---
product_id: 3653793
title: "Carbquik Baking Biscuit Mix (48oz)"
brand: "carbquik"
price: "Bs.567"
currency: BOB
in_stock: false
reviews_count: 3
url: https://www.desertcart.bo/products/3653793-carbquik-baking-biscuit-mix-48oz
store_origin: BO
region: Bolivia
---

# 6g protein & 14g fiber per serving 90 biscuits per 3 lb box 90% fewer carbs Carbquik Baking Biscuit Mix (48oz)

**Brand:** carbquik
**Price:** Bs.567
**Availability:** ❌ Out of Stock

## Summary

> 🥯 Bake Bold, Live Low-Carb — Never Miss Out on Flavor!

## Quick Answers

- **What is this?** Carbquik Baking Biscuit Mix (48oz) by carbquik
- **How much does it cost?** Bs.567 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/3653793-carbquik-baking-biscuit-mix-48oz)

## Best For

- carbquik enthusiasts

## Why This Product

- Trusted carbquik brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Box, Big Value:** 3-pound box yields up to 90 satisfying biscuits—perfect for meal prep and sharing.
- • **Diet-Friendly & Clean Label:** No sugar, low sodium, lactose-free, kosher certified, and free from artificial sweeteners.
- • **Versatile Culinary Creativity:** 9 unique recipes on the box—from pancakes to pizza crust—unlock endless low-carb options.
- • **Protein-Powered & Fiber-Filled:** Each serving packs 6g protein and 14g fiber to keep you full and fueled.
- • **Low-Carb Lifestyle Made Delicious:** Enjoy classic biscuits and more with 90% fewer carbs than traditional mixes.

## Overview

Carbquik Baking Biscuit Mix is a 3-pound low-carb baking mix that makes up to 90 biscuits with just water. It contains 90% fewer carbs than traditional mixes, with only 2g net carbs per biscuit, while delivering 6g protein and 14g fiber per serving. Free from sugar, artificial sweeteners, and lactose, it supports weight management and various dietary needs including post-weight loss surgery. With 9 recipes included, it’s a versatile, guilt-free way to enjoy your favorite baked goods without compromising taste or nutrition.

## Description

You're more likely to stick to your weight loss surgery diet When you don't have to eliminate the foods you love. You can have your cake and eat it too. Carbquik Baking Mix gives you the freedom to enjoy biscuits pancakes bread and other baked goods while you lose weight.Carbquik contains carb a lose which is made from wheat. That means it tastes better than other low-carb baking mixes that are made from soy protein. Whether its muffins pizza or chicken and biscuits you can lose weight and love every minute of it.90 calories per serving6 grams of Protein14 grams dietary fiber (56% of the daily Values grams net carbs trans fat-freesuitable for the solid foods maintenance and back-on-track diets suitable for gastric band gastric sleeve and gastric bypass patientsgreat for breakfast lunch dinner and snacks free from artificial sweeteners Lactose free kosher Parve Certified by OU1 x 3lb Box

Review: Close enough to real deal - Everything I’ve made from this has been pretty delicious and very satisfying. It’s not exactly like flour or Bisquik but it’s close enough/very versatile when you’re counting carbs! With the high fiber content in this, it’s literally almost impossible to over eat it, which is a Godsend when dieting. Compare that to the regular stuff, where you can’t easily eat and eat, getting worse feeling by the minute, (physically AND mentally awful!) this is well worth the extra money to satisfy those cravings. I’ve had zero digestive problems from this mix! I’ve made sausage balls, biscuits and gravy, keto chocolate chip muffins, and waffles/pancakes so far. All were good, and yummy. It’s super easy to use as well because sometimes getting specialty food can be difficult to find and super expensive. This bag has lasted me a long time! I usually only make half recipes though because with specialty foods I tend to be very conservative and only use frugally to stretch it out. (Instead of two cups I use one) This has been my second bag I’ve ordered, and I’m sure I’ll get it again! Super filling and not really dry but if anything feels not quite as “moist” I use a little gravy or melted butter and stevia or some low sugar jelly or keto maple syrup to moisten it up. Love the low net carbs, how quick and easy it is to cook or bake up! I love baking in traditional ways, but when you’re trying to lose weight or maintain having those highly caloric/sugary stuff around can start calling your name late at night being super tempting. This mix helps me with cooking or baking projects without the guilt or feeling of failure going off diet in the end! If you love traditional carbs then the consistency and texture will be almost identical if you want to feel like you’re cheating without cheating. I personally have never liked the results of almond flour and other types of low carb flour (they end of tasting too “grainy/gritty”) so this is the one my brain associates most closely with the real stuff. Again, without going hog wild because it’s so high fiber! It really makes you feel full! Just about ready to order my third bag! Quality is always on point! Additional Comments: I would recommend looking up a recipe for “Protein Bagel made with Greek yogurt.” Just substitute THIS low carb baking mix with Greek yogurt (about 1 cup mix with 3/4 cup Greek yogurt) and mix into a dough. Then shape dough into bagel shape. I would look up the time/temp/measurement quantities for your own preferred instructions though, but I did mine at 375 degrees for about 25 minutes. I used Everything but the Bagel seasoning on top. They ended up tasting NOT exactly like a chewy real bagel but almost like similar to the Cheddar Bay biscuits from Red Lobster. I made them with cheddar cheese the next time with no bagel seasoning (just mix this low carb baking mix with Greek yogurt, shredded cheddar and did a drop biscuit) and had a yummy high protein biscuit with butter along with some clam chowder I made. It was almost identical in taste, texture to Cheddar Bay biscuits-super yummy! They have a pizza recipe on the box that results in softer crust. I’m not sure but I believe that if you wanted it more crispy, you could probably bake the crust without toppings, plain for at least a few minutes. Then take it out and add toppings/put back in oven until cheese is slightly browned and bubbly. I made a small personal size pizza recently. I like white sauce sometimes so I used what I had in fridge (cottage cheese) mozzarella, Parmesan and mushrooms. The recipe called for ricotta I think and I didn’t have any. I was really nervous about using cottage cheese, but went for it anyway. It turned out surprisingly good, and I was so full off that small pizza. I made a half recipe crust. (So 3/4 cup Carbquik) with water. I try to save on calories as much as I can too. This tasted almost like a thicker/softer (maybe more towards deep dish pizza.) You could try to get it thinner/more crispy if you wanted to. Also, personally, I avoid the recipes that call for heavy whipping cream in excess. I will use water, milk, or Greek yogurt and it turns out just as good in my opinion. Heavy whipping cream is just so calorically dense. I will add a little at times though to recipes.
Review: Low Carb is Not Necessarily Keto - Choose Wisely - When my Doctor told me I had high cholesterol and was pre-diabetic, he recommended a low-carb diet. I began to do lots of research and investigation on different type diets. What I found is that Keto diets, while can be considered low carb, are still different in many aspects of nutrition for the body and how the body uses fuel. I decided LOW CARB was the best option for me, and what would keep me on tract the most reliable health goal I was setting for myself (getting my cholesterol down and getting out of pre-diabetic range), while not driving myself crazy with all the things I COULDN’T have, like if I had chose to be on a true Keto type diet regimen. Enter this product ~ CARBQUIK BAKING BISCUIT MIX. I really like it!! With many good recipes to follow, everything I have tried thus far has been delicious (really like making waffles and adjusting flavors with some simple extracts). And I have found easy substitutions (for instance substituting nut milk with half n half or heavy cream) can even improve the recipe taste and/or in some cases lower carbs (but of course adjust the caloric intake). Another plus is that this is a MIX....so adding baking powder, yeast and other ingredients is not necessary in many cases . Surprisingly, I have found that comparing many “Keto” friendly flours and “Keto Baking Mixes” are actually higher in net carbs. CARBQUIK is 2g net carbs while some other low carb bake mixes and Keto Flour and/or Keto Mixes have been 8g or more net carbs. Carbquik is working for me...taking the place of regular flour for simple recipes. I’m enjoying things like: delicious biscuits with butter, pancakes, waffles, dumplings, floured steak (It even makes a great roux for a gravy or a sauce thickener!) There are tons of recipes I haven’t tried yet, and things I still want to experiment with. Bottom line, it’s a keeper and I’ll continue to use and reorder. My latest Dr visit shows, I’m no longer pre-diabetic, my cholesterol dropped 60 points, and I’m keeping weight off while still partaking of foods I enjoy with the help of CARBQUIK.

## Features

- 3 lb. Box makes 90 biscuits, just add water
- 90% less carbs than quick
- 2g Net Carbs per biscuit
- No sugar - High in fiber - Low sodium - High in protein
- 9 different recipes on the box

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B005YVU6FY |
| Best Sellers Rank | #35,396 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Biscuit Mixes |
| Customer Reviews | 4.3 4.3 out of 5 stars (17,054) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | carb3 |
| Manufacturer  | Carbquik |
| Product Dimensions  | 9 x 9 x 2.9 inches; 3 Pounds |
| UPC  | 011283160138 |
| Units  | 48.0 Ounce |

## Product Details

- **Brand:** Carbquik
- **Flavor:** Wheat
- **Number of Items:** 1
- **Specialty:** Low Carb,No Sugar,Nut Free
- **Unit Count:** 48.0 Ounce

## Images

![Carbquik Baking Biscuit Mix (48oz) - Image 1](https://m.media-amazon.com/images/I/513pSDzmssL.jpg)
![Carbquik Baking Biscuit Mix (48oz) - Image 2](https://m.media-amazon.com/images/I/51COoi2gxsL.jpg)
![Carbquik Baking Biscuit Mix (48oz) - Image 3](https://m.media-amazon.com/images/I/51Eu0QqZrqL.jpg)
![Carbquik Baking Biscuit Mix (48oz) - Image 4](https://m.media-amazon.com/images/I/51Ha2zmdvSL.jpg)
![Carbquik Baking Biscuit Mix (48oz) - Image 5](https://m.media-amazon.com/images/I/51Ut0r5lUFL.jpg)

## Questions & Answers

**Q: how many carbs? not just net carbs?**
A: I have inquired about this a couple of times...13g is the consensus.  However on answer to one of my inquiries says 16g of carbs, including 14g of insoluble fiber which then totals 2 net g. The higher the fiber, the more you can, sort of, disregard the carbs or it off sets the carbs.

**Q: What is in this product?**
A: The ingredients in this product are so bad for you. Palm oil? terrible for you. Gluten? NO thanks. soy, this is from the 1995 version of healthy.

**Q: Does this product come with recipes or instructions for making the pizza crusts, dumplings, etc.?**
A: I tried the dumpling recipe that is printed on the inside of the box and it did not turn out well.  I don’t understand why the recipes are printed on the inside of the box. You have to cut the box part to read the recipes. You would then be unable to put the bag back in the box. This didn’t matter to me because I threw away the mix that was left. I didn’t realize it was made with wheat until I got it. This is not a good product to use on the Keto diet.

**Q: There appears to be a fatty crystalized type substance in the mix when dry. Has anyone else noticed this in their boxes?**
A: Yes.  I believe that is the fat.  Any baking mix has it.  If you make biscuits from scratch, you add fat.  They have to have it in a form that will keep without going rancid.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Close enough to real deal
*by L***N on October 3, 2024*

Everything I’ve made from this has been pretty delicious and very satisfying. It’s not exactly like flour or Bisquik but it’s close enough/very versatile when you’re counting carbs! With the high fiber content in this, it’s literally almost impossible to over eat it, which is a Godsend when dieting. Compare that to the regular stuff, where you can’t easily eat and eat, getting worse feeling by the minute, (physically AND mentally awful!) this is well worth the extra money to satisfy those cravings. I’ve had zero digestive problems from this mix! I’ve made sausage balls, biscuits and gravy, keto chocolate chip muffins, and waffles/pancakes so far. All were good, and yummy. It’s super easy to use as well because sometimes getting specialty food can be difficult to find and super expensive. This bag has lasted me a long time! I usually only make half recipes though because with specialty foods I tend to be very conservative and only use frugally to stretch it out. (Instead of two cups I use one) This has been my second bag I’ve ordered, and I’m sure I’ll get it again! Super filling and not really dry but if anything feels not quite as “moist” I use a little gravy or melted butter and stevia or some low sugar jelly or keto maple syrup to moisten it up. Love the low net carbs, how quick and easy it is to cook or bake up! I love baking in traditional ways, but when you’re trying to lose weight or maintain having those highly caloric/sugary stuff around can start calling your name late at night being super tempting. This mix helps me with cooking or baking projects without the guilt or feeling of failure going off diet in the end! If you love traditional carbs then the consistency and texture will be almost identical if you want to feel like you’re cheating without cheating. I personally have never liked the results of almond flour and other types of low carb flour (they end of tasting too “grainy/gritty”) so this is the one my brain associates most closely with the real stuff. Again, without going hog wild because it’s so high fiber! It really makes you feel full! Just about ready to order my third bag! Quality is always on point! Additional Comments: I would recommend looking up a recipe for “Protein Bagel made with Greek yogurt.” Just substitute THIS low carb baking mix with Greek yogurt (about 1 cup mix with 3/4 cup Greek yogurt) and mix into a dough. Then shape dough into bagel shape. I would look up the time/temp/measurement quantities for your own preferred instructions though, but I did mine at 375 degrees for about 25 minutes. I used Everything but the Bagel seasoning on top. They ended up tasting NOT exactly like a chewy real bagel but almost like similar to the Cheddar Bay biscuits from Red Lobster. I made them with cheddar cheese the next time with no bagel seasoning (just mix this low carb baking mix with Greek yogurt, shredded cheddar and did a drop biscuit) and had a yummy high protein biscuit with butter along with some clam chowder I made. It was almost identical in taste, texture to Cheddar Bay biscuits-super yummy! They have a pizza recipe on the box that results in softer crust. I’m not sure but I believe that if you wanted it more crispy, you could probably bake the crust without toppings, plain for at least a few minutes. Then take it out and add toppings/put back in oven until cheese is slightly browned and bubbly. I made a small personal size pizza recently. I like white sauce sometimes so I used what I had in fridge (cottage cheese) mozzarella, Parmesan and mushrooms. The recipe called for ricotta I think and I didn’t have any. I was really nervous about using cottage cheese, but went for it anyway. It turned out surprisingly good, and I was so full off that small pizza. I made a half recipe crust. (So 3/4 cup Carbquik) with water. I try to save on calories as much as I can too. This tasted almost like a thicker/softer (maybe more towards deep dish pizza.) You could try to get it thinner/more crispy if you wanted to. Also, personally, I avoid the recipes that call for heavy whipping cream in excess. I will use water, milk, or Greek yogurt and it turns out just as good in my opinion. Heavy whipping cream is just so calorically dense. I will add a little at times though to recipes.

### ⭐⭐⭐⭐⭐ Low Carb is Not Necessarily Keto - Choose Wisely
*by L***S on November 1, 2019*

When my Doctor told me I had high cholesterol and was pre-diabetic, he recommended a low-carb diet. I began to do lots of research and investigation on different type diets. What I found is that Keto diets, while can be considered low carb, are still different in many aspects of nutrition for the body and how the body uses fuel. I decided LOW CARB was the best option for me, and what would keep me on tract the most reliable health goal I was setting for myself (getting my cholesterol down and getting out of pre-diabetic range), while not driving myself crazy with all the things I COULDN’T have, like if I had chose to be on a true Keto type diet regimen. Enter this product ~ CARBQUIK BAKING BISCUIT MIX. I really like it!! With many good recipes to follow, everything I have tried thus far has been delicious (really like making waffles and adjusting flavors with some simple extracts). And I have found easy substitutions (for instance substituting nut milk with half n half or heavy cream) can even improve the recipe taste and/or in some cases lower carbs (but of course adjust the caloric intake). Another plus is that this is a MIX....so adding baking powder, yeast and other ingredients is not necessary in many cases . Surprisingly, I have found that comparing many “Keto” friendly flours and “Keto Baking Mixes” are actually higher in net carbs. CARBQUIK is 2g net carbs while some other low carb bake mixes and Keto Flour and/or Keto Mixes have been 8g or more net carbs. Carbquik is working for me...taking the place of regular flour for simple recipes. I’m enjoying things like: delicious biscuits with butter, pancakes, waffles, dumplings, floured steak (It even makes a great roux for a gravy or a sauce thickener!) There are tons of recipes I haven’t tried yet, and things I still want to experiment with. Bottom line, it’s a keeper and I’ll continue to use and reorder. My latest Dr visit shows, I’m no longer pre-diabetic, my cholesterol dropped 60 points, and I’m keeping weight off while still partaking of foods I enjoy with the help of CARBQUIK.

### ⭐⭐⭐⭐ Not bad, but won't be buying this again..
*by I***N on May 16, 2018*

So I'm hoping I can give a good detailed account of my experience with this stuff. I got this as a way to get me off of my love for bread and other carby products, and to be in line with a keto diet. I only went as far as to make the biscuits, pancakes as well as the pizza crust. First off, this stuff absorbs water like crazy. Both recipies saw me adding more water than what was called for. That's fine and all, no big deal, but something worth noting if you're not one who does much cooking and is wondering what's going on with their product when they use it. Secondly, the flavor. The flavor isn't insanely strong, not crazily pungent or anything, but it stands out incredibly. No matter what, you will always taste the flavor of Carbquik. This isn't like regular flour where it's flavor can fade away into the background. Carbquik ALWAYS has it's flavor poking it's head. Because of it I didn't enjoy the pizza I made, toppings were great but the flavor of Carbquik just kept turning me off to the whole thing. Same with the pancakes. They weren't awful, but Carbquik flavor just kept poking it's head and made it a bit less enjoyable. I didn't use any syrup though, so it could be a good reason for that. Lastly, the biscuits. This, I liked the most. Not 100 percent, but definitely good enough. Sadly no one else in my house liked them. I had the biscuits brushed with butter and ate them with a side of eggs and mushrooms. I thought it was great, it's the only time the Carbquik flavor took a backseat and I was able to enjoy a delicious low carb breakfast. Thankfully this stuff isn't crazy expensive, so I'd still recommend giving it a shot for yourself. There still appears to be tons of people who enjoy it, and maybe you will too. I can't say that I'll be buying this again though.

## Frequently Bought Together

- Carbquik Baking Mix (3 lb. box)
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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-02-09*