---
product_id: 4494963
title: "The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes"
brand: "hallie klecker"
price: "Bs.574"
currency: BOB
in_stock: true
reviews_count: 7
url: https://www.desertcart.bo/products/4494963-the-pure-kitchen-clear-the-clutter-from-your-cooking-100
store_origin: BO
region: Bolivia
---

# The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes

**Brand:** hallie klecker
**Price:** Bs.574
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes by hallie klecker
- **How much does it cost?** Bs.574 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/4494963-the-pure-kitchen-clear-the-clutter-from-your-cooking-100)

## Best For

- hallie klecker enthusiasts

## Why This Product

- Trusted hallie klecker brand quality
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## Description

The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes

## Images

![The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes - Image 1](https://m.media-amazon.com/images/I/510OUtnavfL.jpg)
![The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes - Image 2](https://m.media-amazon.com/images/I/51W54YMF+GL.jpg)
![The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes - Image 3](https://m.media-amazon.com/images/I/31Kss8R6m5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    My all time favorite cookbook!!
  

*by C***Y on Reviewed in the United States on March 21, 2015*

This cookbook is a real treasure filled with delicious healthy recipes and easy to follow information and instructions on how to transform your kitchen.  My husband and I were already eating a healthy diet but decided to go one step further taking out gluten to see if we could reduce "inflammation" (measured by C-reactive protein blood test)  a bit more, and this book was perfect. I followed all of your suggestion on how to stock my kitchen to cook this way and she made it understandable and clear.Every recipe I have tried has delighted us and I have yet to be disappointed or feel like I needed to change anything.  It seems that every recipe has been thoroughly tested and perfected before being published.  The recipes taste gourmet, but the amount of time and work required is reasonable.  The ingredients she uses are interesting and easy to find versus using exotic hard to find ones.  The wonderful flavors seem to come from her ability to use spices and regular ingredients in a fascinating way.I am literally cooking my way through this book and I have never wanted to do that before with any cookbook I have bought. I have tried numerous recipes and loved them so much that I have made some of them several times already, because we loved the flavors.  She uses a lot of anti-inflammatory spices like curry and coconut milk and they are delicious. I also like that she has both vegan and healthy animal protein recipes as well having some slow cooker choices.  She makes cooking enjoyable and fun.Some of our favorites are Slow-Cooker Indian Chicken with Quinoa and it is so easy to put together in the morning and dinner is ready in the evening. Her Asian Turkey Burgers are delightful and we love the Meatballs with Quick-Braised Collards.  Her recipes leave you feeling full and satisfied without any heaviness.  She has the best vegetable recipes I have ever eaten like the Skillet Green Beans with Lemon and Tarragon.  Our favorite dessert recipe so far is the Old Fashioned Fruit Crisp.  Needless to say I would highly recommend this book to anyone who is interested in eating healthy.

### ⭐⭐⭐⭐⭐ 







  
  
    Delicious go-to cookbook for the gluten/dairy free
  

*by B***Y on Reviewed in the United States on April 10, 2012*

I've put this cookbook to the test since I received it and I can say that it has been a huge help to me in the kitchen - it is inspired, creative, delicious, and mostly omits most of the ingredients I do in my cooking - gluten, milk, soy, corn and refined sugar. With all of these eliminations, this book has a ton to offer and the recipes are delicious, and had me eating way too much! I have been a dedicated follower from breakfast to desert and in just a couple months, tried most of the recipes. The power smoothie, Morrocan lentil soup, cilantro walnut pesto, and the maple pecan tart are some favorites. I love how the author experiments and knows grains - especially the recipes that call for teff, a grain I had no experience baking with. The author has an enthusiasm and passion for cooking that is palpable through the pages, which is always nice!One of the only awkward things for me was with the measurements. In the book, the author says she uses a digital scale (I think?), which I did not have. As a result, I some times would end up with quantities very different than what was intended by the book. I also came across the same problem with sizes of muffin pans, etc, where I would make 6 instead of 12 -- but once I understood the difference I was able to compensate and know for next time.All in all, this cookbook is definitely a keeper, and still my go-to for just about every occasion.

### ⭐⭐⭐ 







  
  
    Not For Vegetarians
  

*by K***R on Reviewed in the United States on September 13, 2013*

I made the mistake of assuming (soooooo wrongly) that this book was not only pointed at folks who are Gluten Intolerant, but thatit was it was intended for Vegetarians, as well. It is not. Great recipes if you are not Vegetarians and Gluten Intolerant, but not whatI expected for the money spent on a paperback. Sorry, My Mistake, not theirs.

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-03-04*