---
product_id: 1420763
title: "Camp Chef Artisan Pizza Oven 90 , 16-Inch"
brand: "camp chef"
price: "Bs.5822"
currency: BOB
in_stock: true
reviews_count: 8
url: https://www.desertcart.bo/products/1420763-camp-chef-artisan-pizza-oven-90-16-inch
store_origin: BO
region: Bolivia
---

# Portable & lightweight 30 lbs 15" x 20" ceramic stone surface Up to 800°F max heat Camp Chef Artisan Pizza Oven 90 , 16-Inch

**Brand:** camp chef
**Price:** Bs.5822
**Availability:** ✅ In Stock

## Summary

> 🍕🔥 Elevate your pizza game anywhere — be the artisan everyone envies!

## Quick Answers

- **What is this?** Camp Chef Artisan Pizza Oven 90 , 16-Inch by camp chef
- **How much does it cost?** Bs.5822 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/1420763-camp-chef-artisan-pizza-oven-90-16-inch)

## Best For

- camp chef enthusiasts

## Why This Product

- Trusted camp chef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Heat Control:** Fully adjustable heat lets you master artisan, frozen, or premade pizzas with ease.
- • **Ceramic Stone Perfection:** Cordierite stone wicks moisture for irresistibly crispy crusts and fluffy interiors.
- • **Fast Heat-Up & Cool-Down:** Ready to cook in under 15 minutes, cools quickly for on-the-go pizza parties.
- • **Compact & Portable Design:** Lightweight 30 lbs frame fits perfectly in your camping gear or backyard setup.
- • **Wood-Fired Flavor, Minus the Hassle:** Enjoy authentic brick-oven taste without the firewood fuss.

## Overview

The Camp Chef Artisan Pizza Oven 90 is a portable, propane-fueled pizza oven featuring a 15" x 20" cordierite ceramic stone that mimics traditional wood-fired ovens. It heats up to 800°F, allowing for versatile cooking styles from artisan to frozen pizzas. Lightweight and easy to transport, it’s perfect for camping or backyard use, delivering crispy crusts and fluffy interiors in under 15 minutes.

## Description

desertcart.com: Camp Chef Artisan Pizza Oven 90 , 16-Inch : Sports & Outdoors

Review: Great little pizza oven - I have had wood fired ovens for several years. There are advantages and disadvantages to the camp chef system. I bought the oven and this accessory package so will duplicate the review there. One advantage is I don't have to buy firewood and build a fire for 2 hours and have another piece of equipment in my yard. This is easy to get pizzas in and out and this kit really works well. I like that I don't burn my arms reaching in and these work great. The metal peel has a chiseled front edge that really scrapes the pizza. The cutter works great which is surprising, we have a cook's store here in Pleasanton that I bought a similar type from that didn't work at all and was 40 bucks itself. The little thermometer works great and seems really accurate. On with the oven. I have had my camp chef triple burner for 5 years or so and use the heck out of it. The thing is amazing for pancakes and frying chicken and fries. The oven gets to about 600 degrees which is better than my inside oven and produces nice crispy crust. Thinner pizzas with less toppings work great for this. Mine took about 5-7 minutes and the oven was on high to medium high. Very easy to put together, just screw in the stone, my 4 year old grandson helped. My old oven took 3 weeks and I am a contractor and easily 5 grand or so in materials. Very beautiful, worked great, but this is 200 with the accessories included that store easily because they have short handles. Before buying I read the reviews on all sites and some were like I didn't use this, but gave it 3 stars (really), lame. I gave it 5 stars because it is easy, cheap works reasonably well and can produce good pizza at your campsite or culdesac, which is what the unit really is. It isn't meant to replace a 10 or 20 thousand dollar oven dollar for dollar.
Review: Great value; highly recommended - Five stars because for the price, it delivers a great value. Pros: - With my CampChef burners, I can easily get over 800 degrees. Not sure why other reviewers can't get as much, but these are 30,000 BTU burners. Once the oven is heated, I only need them on medium to maintain 600-700 degree heat for pizzas. - The window is wide enough for medium size pizzas. Both my pizza peels work well. - It's well constructed, light and easy to move around. - You can use to to make excellent pizza or for other oven purposes, almost anywhere. - Heats up in less than 15 minutes; quickly cools off after use. - Be a rock-star pizza chef on the go; cranking out serious, professional Napoletana pizzas at your next camping outing. Cons: - Due to the size and design, uneven heating is a major factor, as well as difficulty in maintaining a steady temperature in a tight range. As a result, you need to be attentive and move the pizza around a couple of times during baking. If you do this, you have great results. Know the best range for your pies. Temperature should vary depending on the thickness of your pizzas. Thicker pizza, lower temperature. - The thermometer installed at the top is nice, but gives no clue as to the temperature of the cooking stone - the most relevant factor. You absolutely need an infrared thermometer as part of this cooking kit. It's not an option for serious cooks. Get a good one for $25.

## Features

- Opened face pizza oven cooks like a traditional wood-fired brick oven
- Fully adjustable heat allows for cooking several styles of pizza including artisan, premade and frozen pizzas
- Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy. Grill Compatibility: Propane
- Pizza stone made of cordierite ceramic
- Cooking Surface Diameter: 15" x 20" (300 sq. in)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00CMAG6BI |
| Additional Features | Fast,Portable |
| Best Sellers Rank | #1,167,667 in Sports & Outdoors ( See Top 100 in Sports & Outdoors ) #2,704 in Camping Stoves |
| Brand | Camp Chef |
| Brand Name | Camp Chef |
| Color | Grey |
| Customer Reviews | 4.6 out of 5 stars 1,237 Reviews |
| Door Orientation | Front |
| Finish Type | Painted |
| Finish Types | Painted |
| Fuel Type | Wood |
| Global Trade Identification Number | 00033246212326 |
| Heating Method | Conduction |
| Included Components | Grill |
| Installation Type | Countertop |
| Item Dimensions D x W x H | 16"D x 24"W x 9"H |
| Item Height | 16 inches |
| Item Weight | 30 Pounds |
| Lock Type | No Door Lock |
| Manufacturer | Camp Chef |
| Material Type | Ceramic |
| Size | 16-Inch |
| Timer Function | Timer Function[NO] |
| UPC | 033246212326 |

## Product Details

- **Size:** 16-Inch
- **Brand:** Camp Chef
- **Color:** Grey
- **Heating Method:** Conduction
- **Finish Type:** Painted

## Images

![Camp Chef Artisan Pizza Oven 90 , 16-Inch - Image 1](https://m.media-amazon.com/images/I/51woq4vSt+L.jpg)
![Camp Chef Artisan Pizza Oven 90 , 16-Inch - Image 2](https://m.media-amazon.com/images/I/612Xqzokc+L.jpg)
![Camp Chef Artisan Pizza Oven 90 , 16-Inch - Image 3](https://m.media-amazon.com/images/I/61Lkl-DsRLL.jpg)
![Camp Chef Artisan Pizza Oven 90 , 16-Inch - Image 4](https://m.media-amazon.com/images/I/717++riFE3L.jpg)
![Camp Chef Artisan Pizza Oven 90 , 16-Inch - Image 5](https://m.media-amazon.com/images/I/71PcO1KUy1L.jpg)

## Questions & Answers

**Q: Confusion. I am reading how many are using this on their grills, etc. Can't it be used on it's own? I read the descrip, making sure info is correct.**
A: There is a costlier Camp Chef propane powered oven with an integrated burner, it looks similar but is taller to incorporate the propane burner. This accessory oven DOES NOT have a burner, thus requires use of an external heat source - like your existing grill or outdoor stove top surface. About 16,000 BTU cooking power is required.

**Q: can this oven work with any out door grills other than camp chef?**
A: Yes, it works with my old Weber Genesis gas grill. It is, however, a very tight fit, with only about 1/16" clearance on either side, and about 1-1/2" in front and back. The Weber grill lid must remain open, because the pizza oven is too large for the lid to close over it. I put a piece of aluminum foil over the oven opening during preheat and am able to get the oven to about 650-675 and the stone close to 600 degrees. If you use it with the Camp Chef burners, it sounds like you can get it a little hotter than that.

**Q: Does anyone have a carrier/storage bag for this pizza oven?  If you do,  can you please direct me to the one that works?  We need to transport/store**
A: I know this is an old question but I wanted to provide updated information for people like me who were looking for a bag.  The bag you want for this is the Camp Chef BBQ Box Carry Bag.  It's model number BB-90BAG and it specifically states it will fit the PZ90 Pizza Oven.  If, for some reason, that bag number doesn't work, it's the one made for the BB90L BBQ box.

**Q: Did anyone have trouble getting their pizza out of the Artisan oven without tearing up the crust? The crust stuck to the stone and it tore apart.**
A: Some wasn't hot enough.  Get an IR thermometer for $20.  Just because the air temp on top of the stove says 600 degrees, that doesn't mean the stone is.  Use the IR thermometer to check the stone after heating it for at least 15 minutes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great little pizza oven
*by E***N on July 1, 2014*

I have had wood fired ovens for several years. There are advantages and disadvantages to the camp chef system. I bought the oven and this accessory package so will duplicate the review there. One advantage is I don't have to buy firewood and build a fire for 2 hours and have another piece of equipment in my yard. This is easy to get pizzas in and out and this kit really works well. I like that I don't burn my arms reaching in and these work great. The metal peel has a chiseled front edge that really scrapes the pizza. The cutter works great which is surprising, we have a cook's store here in Pleasanton that I bought a similar type from that didn't work at all and was 40 bucks itself. The little thermometer works great and seems really accurate. On with the oven. I have had my camp chef triple burner for 5 years or so and use the heck out of it. The thing is amazing for pancakes and frying chicken and fries. The oven gets to about 600 degrees which is better than my inside oven and produces nice crispy crust. Thinner pizzas with less toppings work great for this. Mine took about 5-7 minutes and the oven was on high to medium high. Very easy to put together, just screw in the stone, my 4 year old grandson helped. My old oven took 3 weeks and I am a contractor and easily 5 grand or so in materials. Very beautiful, worked great, but this is 200 with the accessories included that store easily because they have short handles. Before buying I read the reviews on all sites and some were like I didn't use this, but gave it 3 stars (really), lame. I gave it 5 stars because it is easy, cheap works reasonably well and can produce good pizza at your campsite or culdesac, which is what the unit really is. It isn't meant to replace a 10 or 20 thousand dollar oven dollar for dollar.

### ⭐⭐⭐⭐⭐ Great value; highly recommended
*by S***Y on June 8, 2016*

Five stars because for the price, it delivers a great value. Pros: - With my CampChef burners, I can easily get over 800 degrees. Not sure why other reviewers can't get as much, but these are 30,000 BTU burners. Once the oven is heated, I only need them on medium to maintain 600-700 degree heat for pizzas. - The window is wide enough for medium size pizzas. Both my pizza peels work well. - It's well constructed, light and easy to move around. - You can use to to make excellent pizza or for other oven purposes, almost anywhere. - Heats up in less than 15 minutes; quickly cools off after use. - Be a rock-star pizza chef on the go; cranking out serious, professional Napoletana pizzas at your next camping outing. Cons: - Due to the size and design, uneven heating is a major factor, as well as difficulty in maintaining a steady temperature in a tight range. As a result, you need to be attentive and move the pizza around a couple of times during baking. If you do this, you have great results. Know the best range for your pies. Temperature should vary depending on the thickness of your pizzas. Thicker pizza, lower temperature. - The thermometer installed at the top is nice, but gives no clue as to the temperature of the cooking stone - the most relevant factor. You absolutely need an infrared thermometer as part of this cooking kit. It's not an option for serious cooks. Get a good one for $25.

### ⭐⭐⭐⭐⭐ High Quality Camp Oven
*by R***B on July 26, 2013*

This review is a little premature--I have not cooked a pizza yet--so I will update my review after I have. We purchased this for RV camping, since we already had a Camp Chef stove (but read on.. we had the wrong one). Packaging: The oven comes in an appropriate box and the stone is packaged inside it's own box in the main box, surrounded by Styrofoam. The outside box was a little dinged up from shipping, but the contents were perfectly safe. The stone in this oven is thicker and heavier than your typical home pizza stone--excellent quality. You have to assemble the stone by removing two front corner stainless steel clips, inserting the stone, and reattaching the clips (2 screws). Once it is assembled, it's ready to go. The oven is a solid build, and it's heavier than I expected. There is a metal plate underneath the stone so flames from your Camp Chef stove do not hit the stone directly (good thing). This metal plate has slots in it to help direct heat, and there are also slots on the right and left side of the stone that direct heat up and around the top of the stone so ingredients cook from the top while the stone cooks the dough. I mistakenly assumed this oven would fit on my 2-burner 14" Camp Chef stove.. it requires a 16" stove. Camp Chef sells a smaller version of this oven that would have fit my stove, but once I saw this oven, I realized that the smaller oven would probably be too small for my family of 4, so I went ahead and ordered a larger stove to accommodate this oven. I got the Expedition 3x stove (hard to find nowadays). This oven fits over the left two burners of my Expedition 3X, and Camp Chef engineers did a nice job of making sure that the oven mates perfectly within the steel frame that surrounds the stove. In this way, the oven cannot accidentally slide off the stove. The only way the oven will fall off is if you tip over the entire stove.. it's a solid mating between stove and pizza oven. I turned on my two burners as instructed, on medium-high, and the thermometer immediately started to rise until it hit about 600 degrees. As I was not cooking, just testing, I lowered the flame and allowed the oven to continue to stay heated up a bit--mostly to burn off any excess films from manufacturing, and to test it out. There was a little smoke from beneath the oven but nothing offensive. My Expedition 3x stove "honks" with more than one burner running, which is annoying, but has nothing to do with this oven. The back of this oven is closed, so the only way for food to get in/out is through the front. This makes for an excellent heat retention. I did not have my infrared thermo handy to test the stone temp vs. the air temp, but my buddy bought the same exact setup and reports that the table in the instruction booklet accurately reflects the delta between the two, so I think the instructions manual is accurate. I will update this report in a few weeks after I've had a chance to actually COOK on this oven, but I strongly suspect that it is going to be an awesome addition to our RVing adventures.

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-02-07*