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Q: Once opened and stored as you described, should the opened jar be stored in the fridge or can it be stored at room temperature?

Once opened the jar may be stored in the fridge or at room temp. Please ensure that the lid is closed and that the contents of the jar are submerged beneath the juices.

Q: AI wonder if the sauerkraut will survive if sent abroad from here, let's say 5-6 days

Hello, Thanks for your question. Our Sauerkraut will have around 365 days before the best before date. So there should be plenty of time of the best before date for you. Thanks.

Q: How long do you have to eat it once opened?

As long as you keep it in the fridge, I've happily eaten it up to 5 or 6 weeks after opening, It is really nice.

Q: Could you explain the ( Lids pop ) system. Should the centre of the lid go in and out, before opening? Is the jar lid supposed to be like this.

Hello, The "click button" on the lid is non-functional as we do not use any heat - our products are all raw and unpasteurised. We use the paper label on the lid as a tamper proof seal. The "click button" may pop but the jar is still sealed and fresh. Thanks for your question.

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🥬 Elevate your gut game with every tangy, crunchy bite!

SUSTAINABLY PACKAGED - Housed in recyclable jars, aligning with your eco-conscious lifestyle and reducing environmental impact.
DIET FRIENDLY DELIGHT - Gluten-free, vegan, and paleo-approved with zero additives or preservatives—pure fermented flavor.
PURE ORGANIC GOODNESS - Crafted from 100% certified organic white cabbage, free from pesticides and GMOs for clean, guilt-free nutrition.
LONG LASTING FRESHNESS - Naturally fermented for a shelf life of up to 12 months, perfect for meal prep and pantry stocking.
POWER PACKED PROBIOTICS - Raw and unpasteurised to preserve live bacteria and enzymes that support gut health and immunity.

The Cultured Food Company's Raw Natural Sauerkraut is a traditionally fermented, organic, raw, and unpasteurised sauerkraut made from 100% certified organic white cabbage. Packaged in eco-friendly recyclable jars, it delivers live probiotics and enzymes essential for gut health, is suitable for vegan and gluten-free diets, and offers a long shelf life of up to 12 months. Sourced from Ireland, this sauerkraut adds a flavorful, nutritious punch to any meal while supporting sustainable farming and packaging practices.