Our foie gras is marinated in sauternes wine, salt, brown sugar and white pepper and rolled into the traditional cylindrical shape. Using the sous vide technique we gently cook this culinary treasure to a buttery texture, every time. Product is fully cooked. Ready to eat. Keeps 6 weeks in packaging.
W**N
Five Stars
Very good taste ... but certainly note the best to be heated for a "Tournedos Rossini"
S**N
Disgusting product.
This is the most disgusting practice. Even if you have nothing against animal cruelty, why on earth would you want to make the consumption of a DISEASED liver a part of your diet? It's not healthy for the duck or for you.
Trustpilot
3 weeks ago
1 month ago
