---
product_id: 4821639
title: "Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish"
brand: "jesse griffithsjody hortonandrew zimmern"
price: "Bs.793"
currency: BOB
in_stock: true
reviews_count: 13
url: https://www.desertcart.bo/products/4821639-afield-a-chefs-guide-to-preparing-and-cooking-wild-game
store_origin: BO
region: Bolivia
---

# Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

**Brand:** jesse griffithsjody hortonandrew zimmern
**Price:** Bs.793
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish by jesse griffithsjody hortonandrew zimmern
- **How much does it cost?** Bs.793 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/4821639-afield-a-chefs-guide-to-preparing-and-cooking-wild-game)

## Best For

- jesse griffithsjody hortonandrew zimmern enthusiasts

## Why This Product

- Trusted jesse griffithsjody hortonandrew zimmern brand quality
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## Description

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

## Images

![Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish - Image 1](https://m.media-amazon.com/images/I/91vRI2C0lPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Brilliantly-written guide to cooking your wild game and fish
  

*by A***N on Reviewed in the United States 🇺🇸 on September 10, 2013*

There's a reason this book has won (and been nominated for) so many awards.It's well written with entertaining anecdotes of excursions the author has made. The writing and recipes are accompanied by an impressive amount of breathtaking photos of these trips, step-by-step butchering instructions, as well as of the finished product. The variety of recipes (traditional Southern, French, South American, Indian -- and probably even more I'm forgetting) included with each section is sure to convince you to plan that next fishing or hunting trip you've been putting off.The stories are fun to read, informative, and inspiring. He's been hunting and fishing since he was young, and you can tell he's got years of experience both in pursuing animals and cooking them. He covers pretty much all the most popular fish and game you likely go after: dove & snipe, catfish, whiting, flounder, crab, feral hog, deer, turkey, duck, goose, rabbit, squirrel, bass, and crappie. And as I mentioned above, his step-by-step instructions (equipped with color photographs) on breaking down your kill and butchering it into more manageable cuts of meat are among the best I've seen.The recipes are all simple enough for even the least-experienced home cook -- many designed to enjoy around a camp fire post hunt or fish. Plus, there's a variety of recipes that even the pickiest of eaters will enjoy (fried catfish, wild boar carnitas, turkey potpie) as well as ones reserved for the more adventurous/ambitious crowd (dove terrine, smoked goose sausage, sauteed venison liver). Waste not, want not, as the saying goes; armed with this inspirational you'll start spending much more of your free time out doors in pursuit of free protein.This book is perfect for beginning hunters/fishers (the butchering instructions alone are worth the cost of the book) on up to even the most seasoned outdoorsman  interested in trying out a different way of cooking their favorite wild foods.

### ⭐⭐⭐⭐⭐ 







  
  
    Great guide to enjoy your harvest
  

*by D***E on Reviewed in the United States 🇺🇸 on June 27, 2022*

I continue to find Jesse's work inspiring, whether in video or print he has so much to offer.

### ⭐⭐⭐⭐⭐ 







  
  
    An outstanding book, highly recommend
  

*by O***H on Reviewed in the United States 🇺🇸 on August 19, 2013*

only became aware of this book, eating at Dai Due's fabulous tent during Saturday mornings spent at the Austin Farmer's market. For weeks, I would wake up, quite hungry, but holding off on anything but coffee in order to fully appreciate Dai Due's offerings later in the morning... every week was different, but always out-of-this-world tasty -- maybe a wild boar, or stewed duck, or venison base, always assembled fresh in a hot bed of tortillas and slathered on top with a homemade veggie mix or slaw or gravy of some sort. Damn good, near perfect. I was not a "regular", but was hooked on going regularly.And then one day I saw this book out on the counter, propped open on an easel, pointing exactly to the page with a recipe for what I had just ordered. What's this!?! Thumbing through it and then talking with one of the people behind the counter, I was told this was a book that the proprietor (Jesse, not there at that exact moment) had written, and if not the outright specials that day, then whatever was being offered was following the spirit of the book. I was also told that somehow, it would be cheaper to buy the book at Amazon, than in person. Since I was low on cash that day anyways, I ordered when I got home. Came in about a week, I immediately dug into it con mucho gusto. It's a great read about how we should all eat and cook; I wish I had the time to hunt my own field game and prepare it like they do. I've tasted the results!Many years ago I read Omnivore's Dilemma and became self-aware about the problems we have with our structural food; Jesse's book could have been titled Omnivore's Answer.

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-03-12*