Rani Curry Powder Mild (10-Spice Authentic Indian Blend) 1lb (454g) PET Jar ~ All Natural | Salt-Free | NO Chili or Peppers | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher | Indian Origin

Very good flavor! Not hot, just wonderful spice. Especially good to mix a spoonful in basmati rice when cooking.

I like this basic, Indian style curry powder for most all of my Indian cooking. I transfer it to a ball jar, though, because it takes a while for me to go through so much curry powder. It's a very good value and has a genuine but mild flavor, with good depth.Now there is no one curry powder that is going to be complete, because they are all different. This one is mild, bright (yellow), skewed toward the more lightweight, colorful side (and I swear I detect a touch of hing). You can use a lot of it without the flavor overpowering the food, which I find is a plus, because it adds a lot of color without being overwhelming.Just remember, if you're new to Indian cooking, that this curry powder, like all curry powders, needs to be cooked to be digested. I cook it for a few minutes at least, on its own or with red pepper powder and other things, in part of the pan, in butter+olive oil, until it starts to brown, then mix in liquid and other things. Not cooking your curry powder and/or red pepper powder, is a sure way to get the kind of indigestible stuff you find at cheap Indian restaurants, food which should be served with a Pepcid pill.While you could make a basic curry using only this, I always add garlic, onion, ginger, hot pepper powder, and some other kinds of spices (like Rani garam masala or even fresh curry leaves). Curry powder was invented for the English and traditional Indian cooking uses the elemental spices, which is such a pain that I can't imagine anyone ever doing it, unless they like to cook all day, which is not in the cards for me.

I really love the flavor of this curry powder. It definitely adds to a meal. I had coconut milk, two drops of fish sauce and vegetables and then simmer with chicken. I adore it.

This has some good flavor and when I know that I am getting people over that can't handle real curry,I use this...it is really good and mild enough for everyone!!!For me personally,I add some Garam masala and Chili powder to this and then we have some real curry!!!

Excellent real curry leaf blend with no cinnamon. This is the curry flavor I enjoyed years ago but recently have not been able to find any with real curry leaves and no cinnamon. Cinnamon makes curry taste like Jamaican Jerk instead of Indian food. I am so happy I found this on Amazon. I made potatoes with curry sauce as an accompaniment to grilled jumbo shrimp and fresh steamed green beans and it was a delicious meal!

If you like curry flavoring in your cooking, this is full of curry goodness.

Excellent flavor, super fast fulfillment. Highly recommend!!

I love curries. Tried lots of types from various places. If you like a good curry [nothing exotic or wild] you'll probably like this blend......... and the price is right. I'll order more.