The pot is one of Chinese medicine dishes, and it is a nourishing pot that warms the body from the core of the rice in many spices and Chinese catches attention. This is a kit that makes a real fireplace pot at home. Name: Sea Bottom Flavor Hemp Seasoning Hemp Ingredients: Soy oil, salt, chili pepper, soy beans pepper pepper pepper, cardamom, honeymoon, octagon, cinnamon, clove, chimnetize, ginger, white sake, onion, sugar, yeast extract, beans (soy, water, salt). 5'-Ribbone Cleotide, Nindium; Contents: 7.8 oz (220 g); Country of Origin: China; Shelf Life: on the bag; Storage Method: Store in a cool, dark place away from direct sunlight.
O**G
GET IT IF YOU KNOW WHAT YOU'RE DOING
OKAY!! It is obviously SPICY AF. But in the best way possible. You gotta use a LOT of veg + protein per 1 packet to balance the flavour!! I usually use a 14" wok FULL of ingredients and use 1.5~2 packets.If you really need to tone it down a bit you can always put the liquid through a sieve and take some of the peppercorns out. This way your tongue won't be as numb. (lol) But you can't argue that it doesn't taste good BECAUSE IT'S GREAT!!! ALSO IT'S SO MUCH EASIER THAN MAKING IT FROM SCRATCH.
D**R
Received November 20, expires in 13 days (Dec 3)
Paid a big premium for something expiring, when these typically last 1-2 years.
K**Y
Not 2 packs, 2 servings are included in 1 pack
There's a "2 pack" image which would make one think you get two packs for $15, but the reference is that there's two packages of sauce in the one package that you get for $15.
A**R
Favourite spice
Favourite spice . Very very tasty . But amazon selling abit pricy compare to the local Asian market .
W**G
Expensive
That was so expensive
A**R
great
Great stuff
G**I
Not for wimps
I bought mine from the local supermarket instead of Amazon. This is a PROPER mala sauce that has a lot of dried chilli and a bit of the sour, numbing flavour from the Sichuan pepper. It's quite spicy even by Asian standards outside of the US, so don't buy it if kung pao chicken from Chinese takeout is your maximum spice tolerance.My advice to those who complain about the amount of oil (and it IS unnecessarily oily) is to pour the sauce into a bowl, skim off the chilli oil, and use part of that for frying. I fried a whole head of broccoli and other vegetables using half of the chilli oil from the sauce. Throw the rest of the oil away and use the thick black sauce component for flavouring the rest of your stir fry.
H**M
too spicy
try once
Trustpilot
Hace 2 semanas
Hace 2 semanas
