---
product_id: 49348417
title: "The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional"
brand: "glenn rinskylaura halpin rinsky"
price: "Bs.858"
currency: BOB
in_stock: true
reviews_count: 13
url: https://www.desertcart.bo/products/49348417-the-pastry-chefs-companion-a-comprehensive-resource-guide-for-baking
store_origin: BO
region: Bolivia
---

# The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

**Brand:** glenn rinskylaura halpin rinsky
**Price:** Bs.858
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by glenn rinskylaura halpin rinsky
- **How much does it cost?** Bs.858 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/49348417-the-pastry-chefs-companion-a-comprehensive-resource-guide-for-baking)

## Best For

- glenn rinskylaura halpin rinsky enthusiasts

## Why This Product

- Trusted glenn rinskylaura halpin rinsky brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

## Images

![The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - Image 1](https://m.media-amazon.com/images/I/91zIOhwxu4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Pastry Chef
  

*by A***E on Reviewed in the United Kingdom on 22 March 2024*

What a fantastic reference book for any chef too have at hand

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Value for money
  

*by F***9 on Reviewed in the United Kingdom on 24 January 2024*

Very informative book.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    review of the book by John Herbert
  

*by J***H on Reviewed in the United Kingdom on 19 October 2012*

Being a pastry chef in the south east of England. I find this book very useful and i have adopted it as my new bible in the kitchen. A great buy equivalent to Larousse Gastronomique, used for the main kitchen. If your a college leaver or pastry chef or even a chef of any level, then this book must be in your repertoire.

## Frequently Bought Together

- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- Professional Baking
- How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-03-21*