Bread Maker Machines 19 in 1, Stainless Steel Breadmaker with Nut Automatic Dispenser, 2.2LB Large Bread Machine, Nonstick Pan, LCD Touch Panel, Gluten Free, Dough Maker, Jam, Yogurt by KITCANIS

I've used top of the range, £250 Panasonic bread makers for years, and this 19 in 1 kicks them all into touch. At least this machines browning crust function works... the Panasonic NEVER gave good results !! If you're in the market for a bread maker, then look no further. Follow the instructions - adjust if necessary - and you won't be disappointed.

3month review Very impressive appliance, its mid range in terms of price point for bread makers but it massively outperforms this price tag. I use it twice a day to bake a loaf of bread and a cake and have done since i purchased this, i am not an experienced baker/cook but i am yet to have a bad product from the machine. A useful tip would be to leave the lid open after any bake if you wish to use it several times in a row as it does have a built in function to stop it overheating, this soon dissipates with the lid propped open for a minute. I would also advise letting any chilled ingredients reach room temperature to allow for proper mixing and always put wet ingredients first. I was very careful before buying as i am with any appliance, the reviews checked out so i purchased this and havent looked back, i became very conscious of supermarket food when my digestive health worsened and since switching to a mostly fresh and homemade diet i feel so much better and the bread makes has played a central role in this.

Purchased about six weeks ago used it about ten times, with a bit practice it's not hard to operate. Follow the instructions and use a digital set of scales to to measure weights of ingredients. Works a treat. Down side display not illuminated but overall it works well...

Where do I start reviewing this Bread maker. 1st of all, and I say this with all honesty...'Perfect results every time'. I have made white bread, white and wholemeal bread and also cheesy bread and also carrot cake, banana cake, apple cake and also ground almond cake. Not one of my bakes have failed with perfect results every time. Every thing just tastes so good unlike the shop bought stuff. Bread lasts for a good 4-5 days in a well sealed bread bag, and on the 1st day is excellent for a sandwich. Toast like you have never tasted. I am adding to this review some of my recipes, and all I can say is stick to the recipe and the sequence you put the components into the bread barrel for perfect results. Here we go with the recipes... White soft bread…Size 750g…Crust Light-Medium-Dark (select your preference on crust)…I prefer Light. Remove the bread barrel from the machine and… Place the ingredients below into the bread barrel in numerical sequence as below… 1…Water (tepid) 200ml 2…Milk 3 Tablespoons 3…Oil…(I use rapeseed oil) 2 Tablespoons 4…Salt…( I use fine Himalayan pink salt) half teaspoon 5…Sugar (White) 2 Tablespoons * See note below for adding 100g grated cheese at this stage 6…Flour (Strong White) 405g 7…Easy bake yeast (Make a divot in the top of the flour) 1 teaspoon. *For White soft bread with cheese…Size 750g…Use list above and add 100g of grated cheese after the sugar. Replace the bread barrel back in the machine…Lock in place and lower the lid and select the white bread option on your machine, Size 750g, Preferred crust…Press start and let the machine do the magic. Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the bread out onto a cooling rack. White soft bread with 20% Wholemeal…Size 750g…Crust Light-Medium-Dark (select your preference on crust)…I prefer Light. Remove the bread barrel from the machine and… Place the ingredients below into the bread barrel in numerical sequence as below… 1…Water (tepid) 200ml 2…Milk 3 Tablespoons 3…Oil…(I use rapeseed oil) 2 Tablespoons 4…Salt…( I use fine Himalayan pink salt) half teaspoon 5…Sugar (White) 2 Tablespoons 6…Flour (Strong White) 324g 7…Flour (Strong Wholemeal) 81g 8…Easy bake yeast (Make a divot in the top of the flour) 1 teaspoon. Replace the bread barrel back in the machine…Lock in place and lower the lid and select the white bread option on your machine, Size 750g, Preferred crust…Press start and let the machine do the magic. Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the bread out onto a cooling rack. Carrot Cake…Size 750g…Crust Light Remove the bread barrel from the machine and… Place the ingredients below into the bread barrel in numerical sequence as below… 1…Eggs 2 2…Dark Brown Sugar 165g 3…Oil (Rapeseed) half Cup 4…Pecan Nuts (Chopped) half cup 5…Peeled Grated Carrots 165g 6…Cinnamon half Teaspoon 7…Self Raising Flour 90g 8…Strong White Flour 90g 9….Bicarbonate of Soda half teaspoon 10…Baking Powder half teaspoon Replace the bread barrel back in the machine…Lock in place and lower the lid and select the Cake option on your machine, Size 750g, Light crust…Press start and let the machine do the magic. Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the cake out onto a cooling rack. Banana Cake…Size 750g…Crust Light Remove the bread barrel from the machine and… Place the ingredients below into the bread barrel in numerical sequence as below… 1…Eggs 2 2…Light Brown Sugar 165g 3…Oil (Rapeseed) half Cup 4…Walnuts (Chopped) half cup 5…Dates (Chopped) half cup 6…Banana (Mashed) 165g 7…Cinnamon half Teaspoon 8…Nutmeg half teaspoon 9…Self Raising Flour 90g 10…Strong White Flour 90g 11….Bicarbonate of Soda half teaspoon 12…Baking Powder half teaspoon Replace the bread barrel back in the machine…Lock in place and lower the lid and select the Cake option on your machine, Size 750g, Light crust…Press start and let the machine do the magic. Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the cake out onto a cooling rack. Apple Cake…Size 750g…Crust Light Remove the bread barrel from the machine and… Place the ingredients below into the bread barrel in numerical sequence as below… 1…Eggs 2 2…Light Brown Sugar 165g 3…Oil (Rapeseed) half Cup 4…Walnuts (Chopped) half cup 5…Dates (Chopped) half cup 6…Apples-Braeburn (peeled-quartered-do-cored and chopped) 165g 7…Cinnamon half Teaspoon 8…Nutmeg half teaspoon 9…Self Raising Flour 90g 10…Strong White Flour 90g 11….Bicarbonate of Soda half teaspoon 12…Baking Powder half teaspoon Replace the bread barrel back in the machine…Lock in place and lower the lid and select the Cake option on your machine, Size 750g, Light crust…Press start and let the machine do the magic. Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the cake out onto a cooling rack. Ground Almond and Glaced Cherry Cake…Size 750g…Crust Light Remove the bread barrel from the machine and… Place the ingredients below into the bread barrel in numerical sequence as below… 1…Eggs 2 2…Light Brown Sugar 165g 3…Oil (Rapeseed) half Cup 4…Ground Almonds 50g 5…Glaced Cherries 50g 6…Cinnamon half Teaspoon 7…Self Raising Flour 90g 8…Strong White Flour 90g 9…Almond Extract 1 teaspoon 10…Vanilla Extract 1 teaspoon 11…Orange Extract 1 teaspoon 12…Manuka Honey 1 tablespoon 13….Bicarbonate of Soda half teaspoon 14…Baking Powder half teaspoon Replace the bread barrel back in the machine…Lock in place and lower the lid and select the Cake option on your machine, Size 750g, Light crust…Press start and let the machine do the magic. Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the cake out onto a cooling rack. There you go...I started out knowing nothing with regards to baking in a bread machine...Give it a go and let your baking imagination run riot. The machine itself comes highly recommended by me.

Amazing! We’ve had this over 6 months now and my partner loves it and makes our daily bread religiously. We don’t buy bread any more. Super easy, sturdy, elegant. Only thing I would say is we keep ours on the floor as it does vibrate a bit and can travel on the counter top so to stop it falling off when you put the bread on and go out to work we have it on the floor. Aside from that it’s earned me many brownie points!

I would love to give this more stars. It’s actually a pretty good machine. I used to have a Panasonic for many years but eventually it broke so after a period without a bread machine I went for this one. If you are willing to experiment and search for o line recipes, and you understand about the things you want to make enough to adapt the recipes and choose correct settings it’s great. However if you are new to bread making and expect this machine to be self explanatory then it’s probably not for you. It’s a shame - it a good solid machine. I e struggled to make Jam before - with this machine it’s ridiculously easy and works , providing you ignore the book in terms of quantities. With the best will in the world - you can’t measure weight of fruit in ml ! I made sourdough Bread using my own sourdough starter and it was great - but again had to do a bit of research to work out how to use it for this - the sourdough recipe with the sourdough setting is not sourdough! I have no idea what the stir fry setting is about from the book or indeed the ferment! I’ll just have to do more research I guess. It’s a shame - as I said - good solid machine if you can work out how to use it,

My husband has become the expert bread maker since receiving this machine. He loves it! It’s nicely designed and comp t. It fits on the kitchen counter perfectly. It is a little bit noisy at the start, but it’s well worth it for the quality of the bread. Highly recommend.

We use this pretty much every day. The metal ring they supply to get the paddle out with is next to useless. The best way to remove the paddle is slide a teatowel under the blade and use it to pull the paddle out. Great machine though,that makes brilliant bread. Recommended.