Como se usa la pastilla para hacer el queso

Calientas la leche a 37 a 39 grados centígrados. Le colocas una pastilla a 25 litros de leche. La quitas de la cocina y la dejas reposar. En una malla colocas la leche cuajada para que bote el exceso de agua y le vas agregando sal al gusto. Y se coloca en un colador cuadrado con jueguitos para que siga botando el agua. Se le hace un poco de presión por encima para que quede más séquito y listo.

Can you rennet custard with these??

These would likely be too strong for making custard. They are intended to set a firm curd for cheese making.

Did anyone get this to work? I tried this with half a gallon of pasteurized (not Ultra) milk. 1/4 pill resulted no crud. What is wrong?

What you need is to keep the renting temperature constant if possible (your choice between 85 and 105 F). Since you are using commercial pasteurized milk you need to add couple of table spoon of yogurt, cover the container for at least an hour before you add the rennet. When I make the cheese, I choose a temperature ranging between 100 an 105 for the sake of the activity of the starter's organisms. The temperature will drop slowly, but still be fine for the rennet enzyme to work.. good luck.

How far out is the expiration date?

Thanks for shopping. The date of the current batch is 11-2020 and we receive fresh stock every week. Thanks!

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New England Cheesemaking Vegetable Rennet Tablets, Strip of 10 by New England Cheesemaking Supply Company

New England Cheesemaking Vegetable Rennet Tablets, Strip of 10 by New England Cheesemaking Supply Company

4.3/5

Product ID: 62324462

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Details

Material
Microbial
Brand
New England
Colour
White/Opulent
Special feature
Gluten Free
Occasion
Housewarming

⏳Sets 2 gallons of milk in ~45 minutes

🌱100% plant-based, no animal products

🔪Scored tablets for precise dosing

Description

🧀 Elevate your cheese game—plant-based precision for the modern artisan!

COMPACT CONVENIENT - Slim, lightweight tablets (3.7 x 1.6 x 0.3 cm) fit effortlessly into your kitchen toolkit without clutter.
PURELY PLANT POWERED - Enjoy guilt-free cheese making with 100% vegetable rennet—no animal products, gluten-free, and NON-GMO.
FAST TRACK YOUR CHEESE - Half a tablet sets 2 gallons of milk in just 45 minutes—perfect for efficient, home-crafted artisan cheese.
LONG LASTING FRESHNESS - Store in your freezer for up to 3 years and always have premium rennet ready when inspiration strikes.
PRECISION IN EVERY SEGMENT - Each tablet is scored into 4 easy-to-break pieces, giving you full control over your cheese batch size.

New England Cheesemaking Vegetable Rennet Tablets offer a gluten-free, NON-GMO, and animal-free coagulant solution for home cheese makers. Each scored tablet allows precise dosing, with half a tablet setting 2 gallons of milk in approximately 45 minutes. Designed for long-term freezer storage of up to 3 years, these compact tablets provide a reliable, efficient, and ethical choice for crafting artisan cheeses at home.

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TrustScore 4.5 | 7,300+ reviews

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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Received my product in pristine condition. Great service overall.

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Product Dimensions	3.7 x 1.6 x 0.3 cm; 9.07 g
Item model number	8541960973
Product Name	Tablets
Units	10.0 count
Brand	New England Cheesemaking Supply Company
Manufacturer	New England Cheesemaking Supply Co.

New England Cheesemaking Vegetable Rennet Tablets, Strip of 10 by New England Cheesemaking Supply Company

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