---
product_id: 254160490
title: "Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping"
brand: "searzall"
price: "Bs.203"
currency: BOB
in_stock: true
url: https://www.desertcart.bo/products/254160490-booker-and-dax-torch-attachment-pro-grade-chef-certified-handheld
store_origin: BO
region: Bolivia
---

# High-Temp Metal Screens Sear in Seconds Versatile for Outdoors Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping

**Brand:** searzall
**Price:** Bs.203
**Availability:** ✅ In Stock

## Summary

> 🔥 Sear Like a Pro, Anywhere You Go! 🔥

## Quick Answers

- **What is this?** Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping by searzall
- **How much does it cost?** Bs.203 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/254160490-booker-and-dax-torch-attachment-pro-grade-chef-certified-handheld)

## Best For

- searzall enthusiasts

## Why This Product

- Trusted searzall brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Quick & Efficient:** Achieve restaurant-quality results in mere seconds.
- • **Chef-Certified Quality:** Crafted for those who demand excellence in every bite.
- • **Lightweight & Portable:** Easy to handle, making gourmet cooking accessible anywhere.
- • **Perfect for Any Setting:** Ideal for restaurants, BBQs, and camping adventures.
- • **Elevate Your Culinary Game:** Transform your cooking with professional-grade searing.

## Overview

The Booker & Dax Torch Attachment is a chef-certified handheld broiler designed for sous vide searing and melting. This professional-grade tool features high-temperature metal screens that convert flame into radiant heat, ensuring an even and perfect sear in seconds. Compatible with various propane tanks, it's perfect for use in restaurants, BBQs, home kitchens, and camping.

## Description

Full description not available

## Features

- Included in purchase | (1) searzall, (1) pre-attached aluminium sleeve Adapter, (1) 2-mm Allen key, (1) pre-attached thumbscrew, (1) searzall spacing stick - Torch is not included but is necessary for use
- How IT works | the searzall is an attachment secured to the top of a torch to create the perfect sear in seconds. Two lightweight high temperature metal screens convert the torch’s flame into Radiant heat, evenly spreading the flame to provide a professional quality finish
- Recommended torches and tanks | bernzomatic (No Suggestions) (14282 BTU/hour, 1. 5 hours of searing per tank), bernzomatic (No Suggestions) (6732 BTU/hour, 3. 25 hours of searing per tank). The searzall requires a 16. 4 oz “camping” propane gas cylinder tank. Do not use 14. 1-Ounce propane tanks. Do not use map tanks
- Chef’s tips | a tip for lovers of meat is to be patient enough to wait a few seconds after the initial Blast of heat. This will allow your meat to turn the correct colour that much more quickly

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Manufacturer | Booker & Dax |
| Part number | VP-W9QH-W44L |
| Item Weight | 113 g |
| Product Dimensions | 13.34 x 11.43 x 10.8 cm; 113.4 g |
| Item model number | SEARZALL | Stainless Steel Culinary |
| Color | Silver |
| Style | Searzall |
| Finish | Stainless Steel |
| Material | Stainless Steel |
| Item Package Quantity | 1 |
| Number Of Pieces | 1 |
| Special Features | Manual |
| Included components | x |
| Batteries Included? | No |
| Batteries Required? | No |

## Images

![Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping - Image 1](https://m.media-amazon.com/images/I/71evQu1f+uL.jpg)

## Questions & Answers

**Q: Does this really take 5 months to ship?**
A: I ordered on October 8, 2017 and received a ship notification on November 21, 2017. The previous estimate was December 7, 2017 - March 3, 2018.  I guess I got lucky.

**Q: What's the real difference between this vs. using your oven's broiler or simply throwing your sous vide steak into a hot cast iron pan for 2 min?**
A: For steaks and chops with two+ flat surfaces, I found that a cast iron pan, preheated, works best (I use 90 seconds per side at ~400F).

For chicken, large roasts, etc., Anything with a more complex shape that prevents good contact with the cast iron, the searzall works best to crisp up the outside without changing the doneness.

Most residential broilers just don't have the heat needed to duplicate the effect - the get there eventually, but they affect the doneness by the time you've got a sear.

**Q: How much smoke is involved while searing a steak? I usually sear using a cast iron but my apartment hood can't handle the amount of smoking.**
A: For me, changing to avocado oil had a big effect on reducing the smoke, as it has a smoke point of over 550 degrees and I heat my cast iron pan to 450 to 475.

**Q: I just got mine in and it only has one screen, should it have a screen for the front and back?**
A: Searzalls shipped after March come with one of our new stronger,palladium coated screens. Older Searzall came with two, one of whichwas a replacement screen but there was an error with the packaging sothat the change wasn't reflected on the new packaging. There's still an inner screen and an outerscreen but you shouldn't be able to see both screens when the Searzall isassembled (the inner screen is nestled inside the outer one). You can see a diagram of what they look like on page 4 ofthe manual here:https://www.dropbox.com/s/3wwkg686vys0uee/Searzall_Instructions_Gen2.3.pdf?dl=0.Let me know if you still think you are missing a screen.

## Frequently Bought Together

- Searzall Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping
- Bernzomatic Trigger Start Torch (TS 8000 Torch)
- Bernzomatic Pre-Filled MAP-Pro Gas Torch Style Cylinder 14.1 oz - Pack of 2 (2)

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-03-21*