---
product_id: 8636173
title: "Biozoon Algizoon Fast Hydrating Molecular Gastronomy - 200 gr"
brand: "biozoon"
price: "FREE"
currency: BOB
in_stock: false
url: https://www.desertcart.bo/products/8636173-biozoon-algizoon-fast-hydrating-molecular-gastronomy-200-gr
store_origin: BO
region: Bolivia
---

# Fast hydration Molecular magic Home chef friendly Biozoon Algizoon Fast Hydrating Molecular Gastronomy - 200 gr

**Brand:** biozoon
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> ✨ Unleash Your Inner Chef with Molecular Magic!

## Quick Answers

- **What is this?** Biozoon Algizoon Fast Hydrating Molecular Gastronomy - 200 gr by biozoon
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/8636173-biozoon-algizoon-fast-hydrating-molecular-gastronomy-200-gr)

## Best For

- biozoon enthusiasts

## Why This Product

- Trusted biozoon brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Perfect for both novice and experienced chefs.
- • **Innovative Texture:** Create jellified spheres that burst with liquid goodness.
- • **Impress Your Guests:** Become the talk of the dinner table with stunning presentations.
- • **Transform Your Dishes:** Elevate your culinary creations with spheres of flavor!
- • **Versatile Applications:** Ideal for appetizers, desserts, and cocktails.

## Overview

Biozoon Algizoon Fast Hydrating Molecular Gastronomy is a 200g product designed for home chefs looking to experiment with innovative cooking techniques. It allows you to create unique flavor spheres that are jellified on the outside and liquid on the inside, making it perfect for a variety of culinary applications.

## Description

Algizoon contains sodium alginate, which is a natural extract from certain types of brown seaweed. Algizoon builds a gel with calcium ions (Calazoon) instantly at room temperature or in cold conditions. The calcium penetrates the alginate layer from the outside and jellifies inwardly until the gel layer is too thick or the further calcium supply is stopped (e.g. by rinsing and removing the calcium). With this principle, little spheres - jellified on the outside and liquid inside - can be manufactured which burst with their flavoured liquid in the mouth or open when bitten into. Only upon cooling do hot alginate solutions react with even small amounts of calcium to form rather soft gels. Once a stable alginate-calcium structure has been obtained by means of either cold or hot preparation, it will always be heat-stable: jellies can be heated in kombi-steamers and served hot and thin films can even be deep-fried. Algizoon is very sensitive to acidity (e.g. lemon juices, vinegar and/or wine reductions should be carefully dosed) and to high alcohol or salt/ion contents (e.g. concentrated fish and shellfish stock).

## Features

- 170 gr
- Easy to use molecular gastronomy for the home chef
- Create spheres of flavor that are jellified on the outside and liquid in the inside

## Images

![Biozoon Algizoon Fast Hydrating Molecular Gastronomy - 200 gr - Image 1](https://m.media-amazon.com/images/I/41W6jCqOv6L.jpg)

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**Shop now:** [https://www.desertcart.bo/products/8636173-biozoon-algizoon-fast-hydrating-molecular-gastronomy-200-gr](https://www.desertcart.bo/products/8636173-biozoon-algizoon-fast-hydrating-molecular-gastronomy-200-gr)

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-03-08*