---
product_id: 47779979
title: "How to Cake It: A Cakebook"
price: "Bs.539"
currency: BOB
in_stock: true
reviews_count: 13
url: https://www.desertcart.bo/products/47779979-how-to-cake-it-a-cakebook
store_origin: BO
region: Bolivia
---

# How to Cake It: A Cakebook

**Price:** Bs.539
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** How to Cake It: A Cakebook
- **How much does it cost?** Bs.539 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/47779979-how-to-cake-it-a-cakebook)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, How to Cake It , Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook, filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making eighteen jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro-tips, taking you step-by-step from easy/kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting, and gum paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake, and even a Golden Pyramid Cake which features a secret treasure chamber! Written in her inspiring, encouraging voice, filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

Review: Cake-tasticly done! - For my daughter's first birthday cake, I ordered a cake from a bakery using a picture from one of their assorted display books. Oddly enough I expected the cake to look like the picture. :O Imagine my surprise on the day of the big event when my husband brought home the cake, and it did not look like the picture and was missing half the decorations??!!?? I called the bakery let them know the problem, not only have they spelled my daughter's name incorrectly they also forgot all the decorations that belonged on the cake. We had guests arriving and I did not have time to go back over. They sent someone to our house, but the cake still never looked like the picture. On that day I vowed to learn how to make cakes for my daughter. I then took three levels of Wilton cake decorating classes to learn and understand the basics cake decorating. I remember my grandmother and aunt making cakes and flowers with icing and was always so amazed. Now I could make them too! Maybe not as good as theirs, but it was a start. With time and practice I made progress as I made the cakes match the birthday or holiday theme using, Buttercream frosting, royal icing, and color flow....color flow became my favorite....but still I shied away from both Fondant and Gumpaste. I used to love making the 'perfect' themed cakes for my daughter when she was younger....then life throws things at you and it's not that the passion fades, but that the opportunity and life prevent it. It's been a while now, and it's by chance that I came across Yolanda's YouTube channel. I watched a few episodes and was excited to see all the wonderful cake creations she was making using Fondant (a medium to this day I have never tried). I found this book to be well organized, with lots of great detail, well-written and edited, and lots of appropriately supported images. I enjoyed the quick stories that went with each of the cakes as they were presented. I loved the three chapter buildup from easy to medium to most difficult of cakes to create. The tools and supplies section, as well as conversion for recipes, were easy to locate and follow. I no longer consider myself a beginner, but it has been a while so I'm out of practice. In addition I have always feared trying to work with Fondant or gumpaste, which is why I decided to purchase this book. I would recommend it to anyone who is interested in doing a themed or artistically modeled cake.
Review: Best cake Ive ever had!! - I was so excited to get this book. I haven't been a fan for long but when I stumbled upon Yolanda and HTCI I immediately feel in love and became inspired. My husband and I cleared our evening so we test out the ultimate chocolate cake recipe and the Italian meringue buttercream. The cake was so moist and delicious and was so easy to make. I was terrified of the sugar syrup for the meringue but the book laid it out so easily and the instructions were simple enough that my half batch turned out perfect. I've never had such wonderful buttercream before! I'm looking forward digging into the rest of the recipes. Thank you so much Yolanda for such a wonderful book and for being so fun and inspiring!!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #831,052 in Books ( See Top 100 in Books ) #622 in Cake Baking (Books) #1,270 in Comfort Food Cooking (Books) #1,841 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.7 out of 5 stars 1,406 Reviews |

## Images

![How to Cake It: A Cakebook - Image 1](https://m.media-amazon.com/images/I/81ULvVJL4bL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cake-tasticly done!
*by S***T on July 9, 2018*

For my daughter's first birthday cake, I ordered a cake from a bakery using a picture from one of their assorted display books. Oddly enough I expected the cake to look like the picture. :O Imagine my surprise on the day of the big event when my husband brought home the cake, and it did not look like the picture and was missing half the decorations??!!?? I called the bakery let them know the problem, not only have they spelled my daughter's name incorrectly they also forgot all the decorations that belonged on the cake. We had guests arriving and I did not have time to go back over. They sent someone to our house, but the cake still never looked like the picture. On that day I vowed to learn how to make cakes for my daughter. I then took three levels of Wilton cake decorating classes to learn and understand the basics cake decorating. I remember my grandmother and aunt making cakes and flowers with icing and was always so amazed. Now I could make them too! Maybe not as good as theirs, but it was a start. With time and practice I made progress as I made the cakes match the birthday or holiday theme using, Buttercream frosting, royal icing, and color flow....color flow became my favorite....but still I shied away from both Fondant and Gumpaste. I used to love making the 'perfect' themed cakes for my daughter when she was younger....then life throws things at you and it's not that the passion fades, but that the opportunity and life prevent it. It's been a while now, and it's by chance that I came across Yolanda's YouTube channel. I watched a few episodes and was excited to see all the wonderful cake creations she was making using Fondant (a medium to this day I have never tried). I found this book to be well organized, with lots of great detail, well-written and edited, and lots of appropriately supported images. I enjoyed the quick stories that went with each of the cakes as they were presented. I loved the three chapter buildup from easy to medium to most difficult of cakes to create. The tools and supplies section, as well as conversion for recipes, were easy to locate and follow. I no longer consider myself a beginner, but it has been a while so I'm out of practice. In addition I have always feared trying to work with Fondant or gumpaste, which is why I decided to purchase this book. I would recommend it to anyone who is interested in doing a themed or artistically modeled cake.

### ⭐⭐⭐⭐⭐ Best cake Ive ever had!!
*by S***K on October 26, 2017*

I was so excited to get this book. I haven't been a fan for long but when I stumbled upon Yolanda and HTCI I immediately feel in love and became inspired. My husband and I cleared our evening so we test out the ultimate chocolate cake recipe and the Italian meringue buttercream. The cake was so moist and delicious and was so easy to make. I was terrified of the sugar syrup for the meringue but the book laid it out so easily and the instructions were simple enough that my half batch turned out perfect. I've never had such wonderful buttercream before! I'm looking forward digging into the rest of the recipes. Thank you so much Yolanda for such a wonderful book and for being so fun and inspiring!!

### ⭐⭐⭐⭐⭐ LOVE this book!
*by M***D on December 30, 2019*

Yolanda has a way of making cakes look so incredibly realistic! This book gives great recipes and step by steps to how she makes them look some realistic. I love the step by step pictures through the recipes with the cakes as it helps me know if I am heading the right direction. Her channel is amazing and this is a way to get a piece at home!

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-06-02*