Real Lancashire Eccles Cake | Flaky Pastry Filled with Pure Butter & Dried Currants | Traditional & Delicious British Pie | Perfect Tea Time Snack | 5.29 Oz | 4 Cakes (Pack of 3)

A taste of home. Expensive and much much smaller than I remember. Very tasty though

As a Yank I was unfamiliar with Eccles cakes until I heard about them through a favorite Britcom of mine. I decided to try them with my favorite blend of hot tea and was immediately hooked. I love these things. They are great when waking up in the AM or when winding down in the evening with a nice cuppa. Simply awesome.

The products are wonderful & I will definitely be ordering a whole lot more over time. May even turn into Xmas presents as we get closer to December.

What a surprise!Looking for a tea cake, for afternoon and breakfast, but I had absolutely NO IDEA what I was doing! LOL!American good guess and little blessings, later?The filling is sweet but the currant destructs from the raisins (DO NOT FEAR THE RAISINS).This is NOT mincemeat -The butter it takes to form that flaky crust! WOW!How they pack them and they didn’t turn to dust?I - quite honestly - F’d up and used the microwave for 10 seconds and please, follow the directions for oven baking or use a toaster oven for warming through to capture that butter’s reaction with the crust/pastry and filling.I’ve never before had these or anything close.

Eccles Cakes are absolutely delicious and addictive. I was raised in these things 😻

I love love love these Lancashire Cakes. For a commercial product as opposed to homemade these are wonderful. This will be my second order of the 3 pack. I ordered the one pack just to try and I am hooked. These remind me of mince pies that my a British friend of mine used to make often and I love the raisin filling in these and the flaky crust. I definitely recommend these and you will definitely be pleased with these tasty little cakes.

I was pleasantly impressed by these little pastries. I've read about them in plots for British novels and always wanted to know what they are like. I've enjoyed eating them gently warmed in a toaster oven and will make more purchases in the future.

These were small not like the ones in the UK which were larger in dia, but my main gripe was the pastry which was more akin to savoury pastry and the back was very hard in places ( the top was soft as it should be).