---
product_id: 12898564
title: "Root to Leaf: A Southern Chef Cooks Through the Seasons – IACP Julia Child Award Finalist Cookbook with Simple Recipes Celebrating Whole-Plant Philosophy"
brand: "steven satterfield"
price: "Bs.644"
currency: BOB
in_stock: true
reviews_count: 11
url: https://www.desertcart.bo/products/12898564-root-to-leaf-a-southern-chef-cooks-through-the-seasons
store_origin: BO
region: Bolivia
---

# Root to Leaf: A Southern Chef Cooks Through the Seasons – IACP Julia Child Award Finalist Cookbook with Simple Recipes Celebrating Whole-Plant Philosophy

**Brand:** steven satterfield
**Price:** Bs.644
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Root to Leaf: A Southern Chef Cooks Through the Seasons – IACP Julia Child Award Finalist Cookbook with Simple Recipes Celebrating Whole-Plant Philosophy by steven satterfield
- **How much does it cost?** Bs.644 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/12898564-root-to-leaf-a-southern-chef-cooks-through-the-seasons)

## Best For

- steven satterfield enthusiasts

## Why This Product

- Trusted steven satterfield brand quality
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## Description

Root to Leaf: A Southern Chef Cooks Through the Seasons

## Images

![Root to Leaf: A Southern Chef Cooks Through the Seasons – IACP Julia Child Award Finalist Cookbook with Simple Recipes Celebrating Whole-Plant Philosophy - Image 1](https://m.media-amazon.com/images/I/91Pu1Fswe9L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Great book dedicated to the veggie
  

*by J***R on Reviewed in the United States on March 29, 2018*

Great book dedicated to the veggie.  I am from the South and fortunate to have several Farmer's Markets with locally grown products available. I have been cooking a long time and my current philosophy is to try a new product each week.  Instead of the same old standby dishes, I am trying to cook one new dish or product each week or so.  I keep a log of all of the new veggies or products that we try.  We go to the Farmer's booth and ask them what do they have that is different. Eggs, meat, cheeses and veggies are all considered. Chef Satterfield presents the veggies as the star of the meal.  He is NOT a vegetarian.  Historically the South was poor and meat was a seasoning to all of the veggies available and not the main event.  The book is organized by the vegetable.  I purchased the Kindle version and like it.  I was skeptical about a cookbook that you cannot open and place on the counter.

### ⭐⭐⭐⭐⭐ 







  
  
    Beautiful & useful for everyday healthy cooking
  

*by S***A on Reviewed in the United States on July 13, 2016*

I was looking for a Southern cookbook for a friend who is a healthy eater and not from the South. This book is beautiful - it's divided up according to seasons, and each vegetable / fruit gets its own section explaining the vegetable, how to identify and buy it, and what to cook with it. It makes a great present for someone who may not be familiar with all the produce in this region and what to do with it (okra, anyone?). That said, the book mostly includes produce anyone in the US would recognize (e.g. lettuce, radishes, rhubarb), so it's a great mix.The best thing about this cookbook is that you can really use it on a daily basis to cook healthy food. The photography is gorgeous, so this makes a great tabletop book, but it is also incredibly useful. Most of the recipes are not too complicated and you can cook them every day. I was pleasantly surprised, since fancy cookbooks often present complex, useless, time consuming recipes with too many ingredients that are a pain to buy.

### ⭐⭐⭐⭐⭐ 







  
  
    Eat More Vegetables!
  

*by T***M on Reviewed in the United States on May 31, 2015*

I first read of this cookbook via the "Garden & Gun Magazine" Email blog, a magazine that highlights Southern living in it finest... a beautiful well designed magazine. The "Root to Leaf" cookbook looked delightful and I am always looking for ways to incorporate more vegetables in my diet anyway.  The Amazon reviews are all 5's and are glowing.  As mentioned, the photography is beautiful and the narrative that accompanies each recipe reads like a book.  Finally, it is designed by Seasons.  I am thrilled with this superb cookbook.  When I get to Atlanta - as I live in Orlando - I will be sure to eat dinner at the author - Steve Satterfield's restaurant - Miller Union.  I am sure that this restaurant - just like the book - is first class.  And for those of you - like me - who say - I don't need one more cookbook - get this one and smile at the lovely food you can prepare with vegetables.  Bonne Appetite!

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-02-24*