Chorizo de San Manuel Pork Chorizo 12 Oz (4 Pack)

I lived in Bishop Texas, about 75 miles of the place they make this [San Manuel, Texas]. This is widely known in Texcas as "Guerra's brand" He is a revolutionary who fought alongside Poncho Villa. It has changed recipe over the years, same flavor with better 'fixins'. Try it, half link to 8 scrambled eggs. chorizo without casing in frying pan, warm, add 1/3 cup water to hydrate, add scrambled eggs when frying starts. finish over low heat while scraping bottom of frying pan with spatula to ensure even cooking. I like mine in a flour tortilla. with fried potato and some avocado, perhaps a little ro-tel. everything is optional and possible.

We put in beans , potatoes , and of course eggs best in Texas also send to my daughter in Florida makes her feel like she’s back home maybe I won’t send so she can come home

taste horrible

We've had chorizo in Oaxaca, Spain, and the US. Mexican and Spanish chorizo are dofferent in flavor and texture, and frankly, I prefer Mexican chorizo. If you have to buy chorizo in the US, this is as close as you'll get to what we typically have in Oaxaca. Personally, I wish this was spicier, just saying!

Cooked pasta with broccoli florets and the pork chrorizo.

It is great chorizo