---
product_id: 433997018
title: "Kai PRO Yanagiba Knife, 9.5\", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife"
brand: "kai"
price: "Bs.3887"
currency: BOB
in_stock: true
reviews_count: 4
url: https://www.desertcart.bo/products/433997018-kai-pro-yanagiba-knife-9-5-long-thin-blade-glides
store_origin: BO
region: Bolivia
---

# 9.5-inch long, precise slicing blade Full-tang riveted POM handle for balanced control German DIN1.4116 stainless steel, corrosion-resistant Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife

**Brand:** kai
**Price:** Bs.3887
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Sushi Chef, Own the Kitchen Stage

## Quick Answers

- **What is this?** Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife by kai
- **How much does it cost?** Bs.3887 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/433997018-kai-pro-yanagiba-knife-9-5-long-thin-blade-glides)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Balanced Comfort Grip:** Full-tang, riveted POM handle ensures superior strength and ergonomic control during extended use.
- • **Durability Meets Elegance:** Crafted from premium German stainless steel that resists corrosion and maintains a sharp edge longer.
- • **Commercial-Grade Certified:** NSF certification guarantees professional kitchen standards for hygiene and performance.
- • **Effortless Precision Slicing:** Long, thin blade designed to glide smoothly through fish for perfect sushi cuts every time.
- • **Authentic Japanese Craftsmanship:** Made in Seki City, the historic heart of Japanese blade-making, blending tradition with modern innovation.

## Overview

The Kai PRO Yanagiba Knife features a 9.5-inch long, single-bevel blade made from high-carbon German DIN1.4116 stainless steel, offering corrosion resistance and edge retention. Its full-tang, riveted POM handle provides balanced comfort and durability, making it NSF certified for commercial use. Originating from Japan’s renowned Seki City, this knife is engineered for precision slicing of raw fish, ideal for sushi and sashimi enthusiasts seeking professional-grade performance.

## Description

Prepare perfect, beautiful cuts of sushi with the Kai PRO 9.5-inch Yanagiba Knife. With its long, thin blade, this fish and meat cutting knife is ideal for creating thin slices of raw fish. Simply start with the back of the blade and pull the knife through the fish. The weight of the blade itself will do all the work. The Yanagiba Knife is constructed with German DIN1.4116 stainless steel for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. The riveted POM handle and full-tang construction is comfortable to use and offers strength and balance when cutting. NSF certified for use in commercial kitchens. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.

Review: Great knife Very useful
Review: Apesar de sua construção correta para esse tipo de faca japonesa, ela não é tão afiada quanto um Yanagiba deve ser. Mesmo após afiada corretamente, não possui um fio muito durável e muito menos impressionante. Confesso que o design me fez optar por essa faca, mas nem sempre o que é belo é bom! Se quiser uma Yanagiba de verdade, opte por uma de aço carbono ou VG-10.

## Features

- TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 9.5-inch Yanagiba Knife.
- ULTIMATE SUSHI KNIFE: With it's long, thin blade, this cooking knife is ideal for creating thin slices of raw fish. Simply start with the back of the knife blade and pull it through the fish. The weight of the blade will do all the work.
- HIGH-QUALITY CONSTRUCTION: Constructed from German DIN1.4116 stainless steal for a corrosion- and wear-resistant blade that holds a good edge.
- COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09GXHQWP4 |
| Blade Colour | Silver |
| Blade Edge | Single Bevel |
| Blade Length | 9.5 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | KAI |
| Colour | Silver |
| Construction Type | Full Tang |
| Generic Name | Kai Pro Yanagiba Slicing Knife, 9.5 inch Blade, Full Tang Handle, NSF Certified, From the Makers of Shun, HT7087 |
| Handle Material | Stainless |
| Included Components | Yanagiba |
| Is Dishwasher Safe | No |
| Item Dimensions LxWxH | 45.7 x 10.5 x 2.2 Centimeters |
| Item Weight | 181 g |
| Item model number | HT7087 |
| Manufacturer | Kai |
| Material | High Carbon Stainless Steel |
| Size | 24.1 cm |
| UPC | 087171061603 |

## Product Details

- **Blade Colour:** Silver
- **Blade Edge:** Single Bevel
- **Blade Length:** 9.5 Inches
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** KAI
- **Colour:** Silver
- **Construction Type:** Full Tang
- **Handle Material:** Stainless
- **Is Dishwasher Safe:** No
- **Item Weight:** 181 g

## Images

![Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife - Image 1](https://m.media-amazon.com/images/I/61L2odPJatL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***. on 1 May 2022*

Great knife Very useful

### ⭐⭐⭐⭐⭐ Review
*by A***A on 2 September 2024*

Apesar de sua construção correta para esse tipo de faca japonesa, ela não é tão afiada quanto um Yanagiba deve ser. Mesmo após afiada corretamente, não possui um fio muito durável e muito menos impressionante. Confesso que o design me fez optar por essa faca, mas nem sempre o que é belo é bom! Se quiser uma Yanagiba de verdade, opte por uma de aço carbono ou VG-10.

### ⭐⭐ Review
*by B***N on 25 March 2022*

I decided to buy this knife out of curiousity when the price dropped to $35. I have the Kai Pro Boning Knife and am extremely happy with it so I wanted to find out if the Yanagiba was any good. I know that at lower price points many Yanagibas lack distinguishing features such as a Single Bevel and a hollowed back so I asked in the question section about this. The seller (manufacturer) responded saying, “ Thank you for your question. Yes, the back side of the blade has the traditional Urasuki, hollow ground back.” This could technically be true, but it is so slight that it’s practically non-existent, nor has it been flattened or honed at the edges. Now we get to my real issue with the knife, it has a very significant secondary bevel, which is not shown in the product image. It is pretty steep, if I had to guess the edge angle is around 25-30 degrees. It isn’t a microbevel either it’s probably almost 1.5-2mm so grinding it away would take an unreasonable amount of time. The fit and finish is pretty nice unfortunately it will never excel at what it is meant to be used for because of critical design flaws.

## Frequently Bought Together

- Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Japanese Sashimi Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Kitchen Tool
- Hasegawa Plastic Sushi Rolling mat, Sushi Cooking mat, Blue Medium Size, 10" x 9.5"
- Hasegawa 10 x 6.5 Inch Plastic Green Makisu/Sushi Rolling Mat

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-02-24*