---
product_id: 256238988
title: "Robert Rose Essential Home-Ground Flour Book"
price: "Bs.663"
currency: BOB
in_stock: true
reviews_count: 5
url: https://www.desertcart.bo/products/256238988-robert-rose-essential-home-ground-flour-book
store_origin: BO
region: Bolivia
---

# Robert Rose Essential Home-Ground Flour Book

**Price:** Bs.663
**Availability:** ✅ In Stock

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- **What is this?** Robert Rose Essential Home-Ground Flour Book
- **How much does it cost?** Bs.663 with free shipping
- **Is it available?** Yes, in stock and ready to ship
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## Description

Buy Robert Rose Essential Home-Ground Flour Book by Becker, Sue online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Just received the book and I am so excited to read it and learn more from it! Sue Becker is a great speaker and teacher, I follow her on YouTube!
Review: This book is a solid 4.5 stars. Being a vegan family, I've found the recipes easy to adapt and so far we've had great success with everything we've tried. The basic yeast bread has become a staple in our house (my son says it tastes like darker bread you get in the basket at the Cheesecake Factory and he's 100% correct). I have the same issue many others have. The book tells you how to substitute home ground flours for all purpose flour, for instance, and says that if you're using a recipe with weights, you just use the same weight of grain. It's a super handy tip and makes me wish with all of my heart that bakers in the US used weights more. It's so much easier to get a consistently good product. So where are the weights in these recipes? We're left to guess how much grain to grind and I'm still getting it wrong. I've thrown flour away because you're not supposed to store it, but then you don't really get any help with knowing how much whole grain to throw in your grinder to hit the flour amount required for each recipe. I've started freezing my extra flour, a tip I picked up from a YouTuber, and I'll use it as my dusting flour when I'm making future recipes. But still... I feel like the recipes are seriously missing the mark by not including weights. I get that there still may be a range needed for the recipe, so let the range be "100g-120g hard red wheat milled into fine flour, about this many cups" so that you have a starting point. I assume this knowledge comes with experience and may not be an issue in the future. But like I said, the recipes are amazing so far and I've enjoyed working with the home milled flour. The first section of the book (123 pages out of about 267 of actual content) is invaluable for anyone (like me) who never really worked with home ground flour before. It's a textbook on the subject and very well thoroughly done. Even the recipe section is full of more tips and tricks for almost every recipe: substitutions, storage advice, different grains to use, etc. You really do get the impression that you're reading something written by a master with decades of experience in her craft, probably because that is exactly what this book is. Really, I'm only docking .5 stars for the lack of weights in the recipes, but it's such a small complaint in the overall awesomeness of the book that I can't physically dock a star in the review. You may like to spring for the spiral bound version as this book doesn't lay flat at all. Most books don't lay flat, but this one seems to think it is its destiny to close while you're making a recipe, no matter what methods you use to keep it open. My hope is for future printings to have a spiral bound version contained within a hard cover. I can't imagine how expensive that would be to produce, but I'd seriously shell out an extra $20 for this imaginary version of the book. I'm not just saying that, either.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #134,001 in Books ( See Top 100 in Books ) #254 in Agricultural Science #566 in Baking #1,000 in Main Courses & Side Dishes |
| Customer reviews | 4.8 4.8 out of 5 stars (1,258) |
| Dimensions  | 17.78 x 1.6 x 25.4 cm |
| Edition  | Illustrated |
| ISBN-10  | 0778805344 |
| ISBN-13  | 978-0778805342 |
| Item weight  | 553 g |
| Language  | English |
| Print length  | 208 pages |
| Publication date  | 10 May 2016 |
| Publisher  | Robert Rose Inc |

## Images

![Robert Rose Essential Home-Ground Flour Book - Image 1](https://m.media-amazon.com/images/I/512gRwespBL.jpg)
![Robert Rose Essential Home-Ground Flour Book - Image 2](https://m.media-amazon.com/images/I/51S+JoVHigL.jpg)
![Robert Rose Essential Home-Ground Flour Book - Image 3](https://m.media-amazon.com/images/I/51W7ugUeOIL.jpg)
![Robert Rose Essential Home-Ground Flour Book - Image 4](https://m.media-amazon.com/images/I/51h7GZq+5SL.jpg)
![Robert Rose Essential Home-Ground Flour Book - Image 5](https://m.media-amazon.com/images/I/51qiWGvmcRL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***Y on 6 January 2026*

Just received the book and I am so excited to read it and learn more from it! Sue Becker is a great speaker and teacher, I follow her on YouTube!

### ⭐⭐⭐⭐⭐ Review
*by K***C on 31 October 2023*

This book is a solid 4.5 stars. Being a vegan family, I've found the recipes easy to adapt and so far we've had great success with everything we've tried. The basic yeast bread has become a staple in our house (my son says it tastes like darker bread you get in the basket at the Cheesecake Factory and he's 100% correct). I have the same issue many others have. The book tells you how to substitute home ground flours for all purpose flour, for instance, and says that if you're using a recipe with weights, you just use the same weight of grain. It's a super handy tip and makes me wish with all of my heart that bakers in the US used weights more. It's so much easier to get a consistently good product. So where are the weights in these recipes? We're left to guess how much grain to grind and I'm still getting it wrong. I've thrown flour away because you're not supposed to store it, but then you don't really get any help with knowing how much whole grain to throw in your grinder to hit the flour amount required for each recipe. I've started freezing my extra flour, a tip I picked up from a YouTuber, and I'll use it as my dusting flour when I'm making future recipes. But still... I feel like the recipes are seriously missing the mark by not including weights. I get that there still may be a range needed for the recipe, so let the range be "100g-120g hard red wheat milled into fine flour, about this many cups" so that you have a starting point. I assume this knowledge comes with experience and may not be an issue in the future. But like I said, the recipes are amazing so far and I've enjoyed working with the home milled flour. The first section of the book (123 pages out of about 267 of actual content) is invaluable for anyone (like me) who never really worked with home ground flour before. It's a textbook on the subject and very well thoroughly done. Even the recipe section is full of more tips and tricks for almost every recipe: substitutions, storage advice, different grains to use, etc. You really do get the impression that you're reading something written by a master with decades of experience in her craft, probably because that is exactly what this book is. Really, I'm only docking .5 stars for the lack of weights in the recipes, but it's such a small complaint in the overall awesomeness of the book that I can't physically dock a star in the review. You may like to spring for the spiral bound version as this book doesn't lay flat at all. Most books don't lay flat, but this one seems to think it is its destiny to close while you're making a recipe, no matter what methods you use to keep it open. My hope is for future printings to have a spiral bound version contained within a hard cover. I can't imagine how expensive that would be to produce, but I'd seriously shell out an extra $20 for this imaginary version of the book. I'm not just saying that, either.

### ⭐⭐⭐⭐⭐ Review
*by E***E on 5 January 2026*

Excellent book filled with lots of information

## Frequently Bought Together

- The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
- Fresh Milled Flour Cookbook: by Grains In Small Places
- Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-02-12*