---
product_id: 6665291
title: "Wilton Easy Layers Steel Layer Cake Pan Set, 6-Inch, 5-Piece"
brand: "wilton"
price: "Bs.1004"
currency: BOB
in_stock: true
reviews_count: 13
category: "Wilton"
url: https://www.desertcart.bo/products/6665291-wilton-easy-layers-steel-layer-cake-pan-set-6-inch
store_origin: BO
region: Bolivia
---

# 3-layer aluminized steel for even heat PFAS-free non-stick, easy clean 5-piece precision set Wilton Easy Layers Steel Layer Cake Pan Set, 6-Inch, 5-Piece

**Brand:** wilton
**Price:** Bs.1004
**Availability:** ✅ In Stock

## Summary

> 🎂 Elevate your cake game with flawless layers and zero fuss!

## Quick Answers

- **What is this?** Wilton Easy Layers Steel Layer Cake Pan Set, 6-Inch, 5-Piece by wilton
- **How much does it cost?** Bs.1004 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/6665291-wilton-easy-layers-steel-layer-cake-pan-set-6-inch)

## Best For

- wilton enthusiasts

## Why This Product

- Trusted wilton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stack, Style, Impress:** Designed for easy stacking and layering, ideal for trendy ombré, rainbow, or multi-flavor cakes that wow your guests.
- • **Even Heat, Every Layer:** Durable aluminized steel with three-layer construction ensures uniform baking and golden edges across all 5 pans.
- • **Cleanup That Saves Time:** PFAS-free non-stick coating means your cakes release effortlessly and cleanup is a breeze—dishwasher safe for busy pros.
- • **Bake Like a Pro, Every Time:** 5 perfectly sized 6-inch pans let you create flawless, tall layered cakes with consistent thickness—no more guesswork.
- • **Built to Last, Backed for Life:** Proudly designed in the USA with a limited lifetime warranty—invest once, bake endlessly, and never settle for less.

## Overview

The Wilton Easy Layers Steel Layer Cake Pan Set includes five 6-inch round pans crafted from durable aluminized steel with a PFAS-free non-stick coating. Designed for even heating and effortless cake release, this set enables home bakers to create professional-quality, multi-layered cakes quickly and cleanly. Dishwasher safe and backed by a limited lifetime warranty, it’s the perfect tool for ambitious bakers seeking consistent results and stylish presentations.

## Description

Create bakery-style layered cakes at home with the Wilton Everyday 5-Piece Round Cake Pan Set. Each pan measures 6 inches in diameter, ideal for building tall ombré cakes, rainbow layers or classic tiered creations. Made of durable steel with a PFAS-free non stick coating, these pans ensure clean release and uniform baking every time. The consistent sizing and easy-to-stack design make them a favorite among bakers crafting celebration desserts. Great for birthdays, showers or special occasions, the set allows you to bake all your layers at once for faster assembly. The smooth surface wipes clean easily, or pop them in the dishwasher for convenience. Designed for reliability and performance, this versatile set is perfect for ambitious home bakers ready to elevate their cake game. At Wilton, we are champions of adding sparkle and fun to any occasion. From an extensive array of baking and decorating products to skill-building classes, it's our treat to help you create sweeter moments.Note: Wilton Nonstick Metal Bakeware contains Steel (Iron, Aluminum, Zinc, Manganese, Phosphorus). California AB1200 disclosure..

Review: My favorite way to make cakes! - This set is my go-to for making cakes for myself and for friends. I’ve found that making 3/4 of a cake recipe (one that is intended for a 2-layer 8-9 inch cake) is usually the correct amount for these pans. Yes, the edges are rounded, and yes, the cake is on the small side, but a small, tall cake makes for a beautiful presentation, and is perfect for a smaller group of 8-10 people. I hate having leftover cake that goes stale, so a small cake like this is perfect, and it really isn’t all that small if you use all 5 pans. I haven’t had issues with the rounded edges at all—I just frost like I would frost any cake, and for me, it’s worked for both fully frosted and naked-edge cakes. The pans also make it really easy to level off the top with a bread knife because there is a little “ledge” you can rest the knife on as you slice. The pans are very non-stick, and for most recipes, all I need to use is a layer of butter or oil on the pan and they pop right out. If a recipe is more moist/sticky, I will line the bottom with parchment paper, but it’s usually not necessary. I think the round edges help with the ease of removal. As others have said, it helps to use a kitchen scale to measure out batter in each pan. Depending on the recipe and moisture content, I’ve found 160g (for a very wet batter) to 200g (for a dense/dry batter) works well, but I usually go for 175 grams per pan. I highly recommend this set for any cake-baking enthusiast!
Review: Easy to use, non stick, digital scale suggested! - I had no problems using this. Pretty easy to turn them over and tap the bottoms to make the layers come away from the pans once cool. I used regular cooking spray, not even the floured kind. It was even easier to level the tops of each layer than with traditional cake pans as the pan itself makes a great guide, since they are so short. With a traditional pan, you'd have to turn the layer out and use the toothpick method or one of the wire cutters or something. This was so easy, use any long serrated knife in your kitchen. Definitely use a digital scale and weigh your cake ingredients as they go into your mixing bowl and then divided by 5 and put approximately that much in each pan. Allow yourself a little wiggle room for waste. For example, according to my measurements I should have gotten about 178 grams in each pan but deliberately only tried to put 175 into each pan. because inevitably something gets stuck to the mixing bowl or spatula or whatever., you're not getting EVERY gram out so give yourself a tiny bit of wiggle room. I almost ran out of frosting so I definitely should have doubled the recipe to accommodate the extra filling between layers as other reviewers suggested. Somewhere between 18 and 20 minutes at 300 to 325 at most. I would reduce the usual cooking temperature so that the cake doesn't rise too fast. This decreases the size of the dome and you won't have to cut as much away. I did that and it worked for me for a cake that was usually 350. After trimming I ended up with one cup (I know this because that is the size of the storage container that I put the waste in for use later, you can dry it out on the counter or in the cooling oven and then crumb it in your food processor to use it to decorate this, or another cake) full of cake trimming, so, not too much waste. I used a regular sized decorative paper straw right down the middle to keep all the layers from sliding. Bubble tea straws which usually work for most cakes but tin this case they are so big that I thought they would take too big of a scoop out of this cake. If you are too rushed to make your own cake recipe from scratch and you are going to use boxed mix, notice that in some of the pictures some people have really perfect looking cakes with a really tight crumb and other people have these kind of light puffy airy cakes that are harder to frost and also rise a lot and look sort of like a wide spongy cake? You can still cheat and use boxed mix, but make it stay flatter with a tighter moist crumb by using full-fat ingredients. If the recipe calls for water, use full fat milk or cream or even sour cream or yogurt. If it says 3 eggs, do two eggs and two yolks or just add an extra yolk. Use oil, not butter. Butter is 20% water. Coconut oil has a lovely neutral flavor for desserts. Personally, I add an egg yolk and use alcohol, usually half vodka and half either Amaretto or Kahlua and I always add a tablespoon of coffee powder to any chocolate cake, you won't taste the coffee, but it will add depth. I always use coconut oil. I find that just doing that will do the trick even with box mix if I make sure the baking temperature is a little low to minimize rise. I usually don't get to use full fat dairy products as someone in my household is dairy-free. This was really easy and I'm absolutely going to get the larger 8 inch version, so much simpler than previous methods of layer trimming! I also bought the 8in cardboard cake circles and there was room for some decorative items at the bottom. I also needed to be able to transport this cake and it is unusually tall - the only (affordable) cake carrier I could find that was tall enough to accommodate this cake for travel was the "Better Homes and Gardens Clear cake carrier" which I got for around $13 at wmt. The dimensions for that carrier were 13.00L x 13.00 W x 9.72H Inches and it also had a cupcake layer so that you could carry two levels of cupcakes. Again, because of the unusual height of this cake, and because I can't be bothered to work too hard at this - I got the Wilton Decorate Smart 3-Piece Icing Comb Set on desertcart for under $5 (wait for sales). At 9" tall, these combs were the only ones I could find that were tall enough and wouldn't require me to try to match up lines using a shorter icing comb! Hope those tips help others!

## Features

- metal
- Imported
- Create colorful ombré cakes or tall layered desserts with this 5-piece round cake pan set designed for fun and flawless stacking.
- Non-stick surface ensures quick release and easy cleanup so your baked goods come out cleanly and your pan washes up fast.
- Made with durable aluminized steel and three-layer Everyday construction for even heating and long-lasting strength.
- Dishwasher safe for convenience, but hand washing is recommended to maintain the integrity of the non-stick coating.
- Proudly designed in the USA, this bakeware set is built for longevity. Enjoy the added security of a limited lifetime warranty for long-lasting reliability.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00M4JCHRE |
| Best Sellers Rank | #84,816 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #156 in Round Cake Pans |
| Brand | Wilton |
| Brand Name | Wilton |
| Capacity | 6 inches |
| Color | Gray |
| Customer Reviews | 4.5 out of 5 stars 9,628 Reviews |
| Global Trade Identification Number | 00070896231123 |
| Included Components | 5 cake pans |
| Item Dimensions D x W x H | 0.39"D x 5.98"W x 0.75"H |
| Item Type Name | BAKE PAN EASY LAYERS 5PC |
| Item Weight | 4.8 ounces |
| Manufacturer | Wilton |
| Manufacturer Part Number | 2105-0112 |
| Manufacturer Warranty Description | 30 Day Warranty |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Model Number | 2105-0112 |
| Number of Items | 1 |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Dishwasher safe; hand wash recommended |
| Product Dimensions | 0.39"D x 5.98"W x 0.75"H |
| Shape | Round |
| Size | 5-Pc. |
| Special Feature | BAKE: Make a simple 5-layer cake with this set of 6-inch cake pans and just one cake mix. With each layer 3/4-inch thick, READY, SET, bake a fun rainbow cake, ombre cake, or a yummy chocolate cake with different fillings to separate the layers Special Feature BAKE: Make a simple 5-layer cake with this set of 6-inch cake pans and just one cake mix. With each layer 3/4-inch thick, READY, SET, bake a fun rainbow cake, ombre cake, or a yummy chocolate cake with different fillings to separate the layers See more |
| Specific Uses For Product | Dishwasher safe, Oven-safe |
| UPC | 885840148293 885799814010 070896231123 885596756780 |
| Unit Count | 5 Count |
| number_of_cups | 5 |

## Product Details

- **Brand:** Wilton
- **Color:** Gray
- **Material:** Carbon Steel
- **Shape:** Round

## Images

![Wilton Easy Layers Steel Layer Cake Pan Set, 6-Inch, 5-Piece - Image 1](https://m.media-amazon.com/images/I/815rYPQHu1L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite way to make cakes!
*by H***H on June 23, 2019*

This set is my go-to for making cakes for myself and for friends. I’ve found that making 3/4 of a cake recipe (one that is intended for a 2-layer 8-9 inch cake) is usually the correct amount for these pans. Yes, the edges are rounded, and yes, the cake is on the small side, but a small, tall cake makes for a beautiful presentation, and is perfect for a smaller group of 8-10 people. I hate having leftover cake that goes stale, so a small cake like this is perfect, and it really isn’t all that small if you use all 5 pans. I haven’t had issues with the rounded edges at all—I just frost like I would frost any cake, and for me, it’s worked for both fully frosted and naked-edge cakes. The pans also make it really easy to level off the top with a bread knife because there is a little “ledge” you can rest the knife on as you slice. The pans are very non-stick, and for most recipes, all I need to use is a layer of butter or oil on the pan and they pop right out. If a recipe is more moist/sticky, I will line the bottom with parchment paper, but it’s usually not necessary. I think the round edges help with the ease of removal. As others have said, it helps to use a kitchen scale to measure out batter in each pan. Depending on the recipe and moisture content, I’ve found 160g (for a very wet batter) to 200g (for a dense/dry batter) works well, but I usually go for 175 grams per pan. I highly recommend this set for any cake-baking enthusiast!

### ⭐⭐⭐⭐⭐ Easy to use, non stick, digital scale suggested!
*by S***L on November 25, 2017*

I had no problems using this. Pretty easy to turn them over and tap the bottoms to make the layers come away from the pans once cool. I used regular cooking spray, not even the floured kind. It was even easier to level the tops of each layer than with traditional cake pans as the pan itself makes a great guide, since they are so short. With a traditional pan, you'd have to turn the layer out and use the toothpick method or one of the wire cutters or something. This was so easy, use any long serrated knife in your kitchen. Definitely use a digital scale and weigh your cake ingredients as they go into your mixing bowl and then divided by 5 and put approximately that much in each pan. Allow yourself a little wiggle room for waste. For example, according to my measurements I should have gotten about 178 grams in each pan but deliberately only tried to put 175 into each pan. because inevitably something gets stuck to the mixing bowl or spatula or whatever., you're not getting EVERY gram out so give yourself a tiny bit of wiggle room. I almost ran out of frosting so I definitely should have doubled the recipe to accommodate the extra filling between layers as other reviewers suggested. Somewhere between 18 and 20 minutes at 300 to 325 at most. I would reduce the usual cooking temperature so that the cake doesn't rise too fast. This decreases the size of the dome and you won't have to cut as much away. I did that and it worked for me for a cake that was usually 350. After trimming I ended up with one cup (I know this because that is the size of the storage container that I put the waste in for use later, you can dry it out on the counter or in the cooling oven and then crumb it in your food processor to use it to decorate this, or another cake) full of cake trimming, so, not too much waste. I used a regular sized decorative paper straw right down the middle to keep all the layers from sliding. Bubble tea straws which usually work for most cakes but tin this case they are so big that I thought they would take too big of a scoop out of this cake. If you are too rushed to make your own cake recipe from scratch and you are going to use boxed mix, notice that in some of the pictures some people have really perfect looking cakes with a really tight crumb and other people have these kind of light puffy airy cakes that are harder to frost and also rise a lot and look sort of like a wide spongy cake? You can still cheat and use boxed mix, but make it stay flatter with a tighter moist crumb by using full-fat ingredients. If the recipe calls for water, use full fat milk or cream or even sour cream or yogurt. If it says 3 eggs, do two eggs and two yolks or just add an extra yolk. Use oil, not butter. Butter is 20% water. Coconut oil has a lovely neutral flavor for desserts. Personally, I add an egg yolk and use alcohol, usually half vodka and half either Amaretto or Kahlua and I always add a tablespoon of coffee powder to any chocolate cake, you won't taste the coffee, but it will add depth. I always use coconut oil. I find that just doing that will do the trick even with box mix if I make sure the baking temperature is a little low to minimize rise. I usually don't get to use full fat dairy products as someone in my household is dairy-free. This was really easy and I'm absolutely going to get the larger 8 inch version, so much simpler than previous methods of layer trimming! I also bought the 8in cardboard cake circles and there was room for some decorative items at the bottom. I also needed to be able to transport this cake and it is unusually tall - the only (affordable) cake carrier I could find that was tall enough to accommodate this cake for travel was the "Better Homes and Gardens Clear cake carrier" which I got for around $13 at wmt. The dimensions for that carrier were 13.00L x 13.00 W x 9.72H Inches and it also had a cupcake layer so that you could carry two levels of cupcakes. Again, because of the unusual height of this cake, and because I can't be bothered to work too hard at this - I got the Wilton Decorate Smart 3-Piece Icing Comb Set on Amazon for under $5 (wait for sales). At 9" tall, these combs were the only ones I could find that were tall enough and wouldn't require me to try to match up lines using a shorter icing comb! Hope those tips help others!

### ⭐⭐⭐⭐⭐ Truly easy and loved the result!
*by R***C on October 6, 2015*

I used this pan set to make a rainbow cake for my twins first birthday and we all loved how it turned out! Other than the extra frosting for the layers, this set made it very easy, had a big impact, and was easy to clean. The pans seem small at first, but once you add the frosting and begin layering, it's the perfect size. With the extra frosting, you can serve smaller pieces to the same satisfaction as a larger cake. I used my own recipe, which fit perfectly at about 1 cup of batter per pan. To fill layers and frost the outside, I doubled my frosting recipe. It didn't give directions or suggestions for coloring batter, but I mixed mine directly in the pan and baked for about 18 minutes with success. Gel coloring made the most vibrant layers. To have a nice flat topped cake, I left each layer in the pans, skimmed off any dome in the cake with a bread knife using the edge of the pan as my guide and flipped the top most layer upside down before frosting. Can't wait to try new combinations and recipes with this set!

## Frequently Bought Together

- Wilton 2105-0112 - Easy Layers! Cake Tin Set, Non-Stick, 15.2cm (6in), 5 piece
- Dr. Oetker Rainbow Food Colouring Set of 6 Colours, Concentrated Gel Food Colouring, Easy to Use Squeezy Tubes, Transform Plain Cakes Into Bright, Eye-Catching Creations.

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-09-28*