Matthews Cotswold Eight Grain Strong Multigrain Flour | Perfect for Artisan Bread | Specialty | Milled in Britain (1.5kg Bag (Single Bag))

Arrived really quickly great for making bread

One of my favourite lightly-seeded bread-making flours. No longer available at Waitrose.

This is a really good multigrain bread flour. I use a breadmaker and have switched to using this flour after enjoying fabulous breakfasts on a recent stay at a b&b in Orkney. I mostly make a seeded granary loaf and an olive variant. Results are consistent and tasty. I've also tried it 60/40 with spelt flour and that adds a slightly deeper note to the taste.Postage makes it expensive if you buy a single 1.5kg bag so best to order two or three bags at a time if you can.

Brilliant quality

This flour makes very tasty bread in the breadaker. We have been using it for many years.Very good quality and value for money.My husband will only have bread made from this flour.The loaf is good for at least two days.We certainly recommend this brand for bread making.

Wish I had read the description properly as it said seed flakes and not whole. For that money I expected to have a top quality product which this is not will definitely not be buying again. Most disappointedAll I saw was linseeds

i loved the bread i made with this flour and even more I loved the baps. They were easy to make and form and the taste was lovely.

Excellent flour - works well in Panasonic bread-maker