Lane'sLane's 16 Mesh Ground Pepper Seasoning, All-Natural Coarse Black Pepper Ground Spice, No Preservatives Coarse Ground Black Pepper, Made in USA, 8 Oz

Absolutely the best Pepper spice that I have ever try. We use it on everything now in my Kitchen. We first try it on T-Bone Steaks and it adds a delicious taste. We are buying more again. Thank You!

Six, seven, eight stars if i could!!Reading the label, I saw that it is a family owned company and I am glad to buy their product.! I haven't bought celery salt or powder in a while and was hesitant to buy a large bottle. Lightly sprinkled on potatoes with a bit of butter. Really tasty! Highly recommend.

Purchased two times now - great product. Just a great coarse grind of both pepper and salt. We put it into a ceramic shaker that has large enough holes (not huge holes, but you know...), and use it every day on everything we want salt and pepper on. My personal favorite trait is: you only need ONE HAND! No screwing a cap, holding a grinder, blah blah. Just pick this up, tip it over and there you are. Great for grilling, yes - but don't hesitate to use it in your kitchen as a choice for great flavor and ease of dispensing.

I recently purchased Lane’s Kosher Salt and their Coarse Black Pepper. Nile salt is not hard to find COARSE black pepper is difficult to obtain, at least here in the local HEB in the RGV. Anyway I gave it a shot. I particularly like the coarse pepper for BBQ such as brisket as it aids forming that meteorite, black bark we all are seeking. This stuff is THE BOMB! It a little steep, price wise but otherwise I have no complaints. I’m sure I’ll be a repeat customer. I’ve also used other Lane’s products in the past and always find them to be better than most BBQ rubs, etc. Good company to deal with.

The mixture is spot on – you can tell the ingredients are well-combined, ensuring an even distribution of flavor. The quality of the salt and pepper seems high-notch, delivering a clean and robust taste. Plus, the price point is definitely reasonable for what you get.My only slight reservation, and this is purely down to personal preference, is that I found it a tad too salty for my liking. While it certainly enhances the flavors of whatever you're barbequing, those sensitive to sodium might want to use it a bit more sparingly.Overall, this is a reliable and well-made rub that delivers on its promise of simple, quality seasoning.

This kosher salt and 16 mesh pepper is our go too. We use it to season steaks, brisket. The mixture adds so much more flavor than just regular table salt and pepper.

Very please with the purchase.

I originally bought it to season my French Fries just like Blake's Lota Burger does. Now I used it in place of plain salt while cooking.The holes on top are kind of large so be gentle when you shake it.