---
product_id: 13344361
title: "FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (15 x 20\" Ship to Lower 48 States)"
brand: "sourdoughbreads"
price: "Bs.3804"
currency: BOB
in_stock: false
reviews_count: 8
url: https://www.desertcart.bo/products/13344361-fibrament-d-rectangular-home-oven-baking-stone-three-sizes-15
store_origin: BO
region: Bolivia
---

# Lasts 17+ years durability Even heat distribution Made in USA quality FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (15 x 20" Ship to Lower 48 States)

**Brand:** sourdoughbreads
**Price:** Bs.3804
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your home baking game with the stone pros swear by!

## Quick Answers

- **What is this?** FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (15 x 20" Ship to Lower 48 States) by sourdoughbreads
- **How much does it cost?** Bs.3804 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/13344361-fibrament-d-rectangular-home-oven-baking-stone-three-sizes-15)

## Best For

- sourdoughbreads enthusiasts

## Why This Product

- Trusted sourdoughbreads brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Crafted from NSF-certified heat-resistant materials, designed to last over a decade of daily use.
- • **Always Ready, Always In:** Leave it in your oven permanently—no hassle, just instant baking perfection whenever you need it.
- • **Consistent Thermal Mastery:** Ensures perfectly even baking every time, eliminating hot spots and undercooked dough.
- • **Versatile Oven Compatibility:** Optimized for gas, electric, and convection ovens, fitting seamlessly on your oven rack.
- • **Temperature Stability Champion:** Stabilizes oven temps by reducing fluctuations up to 20°F, giving your bread and pizza that professional edge.

## Overview

The FibraMent-D Rectangular Baking Stone is a premium, NSF-certified baking essential made in the USA. Engineered from a proprietary heat-resistant blend, it delivers consistent, even heat for flawless pizzas, breads, and pastries. Designed for permanent oven placement, it stabilizes temperature fluctuations and fits gas, electric, and convection ovens. With proven durability lasting over 17 years, this stone transforms everyday baking into a professional experience while supporting a family-owned American business.

## Description

Made in the USA! FibraMent-D is made from a proprietary blend of heat resistant and conductive raw materials approved by NSF International for use in baking ovens. This baking stone will provide even, direct heat from the bottom of the stone. Consistent thermal conductivity ensures that your everything you put in your oven will bake more evenly and in less time. Baking stones do NOT draw moisture out of the dough. Rather, good quality baking stones bake through the dough at a even pace. FibraMent-D never needs to be removed from your oven, bakes the perfect pizza, breads and bagels every time and easy to follow baking instructions are provided. Designed for gas, electric and convection ovens, it can be placed directly on your oven rack. FibraMent is safety tested and certified by NSF International, the widely recognized and respected independent certification organization for public health and safety.

Review: I cannot say enough good things about the Fibrament-D baking stone - first one lasted 17 years - I cannot say enough good things about the Fibrament-D baking stone. This order is my second stone to replace the one that cracked by after having it for 17 years. (technically it is still usable with the crack in it as it didn’t actually break, but I wanted a new one) I have had no problems with my previous stone and bake bread and pizza on it almost daily over the past 17 years. It seasons up nicely and if you follow the instructions you should not have any issues. I see a few less than five star reviews here and wonder if it is user error. I suspect they could have received a defective product, but that has not been my experience. Keep in mind that this company actually makes larger versions of the same product that go into commercial pizza ovens, so this is not some cheaply made consumer grade product. It is a bit expensive, but in my mind I am paying $90 for a stone that I expect to last at least as long as the previous one. So $90/17 years = $5.30/year is a pretty good value for something you can use every day. Included are pictures of the new stone and my 17 year old seasoned stone if anyone wants to see that. Lastly if anyone cares, if you look at their website this is a US based family owned company that has been in business for over 80 years, so you are supporting a US based family owned business when you purchase this product. Note that when you are doing the final cure of the stone in the oven it will give off an dusty cement smelling odor when you cure it and for the first few uses. After that you can only smell the scent of freshly baked bread and pizza. Enjoy.
Review: My baking quality has gone way up! - This baking stone is perfect for all my baking! I leave it in the oven and never have taken it out. I particularly like to use it while proofing breads prior to baking. I heat the oven to 100° while I knead the dough, and turn the oven off when I put the covered dough in the oven. The stone keeps that low temp for a very long time! I would recommend this baking stone to anyone who does any baking. My bread, which was good before, now gets rave reviews!

## Features

- Made in the USA of a blend of heat resistant and conductive materials approved by NSF International for use in baking ovens.
- Be sure to measure your oven before ordering. Allow at least a one-inch opening on each side of the baking stone for proper air movement.
- Easy Maintenance! Never wash this stone--just scrape excess spillage.
- FibraMent-D never needs to be removed from your oven, bakes the perfect pizza, breads, cakes, cookies, etc., every time and easy to follow baking instructions are provided. Designed for gas, electric and convection ovens, it can be placed directly on your oven rack.
- Why keep a Baking Stone in your oven? As you bake, your oven cycles on and off, causing the temperature to fluctuate as much as 20 degrees F above and below the temperature you set. The Baking Stone, when placed on a lower shelf about 5 inches below the oven floor provides instant even heat when bread is placed directly on the stone as well as stabilizing the temperature in the oven.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00EXWTXVI |
| Best Sellers Rank | #487,880 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #842 in Pizza Pans & Stones |
| Customer Reviews | 4.3 4.3 out of 5 stars (101) |
| Date First Available | September 2, 2013 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 20 pounds |
| Item model number | 8541891686 |
| Manufacturer | AWMCO |
| Product Dimensions | 20"L x 15"W x 0.75"Th |
| Size | 15 x 20 " Ship to Lower 48 States |
| UPC | 820103600248 |

## Product Details

- **Brand:** SourdoughBreads
- **Color:** Stone
- **Material:** Fibrament D
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (15 x 20" Ship to Lower 48 States) - Image 1](https://m.media-amazon.com/images/I/31-IBW5BkAL.jpg)
![FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (15 x 20" Ship to Lower 48 States) - Image 2](https://m.media-amazon.com/images/I/416wjEXZ+BL.jpg)
![FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (15 x 20" Ship to Lower 48 States) - Image 3](https://m.media-amazon.com/images/I/51N3UNpoq7L.jpg)
![FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (15 x 20" Ship to Lower 48 States) - Image 4](https://m.media-amazon.com/images/I/51V907BAYzL.jpg)
![FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (15 x 20" Ship to Lower 48 States) - Image 5](https://m.media-amazon.com/images/I/91v1mcJ8jYL.jpg)

## Questions & Answers

**Q: Don't you mean "five inches above the oven floor," rather than "below"?**
A: I’m sure it’s a typo.

**Q: What is the weight of this stone?**
A: If knowledge of the exact weight--which was already given--or any other question is required, just contact the manufacturer--where I bought mine from directly (it's cheaper buying there and free UPS shipping is included--$70):http://bakingstone.com/contact_us/One would definitely need to use both hands for moving it.

**Q: how thick is the stone?**
A: The stone is 3/4 of an inch thick.

**Q: is there asbestos in the product?**
A: No!  There is no asbestos in this product or any other that we market.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I cannot say enough good things about the Fibrament-D baking stone - first one lasted 17 years
*by D***O on January 9, 2018*

I cannot say enough good things about the Fibrament-D baking stone. This order is my second stone to replace the one that cracked by after having it for 17 years. (technically it is still usable with the crack in it as it didn’t actually break, but I wanted a new one) I have had no problems with my previous stone and bake bread and pizza on it almost daily over the past 17 years. It seasons up nicely and if you follow the instructions you should not have any issues. I see a few less than five star reviews here and wonder if it is user error. I suspect they could have received a defective product, but that has not been my experience. Keep in mind that this company actually makes larger versions of the same product that go into commercial pizza ovens, so this is not some cheaply made consumer grade product. It is a bit expensive, but in my mind I am paying $90 for a stone that I expect to last at least as long as the previous one. So $90/17 years = $5.30/year is a pretty good value for something you can use every day. Included are pictures of the new stone and my 17 year old seasoned stone if anyone wants to see that. Lastly if anyone cares, if you look at their website this is a US based family owned company that has been in business for over 80 years, so you are supporting a US based family owned business when you purchase this product. Note that when you are doing the final cure of the stone in the oven it will give off an dusty cement smelling odor when you cure it and for the first few uses. After that you can only smell the scent of freshly baked bread and pizza. Enjoy.

### ⭐⭐⭐⭐⭐ My baking quality has gone way up!
*by F***A on April 7, 2016*

This baking stone is perfect for all my baking! I leave it in the oven and never have taken it out. I particularly like to use it while proofing breads prior to baking. I heat the oven to 100° while I knead the dough, and turn the oven off when I put the covered dough in the oven. The stone keeps that low temp for a very long time! I would recommend this baking stone to anyone who does any baking. My bread, which was good before, now gets rave reviews!

### ⭐⭐⭐⭐ Great product, twice the price
*by C***O on February 16, 2024*

Great product! Helps bake evenly! Just a note that the amazon price is merry double the actual price of the product!

## Frequently Bought Together

- FibraMent-D Rectangular Home Oven Baking Stone Three Sizes (15 x 20" Ship to Lower 48 States)
- Epicurean Pizza Peel, 21-Inch by 14-Inch, Natural

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-03-02*