Burger Iron The Professional Grade Burger Smasher | Extra Wide 6" Round Flat Bottom Stainless Steel Smashed Burger Press for Griddle, Grill and Flat Top | The Original Grill Press

Works like it should. I was able to smash the burgers down like you see (better than me) cooks do in videos. Love it, I'll edit if it breaks before the summer ends, but it seems well built and sturdy.

This is the product I have been looking for.I was recently introduced to smash burgers and have been making them at home with my spatula. Although I really like my spatula, it doesn’t work very well for smashing.I have been researching tools for smashing including cast iron grill presses and $50 steak weights.I was reluctant to buy the Burger Iron thinking that it would be too small, but I realized that it should be large enough to make bun sized burgers.It is so simple. The weight is right and the handle is optimally placed to apply force. The smooth texture and the fact that it is dishwasher safe are bonuses.With a spatula, even a nice one, it is difficult to smash the burger evenly and you have to apply a fair amount of force to get it thin enough. Because of the location of the handle directly above the surface that is doing the smashing, it is very easy to get the burger thin enough and it ends up with a uniform thickness.I forgot to buy parchment paper and thought that I would have trouble with the burgers sticking. (I have had this problem in the past if I let my spatula get too hot on the grill.) However, sliding the burger iron off to the side like was mentioned in the reviews worked perfectly. I don’t think I will bother with parchment paper in the future.I made 2 oz burgers very similar in size to what you would get in a fast food restaurant and doubled or tripled them up. They were the best burgers I have ever made.

This is a simple, sturdy, well made kitchen tool that does it's job perfectly. It's great for smash burgers or pressing other food down in the grill or pan to get a better sear. I don't find any need for wax paper or anything else. Just press and go.I was using a heavy BBQ spatula prior to buying this and it worked fine, but this is much better. Well worth the few dollars it cost.

Well made product. Good size and weight for 3 ounce smash burger patties. Handle is a nice grippy material and is designed well so it doesn’t accidentally rotate when in use. Easily cleaned in dishwasher, or use parchment paper and eliminate the cleanup altogether.

Overall: It gets the job done well and is it a worthy new addition to my kitchen gadgetsPros:* I like that this burger iron is one of the few stainless steel options available. It's got a nice weight to it: not too heavy, not too light.* I tested it out with some turkey smash burgers and it worked extremely well. The turkey burgers were much more juicier than before. Pro tip: I rubbed some oil on the iron to prevent sticking.Cons:* The edges of the burger iron are quite sharp so I would be careful handling it.* The first burger iron I got came with a crack in the handle covering. I got a replacement quickly, but it's likely the handle covering will be the first to go.

Perfect size for making smash burgers on my Blackstone griddle. Seems sturdy an super easy to clean. What? You don't have a Blackstone griddle? You need to get one. Crazy good food and super easy to use,

Works great - use some parchment paper for best results. Stainless steel is far easier to clean than cast iron.Each one of the hamburger patties in the image are a 1/3 of a lb.

Smash burgers for days, this thing does a great job! Easy to clean too.