---
product_id: 268325756
title: "Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!"
brand: "standing stone farms"
price: "Bs.1230"
currency: BOB
in_stock: true
reviews_count: 5
category: "Standing Stone Farms"
url: https://www.desertcart.bo/products/268325756-standing-stone-farms-basic-beginner-cheese-making-kit-mozzarella-burrata
store_origin: BO
region: Bolivia
---

# Make 25 gallons of cheese Includes calcium chloride for store milk Vegetarian liquid microbes, no melting tablets Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!

**Brand:** standing stone farms
**Price:** Bs.1230
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your kitchen cred—be the artisan cheesemaker your brunch squad envies!

## Quick Answers

- **What is this?** Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! by standing stone farms
- **How much does it cost?** Bs.1230 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/268325756-standing-stone-farms-basic-beginner-cheese-making-kit-mozzarella-burrata)

## Best For

- standing stone farms enthusiasts

## Why This Product

- Trusted standing stone farms brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-in-One Starter Kit:** Comes complete with cheese salt, citric acid, drain cloth, disposable gloves, and a step-by-step recipe booklet featuring the famous no-fail mozzarella—everything you need to impress your foodie friends.
- • **Store-Bought Milk Ready:** Calcium chloride included to optimize curd formation when using store-bought milk, so you never compromise on quality or texture.
- • **Precision Microbial Culture:** Vegetarian liquid microbes ensure consistent, symmetrical cheese without the hassle of melting and splitting tablets—perfect for flawless results every time.
- • **Beginner-Friendly & Sustainable:** Designed for ages 8+, with reusable starter cultures and optional instructional DVD, making cheese-making accessible, eco-conscious, and endlessly rewarding.
- • **Craft 25 Gallons of Artisan Cheese:** Enough ingredients to transform up to 25 gallons of raw or pasteurized milk into fresh, homemade cheese—scale your cheese game like a pro!

## Overview

The Standing Stone Farms Basic Beginner Cheese Making Kit equips you with vegetarian liquid microbes, calcium chloride, cheese salt, and all essentials to craft up to 25 gallons of fresh mozzarella, burrata, ricotta, and more. Designed for beginners and food enthusiasts alike, it includes a detailed recipe booklet and supports store-bought milk use, making gourmet cheese-making accessible, sustainable, and irresistibly delicious.

## Description

Kit contains: liquid microbes (vegetarian) rinette - not a tablet that you have to melt and split resulting in cheese asymmetry!! Calcium Chloride - Essential when using store-bought milk. Cheese salt, citric acid, drain cloth and disposable gloves. Enough ingredients to turn 25 gallons of raw or pasted milk into great cheese (most recipes require 1-3 gallons at a time)! As with all of my recipe booklets, this booklet includes the famous no-fail mozzarella recipe step by step. What do I need at home? stainless steel bowl, glass, enamel, spoon, thermometer, whole milk (not super sticky) and depends on the cheese you want to make. Happy cheese making! Please note: some items need refrigeration for long-term storage in 2-3 weeks. Need visible, add a full instructional DVD for 2 hours, here on , ASIN B00HLPNV3A.

Review: This was one of many items purchased as gifts for my mother and this was, by far, her favorite! She had come across information on making ricotta years ago and tried it. It saves so much money. I know it’s a bit cliche to say this, but once you have homemade ricotta, you can’t go back to the stuff from the store! Mom is so excited to make more cheeses. She’s going to try mozzarella next.
Review: Bought this to start making reuteri yogurt with the Ultimate yogurt maker, also bought on desertcart. Easy to follow instructions which is great. Remember to keep some from your first batch to make more. You don't need to use a new starter package every time so this helps the cost. Keep the unused starter mixes in the fridge too. On my way to a healthy gut!

## Features

- Item Category: Food
- Item Trademark: Standing Stone Farms
- manufacturer: Generic

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00E9NHWBY |
| ASIN  | B00E9NHWBY |
| Age Range Description | 8 and up |
| Best Sellers Rank | #325,846 in Kitchen ( See Top 100 in Kitchen ) #165 in Cheese Makers |
| Colour | Kraft |
| Cuisine | Italian and French |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,529) |
| Customer reviews | 4.4 4.4 out of 5 stars (1,529) |
| Date First Available | 7 November 2014 |
| Global Trade Identification Number | 00799872411884 |
| Is Discontinued By Manufacturer  | No |
| Item form | Shred |
| Item model number | BCM |
| Item model number  | BCM |
| Item weight | 15 Ounces |
| Manufacturer | Standing Stone Farms |
| Manufacturer  | Standing Stone Farms |
| Number of pieces | 1 |
| Package Information | Bag |
| Product Dimensions | 22.86 x 15.24 x 5.08 cm; 425.24 g |
| Product Dimensions  | 22.86 x 15.24 x 5.08 cm; 425.24 g |
| Recommended uses for product | main course, side dish, ingredient |
| Serving Recommendation | 1-2 oz per serving |
| Size | NO, large |
| Specialty | Cheese Making |
| UPC | 799872411884 789246140724 |
| Unit count | 1.0 Count |

## Product Details

- **Brand:** Standing Stone Farms
- **Diet type:** Vegetarian
- **Flavour:** Homemade Cheese
- **Number of Items:** 8
- **Package information:** Bag

## Images

![Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! - Image 1](https://m.media-amazon.com/images/I/61A8jsWQSUL.jpg)
![Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! - Image 2](https://m.media-amazon.com/images/I/61a1pT4ThgL.jpg)
![Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! - Image 3](https://m.media-amazon.com/images/I/71ApDii2h1L.jpg)
![Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! - Image 4](https://m.media-amazon.com/images/I/51JlR4F5AwL.jpg)
![Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter! - Image 5](https://m.media-amazon.com/images/I/61rYTjBjDQL.jpg)

## Questions & Answers

**Q: The recipe book uses microwave for fast mozzarella but I do not have one. Is there an alternative way of making mozzarella?**
A: Making Super-fast Mozzarella and I do not own or want to use a microwave? No problem, simply prepare a large pot of heavily salted, boiling water. Instead of straining your curds into a bowl and microwaving them, place them in a fine mesh strainer with a handle. Next, reduce the boiling water to a simmer and dip the curds into the water. Hold them under the water for 1 - 2 minutes. Lift and turn and fold with your spoon, do not stir. Dip again and repeat until the curds are hot enough and begin to stretch (like stretchy, stringy cheese on top of very hot pizza) when you turn and fold, using the back of the spoon to allow the curd to stretch over the spoon. You do not need to salt as the water is salted. You do not need to drain, as that will happen naturally. We have several other FAQ's and answers on our website.Happy Cheese making!!

**Q: What else do i need to have because this would be a gift?**
A: If the person you are giving it to has a well stocked kitchen then just whole Milk and Heavy Whipping cream.  If your not sure, take a look at our complete Kit and that will at least show you everything needed.  For sure, you need  measuring spoons, a thermometer, a stainless steel or enamel pot and a mesh strainer helps make your life easier.  Best, Paula

**Q: What kitchen tools are needed or recommended? Size of stainless pot, ect..**
A: I purchased a stainless steel pot that can hold 5 quarts of liquid. You'll need at least 1 gallon of milk for any recipe listed in the book provided. (1gallon =4quarts).  Large bowl and sieve to sit over the bowl to drain the whey from the cheese curds.  Long stainless steel  knife or slotted turner to “cut” the curds. You’ll need hot, but not boiling hot water and a separate bowl of ice water for you fingers.  Granted the last few information is base on the experience of making mozzarella and burrata.  There are some great videos on YouTube for mozzarella.  I hope this helps you.

**Q: What are calcium chloride and microbial rennet uses?**
A: Calcium chloride is used to correct the calcium balance in store bought or pasteurized milk.  If using raw milk, you can generally omit it.  Rennet is the main coagulant used in all traditional Cheese Making.  In this kit, it is used to make Mozzarella, Chevre (goat cheese) and cream cheese.  Thank you, Paula

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***E on 9 January 2026*

This was one of many items purchased as gifts for my mother and this was, by far, her favorite! She had come across information on making ricotta years ago and tried it. It saves so much money. I know it’s a bit cliche to say this, but once you have homemade ricotta, you can’t go back to the stuff from the store! Mom is so excited to make more cheeses. She’s going to try mozzarella next.

### ⭐⭐⭐⭐⭐ Review
*by A***R on 4 April 2025*

Bought this to start making reuteri yogurt with the Ultimate yogurt maker, also bought on Amazon. Easy to follow instructions which is great. Remember to keep some from your first batch to make more. You don't need to use a new starter package every time so this helps the cost. Keep the unused starter mixes in the fridge too. On my way to a healthy gut!

### ⭐⭐⭐⭐⭐ Review
*by A***R on 27 February 2022*

Cheese kit arrived the following day after ordering. Everything was well packaged. Directions are well written. We made the mozzarella and it turned out fabulous, can’t wait to try more of the recipes.

## Frequently Bought Together

- Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!
- Grand Way Cheese Mold with a Follower and Cheesecloth – Cheese Making Kit – Cheesemaking Supplies – Cheese Set for Press – Reusable Cheesecloth – 100% Cotton Cloth for Straining – Paneer Maker
- The Ultimate Cheese Making Kit - DIY Cheese Maker - 10 Different Cheese Mozzarella, Mascarpone, Feta, Ricotta Cheese - Cheese Making Supplies Include Rennet for Cheese Making & Booklet

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-03-05*