---
product_id: 959775
title: "NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter"
brand: "zojirushi"
price: "Bs.4764"
currency: BOB
in_stock: true
reviews_count: 8
category: "Zojirushi"
url: https://www.desertcart.bo/products/959775-ns-tsc10-5-1-2-cup-uncooked-micom-rice-cooker
store_origin: BO
region: Bolivia
---

# 5.5 cups capacity for family-sized meals 2 delay timer settings for perfect timing 610W power for consistent cooking NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter

**Brand:** zojirushi
**Price:** Bs.4764
**Availability:** ✅ In Stock

## Summary

> 🍚 Elevate your kitchen game—perfect rice and more, every time!

## Quick Answers

- **What is this?** NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter by zojirushi
- **How much does it cost?** Bs.4764 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.bo](https://www.desertcart.bo/products/959775-ns-tsc10-5-1-2-cup-uncooked-micom-rice-cooker)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Convenience:** Automatic keep warm, extended keep warm, and reheating cycles keep your meals ready when you are, eliminating last-minute rushes.
- • **Sleek & Durable Design:** Clear coated stainless steel exterior with a retractable power cord blends luxury with practicality for a clutter-free, stylish kitchen.
- • **User-Friendly Interface:** Intuitive buttons with interchangeable melody/beep signals and easy-to-clean surfaces make daily use a breeze for busy professionals.
- • **Versatile Multi-Functionality:** Not just rice—steam veggies, bake cakes, boil eggs, and even cook curry with the versatile Steam menu and multi-cook settings.
- • **Precision Cooking with Fuzzy Logic:** Micro computerized technology ensures perfectly cooked rice every time, adapting to your rice type and cooking conditions.

## Overview

The Zojirushi Micom Rice Cooker & Warmer NS-TSC10/18 combines advanced fuzzy logic technology with a 5.5-cup capacity and versatile cooking functions. Designed for the modern kitchen, it offers precise cooking, multi-menu options including steaming and baking, and convenient features like delay timers and automatic keep warm. Its sleek stainless steel exterior and retractable power cord ensure both style and practicality, making it a must-have for professionals who demand flawless meals with minimal effort.

## Description

Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer

Review: The last rice cooker you'll ever buy, probably - Purchased in June 2016, used at least weekly since then (often 3-5 times a week) Before I say anything else, a note about cooking rice - RINSE YOUR RICE, PEOPLE. IT'S IN THE DIRECTIONS AND IT'S CRUCIAL FOR GOOD RICE. Fit & Finish: - Despite the shell being mostly plastic, this rice cooker feels a bit luxe and everything is nice and tight. The super shiny plastic is extremely easy to wipe down whenever it gets dirty. - The retractable power cord is an amazing feature, such a creature comfort. It works just like it did when we got it, albeit slightly slower now. I've never had a problem with getting it to go in the direction I needed. - The lid and hinge mech is solid and easy to use, just one big button to release. An interesting thing to note is the hinge only opens just beyond far enough for the rice pan to be insertable into the machine, so if it didn't pop up all the way and your hands are full, you'll need to use an elbow to nudge it the rest of the way open. My solution is to just pop it open and make sure it's fully open before I start doing anything else. - The handle is light and plastic but has not cracked at any point, not even the joints. This was something I was worried about since the unit feels like it could be an issue, but I kinda swing this thing around when moving it in/out of my pantry, and it's still totally solid. Product in use: - The user interface (buttons and screen) is intuitive, easy to use, and there are no seams between the buttons for any water ingress. The buttons on my unit haven't even started to wear down after 7 years. - As far as functions go, I only really ever use the White or Quick rice features - I don't eat brown rice at home, and haven't felt the need to use any of the other ones. I've also never used the timer feature as I am not the best planner. But this thing sure does make the most perfectly cooked rice every single time. It's honestly kind of rough having such high quality, easy to cook, white rice at home, and then go out to eat and the rice you're eating is just mushy and overcooked or gummy. This thing spoils you. --- A note about Quick Rice - I have found that the quicker cook time /can/ lead to slightly tackier/gummier rice if you open the lid as soon as the cycle ends. I would give it a few extra minutes to steam out before opening and the rice will be almost as perfect as the regular cycle. - Volume of rice cooked - I don't think I have ever maxed this thing out, but I have gotten close. What is MORE impressive, is that I can cook 1 single 'cup'** (**OF THE CUP THEY GIVE YOU TO MEASURE THAT CORRESPONDS TO THE LINES IN THE RICE PAN, WHICH IS ACTUALLY 3/4 CUP) of rice and it comes out just as perfect as if I cooked rice for 6 people. This amount of rice has never been short of enough for one meal for two adults. On quick rice, this amount cooks in like...15 minutes? And on White it'll start at 50, but will actually skip a few and be done in 25min or so. Summary: I thought for sure that $130 (at my time of purchase) was a bit overkill for a rice cooker, but I will 1000% buy another one of these whenever my current unit dies, if that ever happens. I thought 7 years was a good run (< $20/year for perfect rice at home?!) so any more time after this is just a big bonus. 10/10, and 10/10 with rice.
Review: Not just rice, but cheesecake, sponge cake, boiled eggs, bratwurst, and omelettes, chicken curry, and pasta and meatballs! - We already had the Zojirushi water boiler, and it is probably 7 years old. With that in mind, when we were looking for a rice maker, we decided on Zojirushi. Not only does this look lovely on the counter top, it works incredibly well. The first thing we made was brown rice. Easy... 1. Use cup, which is very kindly provided, and level fill with the rice you want to use 2. Add water to clearly marked corresponding line in the rice maker. 3. Select menu.... select the type of rice you are using.. 4. Press start. 5. Enjoy nicely cooked rice. We baked cheesecake, which is delicious. I made my husband a birthday cake, and he said it was the nicest sponge cake he had tasted. ( I added lavender and vanilla) The perfect omelette! mix eggs, add a little milk, and any additions (cheese, onion, carrot, etc.) I read in a recipe online, that you cook it for 15 minutes. I set the rice maker for quick, which shows 40 minutes. I was in a hurry, and just set the timer on the microwave for 15 minutes. Well, the microwave timer went off, and I looked at the rice maker...well, wouldn't you know it, the timer had adjusted and was just about to go off. The omelette was perfectly shaped, and just flopped out onto the plate when I inverted the inner pan of the rice maker. That night, I just had to make my husband an omelette, well, it was more of a fritatta, as he wanted some leftover rice in it. Quick, easy, and delicious meal. We have used the timer program for oatmeal. We had guests who needed to be up very early, so we set it for oatmeal, and when they got up, the oatmeal was done to perfection. We put water up to the 3 cup mark, then fill the steamer basket with eggs, and press quick. Pefectly hard boiled eggs. We experimented, and put 2 cups of water and one cup of beer in it, and bratwursts in the steamer basket. Quick program...and the brats are fabulous. This is the way we cook them now. With care, I hope it lasts as long as our Zojirushi water boiler. UPDATE Have cooked chicken curry in it, pasta and meatballs, and a number of dishes.

## Features

- Micro computerized fuzzy logic technology. Capacity Up to 5.5 cups / 1.0 liter,Dimensions (W x D x H) 10-1/8 x 14 x 8-1/2 inches. The electrical rating is 120 volts / 610 watts
- Automatic keep warm, extended keep warm and reheating cycle
- Easy to clean clear coated stainless steel exterior, 2 delay time settings
- Interchangeable melody and beep signal
- Built in retractable power cord
- Doubles as a steamer with its versatile Steam menu setting

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #4,237 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #24 in Rice Cookers |
| Brand | Zojirushi |
| Capacity | 1 Liters |
| Color | Stainless Brown |
| Customer Reviews | 4.6 out of 5 stars 13,703 Reviews |
| Power Source | Corded Electric |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 14"D x 10.13"W x 8.5"H |

## Product Details

- **Brand:** Zojirushi
- **Capacity:** 1 Liters
- **Power Source:** Corded Electric
- **Product Care Instructions:** Hand Wash
- **Product Dimensions:** 14"D x 10.13"W x 8.5"H

## Images

![NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter - Image 1](https://m.media-amazon.com/images/I/519ZkB1stgL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: What is the longest time you can keep the rice warm after the 12 hour "keep warm" expires??**
A: I can't answer for this specific model, but I grew up in Japan and we made rice all the time in a rice cooker very much like this (we got ours twenty years ago so this has a few more bells and whistles I'm sure) and can speak about generalizations.  When we would make a large batch of rice, we could eat it for two days or so (although it rarely lasted that long) and the rice was still decent, if not great. I've found that after about 12 to 18 hours, it's still fine for covering it with stir-fry or something like that, but it's not really good enough to eat plain like it is when it's fresh.Update - I have since purchased this model and the 12 hour keep warm is a bit confusing.  What the feature does is it holds the rice at a slightly lower temp for twelve hours to keep the quality then shifts to the standard keep warm setting which keeps the rice safe for longer.  I've had my rice in this cooker for 3 days and it was still good.  There was a bit of a loss in quality, but not much.

**Q: Does the digital clock display show a countdown as the food is close to completion? Thank you : )**
A: Yes. There is a countdown timer displayed the entire time. It adjusts the cooking time as necessary to ensure perfect cooking.

**Q: Can this rice cooker be used as a slow cooker?**
A: No, this rice cooker cannot be used as a slow cooker (At least I don’t find how). Among all the available options, the longest cooking option is brown rice which is only 85-110 minutes. May I ask how you use it as a slow cooker, Aya?

**Q: Can this be used to cook lentils?**
A: Try "porridge" setting--but keep an eye on the lentils--might be done before the cycle ends.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The last rice cooker you'll ever buy, probably
*by N***S on October 24, 2023*

Purchased in June 2016, used at least weekly since then (often 3-5 times a week) Before I say anything else, a note about cooking rice - RINSE YOUR RICE, PEOPLE. IT'S IN THE DIRECTIONS AND IT'S CRUCIAL FOR GOOD RICE. Fit & Finish: - Despite the shell being mostly plastic, this rice cooker feels a bit luxe and everything is nice and tight. The super shiny plastic is extremely easy to wipe down whenever it gets dirty. - The retractable power cord is an amazing feature, such a creature comfort. It works just like it did when we got it, albeit slightly slower now. I've never had a problem with getting it to go in the direction I needed. - The lid and hinge mech is solid and easy to use, just one big button to release. An interesting thing to note is the hinge only opens just beyond far enough for the rice pan to be insertable into the machine, so if it didn't pop up all the way and your hands are full, you'll need to use an elbow to nudge it the rest of the way open. My solution is to just pop it open and make sure it's fully open before I start doing anything else. - The handle is light and plastic but has not cracked at any point, not even the joints. This was something I was worried about since the unit feels like it could be an issue, but I kinda swing this thing around when moving it in/out of my pantry, and it's still totally solid. Product in use: - The user interface (buttons and screen) is intuitive, easy to use, and there are no seams between the buttons for any water ingress. The buttons on my unit haven't even started to wear down after 7 years. - As far as functions go, I only really ever use the White or Quick rice features - I don't eat brown rice at home, and haven't felt the need to use any of the other ones. I've also never used the timer feature as I am not the best planner. But this thing sure does make the most perfectly cooked rice every single time. It's honestly kind of rough having such high quality, easy to cook, white rice at home, and then go out to eat and the rice you're eating is just mushy and overcooked or gummy. This thing spoils you. --- A note about Quick Rice - I have found that the quicker cook time /can/ lead to slightly tackier/gummier rice if you open the lid as soon as the cycle ends. I would give it a few extra minutes to steam out before opening and the rice will be almost as perfect as the regular cycle. - Volume of rice cooked - I don't think I have ever maxed this thing out, but I have gotten close. What is MORE impressive, is that I can cook 1 single 'cup'** (**OF THE CUP THEY GIVE YOU TO MEASURE THAT CORRESPONDS TO THE LINES IN THE RICE PAN, WHICH IS ACTUALLY 3/4 CUP) of rice and it comes out just as perfect as if I cooked rice for 6 people. This amount of rice has never been short of enough for one meal for two adults. On quick rice, this amount cooks in like...15 minutes? And on White it'll start at 50, but will actually skip a few and be done in 25min or so. Summary: I thought for sure that $130 (at my time of purchase) was a bit overkill for a rice cooker, but I will 1000% buy another one of these whenever my current unit dies, if that ever happens. I thought 7 years was a good run (< $20/year for perfect rice at home?!) so any more time after this is just a big bonus. 10/10, and 10/10 with rice.

### ⭐⭐⭐⭐⭐ Not just rice, but cheesecake, sponge cake, boiled eggs, bratwurst, and omelettes, chicken curry, and pasta and meatballs!
*by K***Y on November 13, 2014*

We already had the Zojirushi water boiler, and it is probably 7 years old. With that in mind, when we were looking for a rice maker, we decided on Zojirushi. Not only does this look lovely on the counter top, it works incredibly well. The first thing we made was brown rice. Easy... 1. Use cup, which is very kindly provided, and level fill with the rice you want to use 2. Add water to clearly marked corresponding line in the rice maker. 3. Select menu.... select the type of rice you are using.. 4. Press start. 5. Enjoy nicely cooked rice. We baked cheesecake, which is delicious. I made my husband a birthday cake, and he said it was the nicest sponge cake he had tasted. ( I added lavender and vanilla) The perfect omelette! mix eggs, add a little milk, and any additions (cheese, onion, carrot, etc.) I read in a recipe online, that you cook it for 15 minutes. I set the rice maker for quick, which shows 40 minutes. I was in a hurry, and just set the timer on the microwave for 15 minutes. Well, the microwave timer went off, and I looked at the rice maker...well, wouldn't you know it, the timer had adjusted and was just about to go off. The omelette was perfectly shaped, and just flopped out onto the plate when I inverted the inner pan of the rice maker. That night, I just had to make my husband an omelette, well, it was more of a fritatta, as he wanted some leftover rice in it. Quick, easy, and delicious meal. We have used the timer program for oatmeal. We had guests who needed to be up very early, so we set it for oatmeal, and when they got up, the oatmeal was done to perfection. We put water up to the 3 cup mark, then fill the steamer basket with eggs, and press quick. Pefectly hard boiled eggs. We experimented, and put 2 cups of water and one cup of beer in it, and bratwursts in the steamer basket. Quick program...and the brats are fabulous. This is the way we cook them now. With care, I hope it lasts as long as our Zojirushi water boiler. UPDATE Have cooked chicken curry in it, pasta and meatballs, and a number of dishes.

### ⭐⭐⭐⭐⭐ Perfect Rice, Every time.
*by W***. on December 14, 2015*

The beauty of Japanese rice cookers is that there is no secret to them. There is nothing that you need to be in-the-know about to get perfect restaurant quality rice. You clean the rice, you add water, you push a button. One hour later, perfection. Rice cookers are believe it or not one of the few products that was not only invented but also perfected in japan. The first rice cooker was actually invented by Toshiba, after testing from a Husband and Wife couple got all the kinks out of a special switch that turned off the heat at just the right moment. But in Japanese post-war economy, everyone was worker and not everyone could eat dinner at the right time. Keeping rice not only cooked but also hot and ready to eat for long periods of time became the new challenge. Certain companies that worked in vacuum flask container manufacturing stepped in, which is how companies like Zojirushi and Tiger become the giants they are today. If you want a mainstream rice cooker, you choice is going to be between the two. Zojirushi has a much larger presence in the US market and well I am kind of a fan. This is not my only Zoji product; I have a hot water pot, lunch box and several vacuum flasks that I swear must use magic to keep things as hot or cold as they do for so long. While we don't eat rice with every meal, the ease of which you can just add rice as a side dish is great. Feature wise, the keep warm feature is just fantastic. Often times, I will cook rice for lunch and the just leave the left over rice in the pot for dinner later on. The rice always has that "just cooked, fresh from the steamer" taste. Compared to some cheaper rice cookers that use the older/original Toshiba technology, this is one of the key features that you are spending the extra money for. The other feature that you are spending the extra money for is the "fuzzy-logic" computer on board. Basically the way it works is that it takes environmental temperature readings, takes into account how fast the water is boiling, and adjusts the cooking time and heat to cook the rice in such a way that it will be perfect every time. This is what makes the machine "push the ON button and walk away". The pan is incredibly easy to clean. Just some hot water and soap swished around is often enough to clean it. You should rarely have to use a sponge. I know many reviewers have complained about the lining peeling off after a year or so. Zoji sells replacement pots on their website for around 35 dollars. Just make sure that you never use any metal on the pan and you should be good to go for many years before you need a new pan. The cord has a feature similar to the automatic whined up on older vacuum cleaners. It makes storage a breeze and the handle on the top is very nice too. The inner steam suppression lid is also super easy to take off and clean between uses as well. The addition of a steamer tray is a fantastic feature too. You should check out some youtube videos for rice-cooker recipes. Many Japanese homemakers have figured out interesting ways too cook different meals very easily with an appliance that is in every Japanese home. All and all, money well spent if you want one less thing to worry about when cooking dinner.

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*Product available on Desertcart Bolivia*
*Store origin: BO*
*Last updated: 2026-02-22*