T-fal Ultimate Hard Anodized Nonstick Fry Pan Set 2 Piece, 8, 10 Inch, Oven Broiler Safe 400F, Kitchen, Cookware, Pots and Pans Set Non Stick, Frying Pans, Dishwasher Safe, Black

I’ve been buying T-Fal pans for years. Since I have a glass top range, I always look for the pans less likely to scratch my cook top. I’m very pleased to have found this particular model. They are slightly deeper than what I’ve been using but I’m getting used to them. So far no problem with food sticking to the pans, but they’re still new.

My only regret about this pan set is that we didn't buy these years ago. A friend has one we used occasionally at his house for the past three years and loved it, but it always skipped our mind to buy one.We've been using these almost daily for two weeks and nothing, I mean nothing, has stuck to the surface. Easy clean-up, they have a great weight to them and the handles are very comfortable.I'll go so far as to say these are the best frying pans I've ever had, and I've spend some quality money on stainless steel and iron before.You won't be disappointed!

We really have enjoyed cooking in these pans and decided to buy another set just for our RV. These pans are well made and fry foods so well. They brown meat well and fry up potatoes crispy.These pans aren't "disposable" like other pans. We've been purchasing replacement pans every year because the surface starts to stick or peel. The nonstick surface on the T-Fal pans holds up really well and we haven't had any issues with these pans and have been using them for 8 months almost daily.

Only complaint is I wish I could get just the littlest one by itself. But I love these, so I'll deal with it.

Read instructions. They tell you not to use very high heat. Follow the instructions and these pans are so great.

These are much lighter than my current ones and have silicone grips, both of which I really like, as well as being very reasonably-priced.Be advised, though, they don't come with lids, thought they did, but that was my mistake, misread the description.They truly are slick, and non-stick, best I've ever seen, but I do recommend a few things, to maintain and even enhance their durability.1) Season them with vegetable, canola or another high-smoke oil before you first use them-after gently washing them, put 2 tablespoons of oil in the bottom, spreading over the whole surface and sides (a small, soft brush works great, I used a silicone one), and stovetop heat on medium for 4 minutes; remove from heat, and when a little cooler, wipe all the oil off with a soft paper towel, then either re-wash gently, or put away, as is.2) Always hand wash with a soft sponge (not the abrasive side); don't put them in a dishwasher, as it's totally uneccessary, all food residue practically slides out on its own, with just a sponge.3) Use wooden or silicone utensils only (description says you can use metal, but every review and recommendation I've read has said it's much safer for the finish, if you don't, same with using a diswasher).If they begin to lose their non-stick properties, you should just re-season them to renew it, as you can do this as many times as you like, no limit.I love these skillets, just hope they last a long time, with the good care I've denoted.

These set is awesome

Love these pans, got rid of old ones.