---
product_id: 1703672
title: "Scandinavian Christmas"
price: "Bs.92"
currency: BOB
in_stock: true
reviews_count: 13
url: https://www.desertcart.bo/products/1703672-scandinavian-christmas
store_origin: BO
region: Bolivia
---

# Scandinavian Christmas

**Price:** Bs.92
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- **What is this?** Scandinavian Christmas
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## Description

Scandinavian Christmas [Hahnemann, Trine] on desertcart.com. *FREE* shipping on qualifying offers. Scandinavian Christmas

Review: A truly romantic Christmas treasure! - I stumbled upon this wonderful book while doing some research on Scandinavian/ Swedish cooking. The owner of my restaurant is Swedish and was feeling a bit homesick so I wanted to bring in some Christmas cheer that she could relate to. What a wonderful book this turned out to be. The recipes are simple and straight-forward, without a lot of fuss and exotic ingredients but with a Scandinavian flavor (pun intended...) that made an unfamiliar American place a smile on a homesick Swede. From the appetizers to the beverages to the main courses and desserts, we found recipes that worked for us easily with ingredients found at the local market (actually all from my purveyors), the only issue we had was with the lingonberry sauce.....we needed large quantities of it because it's so good! The recipes are written in the European style, with measurements in grams (use a scale, they're pretty inexpensive to get now-days) and there's talk of castor sugar (granulated sugar), beetroot (beets), gravalax (cured salmon) and pickled herring. The use of specialized ingredients shouldn't scare you because you either have them in your cupboard or see them every day at the market - juniper berries, kale, celeriac, rye bread/crackers, fresh horseradish, Jerusalem artichokes - hey, really, these sound like ingredients for a super healthy diet! The author didn't go overboard on cream and butter - they are used with discretion. Some of our favorites so far have been the Salted cod and kale pesto on celeriac bruschetta (you'll find this an elegant appetizer), mini root vegetable cakes with horseradish cream (another yummy appetizer), apple sauce with crispy pork belly (you'll gobble this down!), turnip and bacon gratin (heaven in a baking dish!), roast pork with spices and crisp crackling.....especially good with the caramel potatoes, and then there's the spiced quince ham....and I haven't even started to name the desserts yet. Hungry? Really this book is a treasure trove of Christmas ideas. The pictures are gorgeous, the home-y family feeling is to die for and for a homesick Swede, the recipes in this book were a fabulous Christmas present. The author did a superb job and you will do no less than a great job cooking up anything from this book.
Review: IN LOVE! ❤️ - This book is an absolute joy, I’m just cruising through it! Very lovely, well written and varies in levels of difficulty. A few notes: Finding fresh yeast in the us is tough - I highly suggest checking recipes for yeast ahead of time. Ended up using Red Star and prepping it ahead of time. Some ingredients, like lingonberries, are also hard to find. If you have an IKEA nearby, they sometimes have frozen ones available! The menus are really lovely and I firmly believe they’re worth persuing as a whole event - she knows what she’s doing! The Vanilla Cookies are a gift from Trine and obviously the heavens, because whoa. Glogg is now a staple in our home - get ready for something truly delicious! Happy cooking, y’all!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,031,032 in Books ( See Top 100 in Books ) #204 in Scandinavian Cooking, Food & Wine #1,032 in Christmas Cooking #1,304 in Holiday Cooking (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (281) |
| Dimensions  | 8.75 x 0.75 x 9.5 inches |
| Edition  | Reprint |
| ISBN-10  | 145491050X |
| ISBN-13  | 978-1454910503 |
| Item Weight  | 1.76 pounds |
| Language  | English |
| Print length  | 144 pages |
| Publication date  | October 15, 2013 |
| Publisher  | Union Square & Co. |

## Images

![Scandinavian Christmas - Image 1](https://m.media-amazon.com/images/I/71KF3hOJa0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A truly romantic Christmas treasure!
*by P***W on December 28, 2012*

I stumbled upon this wonderful book while doing some research on Scandinavian/ Swedish cooking. The owner of my restaurant is Swedish and was feeling a bit homesick so I wanted to bring in some Christmas cheer that she could relate to. What a wonderful book this turned out to be. The recipes are simple and straight-forward, without a lot of fuss and exotic ingredients but with a Scandinavian flavor (pun intended...) that made an unfamiliar American place a smile on a homesick Swede. From the appetizers to the beverages to the main courses and desserts, we found recipes that worked for us easily with ingredients found at the local market (actually all from my purveyors), the only issue we had was with the lingonberry sauce.....we needed large quantities of it because it's so good! The recipes are written in the European style, with measurements in grams (use a scale, they're pretty inexpensive to get now-days) and there's talk of castor sugar (granulated sugar), beetroot (beets), gravalax (cured salmon) and pickled herring. The use of specialized ingredients shouldn't scare you because you either have them in your cupboard or see them every day at the market - juniper berries, kale, celeriac, rye bread/crackers, fresh horseradish, Jerusalem artichokes - hey, really, these sound like ingredients for a super healthy diet! The author didn't go overboard on cream and butter - they are used with discretion. Some of our favorites so far have been the Salted cod and kale pesto on celeriac bruschetta (you'll find this an elegant appetizer), mini root vegetable cakes with horseradish cream (another yummy appetizer), apple sauce with crispy pork belly (you'll gobble this down!), turnip and bacon gratin (heaven in a baking dish!), roast pork with spices and crisp crackling.....especially good with the caramel potatoes, and then there's the spiced quince ham....and I haven't even started to name the desserts yet. Hungry? Really this book is a treasure trove of Christmas ideas. The pictures are gorgeous, the home-y family feeling is to die for and for a homesick Swede, the recipes in this book were a fabulous Christmas present. The author did a superb job and you will do no less than a great job cooking up anything from this book.

### ⭐⭐⭐⭐⭐ IN LOVE! ❤️
*by L***L on January 15, 2022*

This book is an absolute joy, I’m just cruising through it! Very lovely, well written and varies in levels of difficulty. A few notes: Finding fresh yeast in the us is tough - I highly suggest checking recipes for yeast ahead of time. Ended up using Red Star and prepping it ahead of time. Some ingredients, like lingonberries, are also hard to find. If you have an IKEA nearby, they sometimes have frozen ones available! The menus are really lovely and I firmly believe they’re worth persuing as a whole event - she knows what she’s doing! The Vanilla Cookies are a gift from Trine and obviously the heavens, because whoa. Glogg is now a staple in our home - get ready for something truly delicious! Happy cooking, y’all!

### ⭐⭐⭐⭐ Many enticing recipes, but...
*by C***A on November 6, 2016*

I am ethically Swedish (by both heritage and choice), and this is a very inspiring book! However, I think the recipes were not adequately tested. For example, the recipe for pate that calls for 8 oz of pork liver- and 8 POUNDS of pork fat!- is clearly not right. That will not give you a pate. And that huge fail makes me look at the other recipes with suspicion. Especially when a bread recipe calls for "whole wheat rye" flour, when there is not such a thing; a mix of whole wheat and rye? 100% whole-grain rye? Which???? Nonetheless, it does have most of the recipes that seem that they will work. I would recommend caution and knowledge, especially if you re experimenting with something your are not familiar with making. It is a very pretty and inspirational cookbook, with a good combination of old-style and modern Scandinavian dishes. The photography is excellent. I look forward to trying some of the more sensible recipes, including the bread (for which I will use whole rye flour).

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-03-02*