Judee’s Sodium Citrate 5 lb - Non-GMO, Keto-Friendly - Gluten-Free & Nut-Free for Molecular Gastronomy Cooking - Emulsifier for Cheese Sauce - Serves as Preservative - Sodium Citrate Food Grade

Great product

Good product and price

I’m a chef and owner of a food truck, I make a cheese sauce from mozzarella with sodium citrate. My cheese sauce is the foundation of my menu! I’ve tried other brands, as well as boiling citric acid with sodium bicarbonate, judee’s is by far the best product available!If you need to emulsify cheese, or make any type of cheese sauce you should try this... no need to use eggs for Alfredo.. no need to thicken with flour or rue.. stop suspending your cheese sauce, and start emulsifying it!!!Every recipe comes out with a “velveeta” type texture!!!

Perfect product to be different from using your normal roux

Food science nice and smooth

Love sodium citrate for making nachos so I decided to get a bigger quantity since I make it often for the family. Ordered this 5lb bag and it arrived within the normal time frame but heavily emptied into the outer packaging. As seen in the pictures the side perforation was busted open and over 1lb of product was poured out. I added it back to the original bag only to see it was short of 5lbs.Definitely looks to be a package defect and not a delivery issue. Very displeased with this order.

Sodium was in the common electrolyte drinks, and only if you sweat should you even think about consuming this.I made my own electrolyte drink, but have heart precondition and sometimes eat packaged mean. Not more than that.