan according to Their directions. IMMEDIATELY AFTER PLACING ROAST IN OVEN LET COOK 5MINS PER LBS AND IMMEDIATELY TURN THE OVEN OFF. DO NOT OPEN DOOR!!! UNTILL YOU REACH YOUR DESIRED DONENESS. FOR ME THAT's MED.RARE! SO FOR 4LBS ROAST 5MIN/LB=20MINS TURN OFF OVEN!! & LET ROAST STAY 'WITHOUT HEAT FOR AN HOUR - 75MINS. Let it rest for 10mins and you will have the PERFECT RESTAURANT QUALITY JUICY PINK CENTER garlic/HERB seasoned Prime rib. Truly a TREAT. .P.s. THE SEASONING IS NOT OVERWHELMING!I WILL DEFINITELY be ORDERING AGAIN!Bon-appetite

14.02.2021

P**.

This Prime Rib was good but....

I ordered this for Christmas Dinner. It arrived in time, very well packaged...BUT....there was a cut in the inside plastic wrapper around the meat. It was cut all the way through TO the meat! I had no choice, I had to chance it.Cooked per instructions and it was delicious! Unfortunately, one guest got sick. No real clue as to if it was the tear in the plastic around the meat that brought in bacteria and made her sick or if it was something else.They "Claim" you can feed 8 - 10 people with this. There is NO WAY you can feed even 4-5 people with it unless you slice it really thin! Ridiculous to pay 130 bucks for ONE piece of meat and NOT have it feed the # of people stated on the label. (Lucky we had cold cuts so everyone got full even though this piece of meat fell short of what it claims).I honestly don't think I'll bother trying to buy anything else from them. The cut in the package really upset me! Sadly, it arrived Christmas Eve and I had no choice but to chance it. Embarrassed, I admitted to my guests about the cut in the plastic wrapper and gave them all the option to bow out of eating the prime rib. Really ruined my whole "Holiday Cheer" mood!I'm jaded, so not sure I'll bother trying again...which is really sad to me. The reviews I read were amazing and the piece of meat was beautiful. Its taste was awesome, seasoned very well and extremely easy to follow directions. Really bums me out!Be careful and check the packaging thoroughly before continuing to cook the prime rib. Eat at your own Risk!

19.02.2021

E**N

Too expensive

Love the taste but too expensive.

16.05.2025

K**N

Fantastic

Had Au Ju prepared but didn’t need it because the flavor of the prime rib roast so was good. Took it to 130 degrees in my small air fryer oven setting on roast at 250 degrees. Then turned off the oven and let it rest until internal temp hit 145 degrees. Sliced and served, was a huge New Year’s Day hit. Will most definitely buy again.

2.01.2024

A**D

Poor product

They should be ashamed for the way they treated this pice of meat. Not as described not aged properly over seasoned not graded as described. I got a standing rib roast not prime rib as described. It had enough salt added to give a healthy man heart failure. It was definitely not worth the money. P

4.01.2024

M**G

I love meat!! :)

no question, this was a fantastic piece of meat. possibly a tad on the salty side. But just Delicious, with home made mash potatoes and a Veggie.the 3.5 lb roast was meant for a family of 6. It was perfect

9.07.2022

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