Griddle Plate for Weber Kettle Charcoal Grill (For 22.5-inch Weber Kettle Grill)

Many a smashburger made on this grill and going strong!I use only a Weber grill for burgers & steak and more. I'm sure it'd work well for many other items.This addition has held up well, easy to use, with easy clean-up.

So far so good. I was hesitant to buy this as it had no reviews, but I liked the design more than some of the plain flat griddles that were half the cost.Hefty piece of metal that didn’t warp when I did my break in seasoning session. I’ve only used it once this far so I can’t speak for how long this will last, but I assume a lot of that is how you maintain it after you use it.The smashed burgers I made in it were some of the best homemade burgers I’ve ever had. Glad I risked it and took a chance.

Fits perfectly on my 22 Weber. Still getting used to cooking on it. I would recommend getting a infrared thermometer to see where the hot spots are. I’ve burned a few things because it was too hot. Seasoning was easy. I used Ghee clarified butter. It doesn’t smoke like vegetable oil does. Make sure you use it on a level surface otherwise stuff will start running.

It is a PERFECT fit for my Weber grill. I had to force it down the first time I used it, but every time after that, it fit like a glove. I've made smashburgers, shrimp, teriyaki chicken, and chicken-fried rice that's 100% identical to Benihana. It's very easy to cook on and simple to clean with oil after each use.The trick to using this griddle is charcoal placement. Like you would do in normal grilling, pile the charcoal to one side and smash it as far as possible to that one side. This allows the side of the griddle with the lip to be a warming side.I was hesitant it wouldn't be enough room to cook on (including a warm side), but for 3 people, it's just right.

This is one heavy duty piece of steel. Works like a charm. Easy to season. Cooked stir fry on it last night for the first time. Turned out great. With full chimney of coals, I was able to cook everything with coals to spare. I would definitely consider this griddle over the others on here because of the thickness of the steel (3/16"). Look forward to many great meals from this thing. Customer service is excellent as well, sent a message to the owner asking a question and he replied back within minutes.

The item arrived quickly, was packaged well, was undamaged, and was rust-free. The edges are not dangerously sharp (as one reviewer commented); however, leather gloves make it a little safer to handle. It's thick and heavy and was easy to season following the provided directions. I used the Blackstone brand griddle seasoning grease, but plain coconut oil or other high-burn point oils would work too.Made smash burgers on the initial cook and they turned out AMAZING. Bacon is cooked in less than two minutes and the burgers are done in less than 90 seconds. I'll be using this griddle plate frequently in my outdoor cooking rotation.

Giant piece of steel and almost exactly what I wanted. It's thick/heavy which means pre-heat can take a long while (30-40 minutes) but heat retention is excellent across the whole surface so it's worth it. Only thing that would make it better is a dedicated handle at the back as it can be a bit tricky to pull out when cool and honestly impossible to pull out when hot.Would suggest some kind of handle at the back side (which would be tough since it's flat packaged). Alternatively, having another 90 degree bend backwards at the back wall to give a lip to grab would solve most issues. Still very happy with the purchase.

The underside of the product is razor sharp. It sliced my husband's fingers. They need to chamfer the edges on the underside.