Kai PRO Yanagiba Knife, 9.5", Long, Thin Blade, Glides Through Cuts of Fish with Ease, Hand-Sharpened Japanese Kitchen Knife

Descripción

🔪 Slice like a sushi master—because your kitchen deserves the best.

The Kai PRO Yanagiba Knife features a 9.5-inch high-carbon stainless steel blade designed for ultra-thin, precise cuts of raw fish. Hand-sharpened in Japan’s renowned Seki City, it combines traditional craftsmanship with modern German steel for exceptional durability and edge retention. The full-tang, riveted POM handle offers balanced comfort and NSF certification ensures it meets professional kitchen standards.