Descripción
🍣 Elevate every dish with Japan’s umami secret weapon!
- UMAMI PACKED AUTHENTICITY - Crafted with premium dried mackerel, skipjack tuna, and kelp for rich Japanese flavor
- HEALTH CONSCIOUS SEASONING - Contains only 11% sodium—25% less than regular soy sauce without sacrificing taste
- VERSATILE CULINARY ESSENTIAL - Perfect straight on tofu, noodles, and pickles or diluted for tempura and donburi dishes
- CHEF APPROVED GLOBAL FAVORITE - Trusted by top chefs and home cooks worldwide for balanced umami depth
- SUSTAINABLE CONVENIENT PACKAGING - Eco-friendly 500ml paper pack designed for freshness and easy pouring
Kamada Soy Sauce Dashi blends traditional Japanese dashi broth from dried mackerel, skipjack tuna, and kelp into a soy sauce with 25% less sodium, delivering rich umami flavor in a versatile, eco-friendly 500ml paper pack favored by chefs and home cooks globally.
