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  • Fantastic Tastes: may feel strong and bold when first sip,robust but mellow. fresh and brisk.It active your taste buds,and fresh with energy,it is really intresting for the tea lovers. rich & aromatic. After second brew, you will taste the honey flavor, floral notes and fruits. Smoothly and Sweet.zero added,natural,not bitter. heavy and last sweet flavor..
  • According to personal taste, can add sugar, honey, milk, or lemon slices to make the black tea drink. and make ICED TEA, Hot Tea or Kombucha Tea. For better taste, brew tea ball in teapot, filter out the tea leaves, then pour into tea cup for enjoy. do not let tea leaves steep in tea soup always, it will be strong..
  • The content of tea polyphenols is reduced by 90% during fermentation,almost no to the stomach.Black tea has many effects on regulating the body's balance..
  • Origin: FengQing Yunnan province, it is one of the most core tea producing areas in the world. These tea leaves picked from original wild ancient tea trees garden areas.Yunnan large leave tea type, it is a high elevation arbor .High ain grown,full of sunshine and rainfall.These ideal environmental conditions results in a superior grade tea..
  • Each tea ball roughly 6-7g,handmade shape dragon pearls, not machine pressed,compact and not loose,maintain the flavor of tea leaves,which is good for preservation.more natural. Using the food grade cotton paper to separate package,quick and convenience.This is the good choice for your work and travel, more simple. 10 balls in Kraft Bag that are resealable..
Yunnan Fengqing 凤庆, located at longitude 99o 31'-100o 31 ', latitude 24o 31'-25o 02', its elevation is 919m to 3098m, it was called Shunning, Qindian in the past, passing across by Lanjiang river.There is a unique natural environment, and it is said responsible for the long history of ing tea, a lot of premium tea produced from here. Yunnan black tea, with a character of warm and sweet, Traditional Chinese Medicine keeps a view that our bodies' activities are in the inhibitory in winter, and need to dispel cold and warm the body up.' Therefore, it is better to take black tea in winter. Brewing DianHong Black tea: 1. Use 5 grams of tea per 200ml of water. 2. Heat water to 85°C degrees (185°F) and steep for one minute. 3. Add 30 secs to subsequent infusions. 4. Adjust the a of leaf, steeping time, and water temperature used according to your preference Storage: Protect against the tide, Seal and keep in shady, cool and dry place.

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Black Tea Loose Leaf Tea Black Dragon Pearls Black Tea Leaves Chinese Black Tea Yunnan Strong Black Tea 10-Counts

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