Funkin Passion Fruit Puree | Real Fruit, Two Ingredient, Natural Mixer for Cocktails, Drinks, Smoothies | Vegan, Non-GMO, Gluten-Free (2.2 lbs)

Great puree used for Cocktail Syrups - used this with a 1:6 ration between this as Simple syrup to create an amazing passionfruit syrup for a Saturn Cocktail. Perfect size and case. Ended up freezing the majority oof it in its current container for later usage. Syrup is slightly sweet, but perfect amount of tartness without having to add any citric acid. Slightly thick, easy to mix, and fits perfectly in freezer or fridge. will buy other flavors next.

An absolute necessity for passion fruit martinis! There are lots of recipes online. A bit high priced but it makes up for in a delicious drink. Great stuff!!

Yes, this can be a great drink mixer. But we have used it for making lilikoi (passion fruit) cheesecake like we have enjoyed during our trips to Maui. It is perfect for getting that incredible flavor just right in a made-from-scratch cheesecake. Most wonderful cheesecake EVER.

I thought it will be a sweet puree, however, it’s more like a thickened juice which is very sour…

I got both this and the "Real" brand lychee syrup and I'm torn. The "Real" seems sweeter and faker tasting, not fake in a gross shampoo-like way just one dimensional like lychee candy. This one is more multifaceted so at first I thought it was better but one of the facets is that slightly off, fermented taste you get when you eat lychees that didn't have the stems left on, so the germs got in the stem hole, know what I mean? Not exactly rotten but well, not exactly NOT rotten. I noticed that aspect of the flavor was more pronounced with fizz like when I added this to plain soda water, which is the main way I drink it. And as for the other ways I like fruit syrup, in iced jasmine or black tea or just with tap water and vodka, the simpler, sweeter taste of the Real stands up to the other flavors better than this does. I'd need to use twice as much of this than of the other to taste it over tea or vodka! Just in plain tap water this may have an edge due to tasting more realistic and interesting. Allegedly both are made with real fruit so I'm not sure why they taste so different. Maybe the Real is boiled down to make it more concentrated and that changes the flavors, or maybe both vary depending on the current crop. At any rate they are both nice enough. Good way to get my lychee fix the 50 weeks a year they're not in the store (I can't stand the canned ones, they taste like can- at least these syrups don't have any weird taste like that). But considering this is more costly, and it takes more of it to flavor a drink, and it's less tasty, I will be sticking with Real.

I love this product! I keeps in your pantry until you open it then lasts a while in the fridge. It’s meant for cocktails but I use it to make passion fruit curd and buttercream which I use to fill macarons. Trying to work with fresh passion fruit is not only extremely expensive, separating pulp from all the seeds is a nightmare. This is pure fruit with zero seeds and behaves just like fresh. Tart, sweet and delicious!

Makes really good bellinis. Get this and some italian prosecco and mix 1/3 of this' ratio and it makes a good drink.

Delicious! Perfect for my Peach Drops!