Hudson Valley Foie Gras 'Farm to Table' Duck Prosciutto, 3 Cured and Dried Breasts

Description

Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or use anywhere traditional prosciutto is found. Keeps 12 weeks in packaging Approximately 9 oz each Package of 3 breasts. From the only USDA certified cage-free foie gras farm in the world. Ships direct from farm via UPS overnight on Monday, Tuesday and Wednesday ONLY