• Originating in southern Asia, southern Europe and North Africa, nigella – also known as black cumin and black caraway – are a member of the buttercup family. They boast a slightly smoky aroma reminiscent of black pepper, and a flavour to match, with notes of onion and oregano. They’re commonly used in Indian and Middle Eastern cuisine in a variety of ways..
• PURE, PREMIUM PRODUCT: Hatton Hill ’s nigella are sourced from farmers in India, and dried and packed without delay to preserve their distinctive flavour..
• USES: Hatton Hill ’s nigella are a versatile addition to any kitchen, and are especially at home in Indian, Turkish, Iranian and North African cuisines. They’re a winning ingredient when dry-roasted and added to curries, vegetable dishes and dals, and can be used in other lentil or pulse dishes and soups. They pair tastily with butternut, in addition to pepping up recipes for Indian naan, bagels and other breads..
• They pair tastily with butternut, in addition to pepping up recipes for Indian naan, bagels and other breads. Nigella are also a terrific, crunchy, last-minute enhancement to salads of all kinds, adding texture alongside their smoky, peppery flavour..
• Certified as by the UK’s Soil Association (licence no. DA22427)..

Product description ------------------- Nigella (Black Cumin/Black Caraway) by Hatton Hill . ally grown, harvested and dried in India. Packed in the UK. Originating in southern Asia, southern Europe and North Africa, nigella – also known as black cumin and black caraway – are a member of the buttercup family. They boast a slightly smoky aroma reminiscent of black pepper, and a flavour to match, with notes of onion and oregano. They’re commonly used in Indian and Middle Eastern cuisine in a variety of ways. PURE, PREMIUM PRODUCT: Hatton Hill ’s nigella are sourced from farmers in India, and dried and packed without delay to preserve their distinctive flavour. USES: Hatton Hill ’s nigella are a versatile addition to any kitchen, and are especially at home in Indian, Turkish, Iranian and North African cuisines. They’re a winning ingredient when dry-roasted and added to curries, vegetable dishes and dals, and can be used in other lentil or pulse dishes and soups. They pair tastily with butternut, in addition to pepping up recipes for Indian naan, bagels and other breads. Nigella are also a terrific, crunchy, last-minute enhancement to salads of all kinds, adding texture alongside their smoky, peppery flavour. ✓ Vegetarian ✓ Vegan ✓ Certified as by the UK’s Soil Association (licence no. DA22427). Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias). Ingredients ----------- Nigella (Black , Black Onion Seed, Charnushka, Kalonji, Black Cumin) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning -------------- en Information: Packed on premises that handles nuts, , cereals, soya & gluten. Manufacturer Contact Information -------------------------------- Packed in the UK by Hatton Hill, Unit 15, 8 Argall Avenue, London E10 7QE. More information visit www.hattonhill.com See more ( javascript:void(0) )