---
product_id: 65215317
title: "Durum Caputo Kg. 1"
brand: "antimo caputo"
price: "Bs.672"
currency: BOB
in_stock: false
reviews_count: 8
url: https://www.desertcart.bo/products/65215317-durum-caputo-kg-1
store_origin: BO
region: Bolivia
---

# Ideal for long rising doughs with smooth texture Higher protein content for superior dough strength Perfect for crispy, crunchy pizza bases Durum Caputo Kg. 1

**Brand:** antimo caputo
**Price:** Bs.672
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Elevate your baking game with Napoli’s finest flour—because ordinary just won’t do!

## Quick Answers

- **What is this?** Durum Caputo Kg. 1 by antimo caputo
- **How much does it cost?** Bs.672 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/65215317-durum-caputo-kg-1)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long Rise, Smooth Finish:** Achieve perfectly durable doughs that develop rich flavor over extended fermentation.
- • **Protein-Packed Durum Wheat:** Boost your dough’s elasticity and chew with premium high-protein flour.
- • **Versatile Culinary Essential:** From pasta to pizza, bread to crepes—master every recipe with one flour.
- • **Authentic Italian Craftsmanship:** Sourced from Naples’ Molino Caputo, the gold standard in artisanal baking.
- • **Rustic Texture with Modern Precision:** Finer ground semolina delivers that sought-after bite and rustic charm.

## Overview

Durum Caputo Kg. 1 is a premium Italian semolina flour made from finely ground durum wheat, boasting higher protein content for enhanced dough strength and elasticity. Ideal for professional-quality pizza, pasta, bread, desserts, and crepes, it supports long rising times to develop smooth, durable doughs with authentic rustic texture. Produced by Molino Caputo in Naples, this 1 kg pack is a must-have for culinary enthusiasts seeking superior structure and bite in their homemade creations.

## Description

Product Description Chef's choice for pizza flour, this makes for a fabulous pizza. Semolina is the purified grind of durum wheat. Semolina is derived from the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta, and a small amount added to the pastry dough adds a rustic character. A very necessary ingredient for semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and rich in gluten. Semolina is recommended for homemade pasta, bread and baking. Brick not included. Directions Measure the required amount of flour using a dry measuring cup or scale. Sift the flour if the recipe calls for it to aerate and remove any lumps. For pizza dough, follow the recipe's instructions for mixing and kneading the flour with other ingredients. For pasta, follow the recipe's instructions for mixing the flour with eggs and other ingredients. For bread, follow the recipe's instructions for mixing, kneading, and rising the dough.

Review: Great for pizza bases - I use this with Italian Tipo 000 flour - I simply exchange the Caputo with around 10% of the Tipo flour for the pizza base dough and also use the Caputo to flour my table top. I then use the dough to make mini pizzas for the freezer. Makes a great crispy crunchy pizza
Review: Very nice - Great quality, and I've made some lovely pasta with this. I can't speak to other, earlier reviews, but in October 2023 I didn't have any issues with packaging. Paper bagged flour always sheds a little, and this looked fine to me.

## Features

- Ideal for making pasta, bread, pizza, desserts and crepes.
- Excellent for products with a long rising time.
- Dough comes out super smooth and durable.
- Flour is made from finer ground durum wheat and has a higher protein than regular flour.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008ZGMP2M |
| Age Range Description | For all ages |
| Allergen Information | Contains: Non-GMO |
| Best Sellers Rank | 124,645 in Grocery ( See Top 100 in Grocery ) 1,481 in Flours & Meals |
| Brand | Antimo Caputo |
| Country of origin | Italien |
| Cuisine | italian cuisine |
| Customer Reviews | 3.8 3.8 out of 5 stars (48) |
| Date First Available | 4 Aug. 2013 |
| Format | Dried |
| Item model number | 005298 |
| Manufacturer | Molino Caputo |
| Product Dimensions | 10 x 7 x 15 cm; 1 kg |
| Region Produced In | Kampanien |
| Speciality | Vegetarian |
| Units | 1000.0 Grams |
| Weight | 1 Kilograms |

## Product Details

- **Allergen information:** Contains: Non-GMO
- **Brand:** Antimo Caputo
- **Cultivation Method Claim:** Non-GMO
- **Item form:** Dried
- **Item weight:** 1 Kilograms
- **Number of items:** 1
- **Package weight:** 1.02 Kilograms
- **Region of origin:** Kampanien
- **Speciality:** Vegetarian
- **Unit count:** 1000.0 Grams

## Images

![Durum Caputo Kg. 1 - Image 1](https://m.media-amazon.com/images/I/413ElSctB-L.jpg)
![Durum Caputo Kg. 1 - Image 2](https://m.media-amazon.com/images/I/418cddWxviL.jpg)
![Durum Caputo Kg. 1 - Image 3](https://m.media-amazon.com/images/I/41MS2LEzd+L.jpg)
![Durum Caputo Kg. 1 - Image 4](https://m.media-amazon.com/images/I/41PQR+SgOxL.jpg)
![Durum Caputo Kg. 1 - Image 5](https://m.media-amazon.com/images/I/41yFIfA8wJL.jpg)

## Questions & Answers

**Q: is this the right flour for gnocchi a la romana?**
A: No, I would not use semola.  Instead use "00" flour, which you can usually buy at a local Italian deli/market.  It has a lower protein content is is better for a past made with eggs, such a gnocchi.  This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water.  If you don't have a local supplier; paste this into Amazon.com search:  "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

**Q: Is this the right flour to make spaghetti pasta?**
A: Yes it makes great pasta.

**Q: Can you make sourdough bread with semolina flour?**
A: You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter.

Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

**Q: can this flour be kept in the freezer?**
A: Yes, absolutely. Even refrigerator is fine

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for pizza bases
*by A***R on 10 November 2023*

I use this with Italian Tipo 000 flour - I simply exchange the Caputo with around 10% of the Tipo flour for the pizza base dough and also use the Caputo to flour my table top. I then use the dough to make mini pizzas for the freezer. Makes a great crispy crunchy pizza

### ⭐⭐⭐⭐⭐ Very nice
*by R***G on 22 October 2023*

Great quality, and I've made some lovely pasta with this. I can't speak to other, earlier reviews, but in October 2023 I didn't have any issues with packaging. Paper bagged flour always sheds a little, and this looked fine to me.

### ⭐ Poor best before date!
*by C***E on 26 November 2024*

Best before date only gives 1 month.

## Frequently Bought Together

- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-01-29*