Bread Maker Machines 19 in 1, Stainless Steel Breadmaker with Nut Automatic Dispenser, 2.2LB Large Bread Machine, Nonstick Pan, LCD Touch Panel, Gluten Free, Dough Maker, Jam, Yogurt by KITCANIS

So easy and simple to use and makes lovely tasty bread. Quality product so easy to clean.

Where do I start reviewing this Bread maker. 1st of all, and I say this with all honesty...'Perfect results every time'. I have made white bread, white and wholemeal bread and also cheesy bread and also carrot cake, banana cake, apple cake and also ground almond cake. Not one of my bakes have failed with perfect results every time. Every thing just tastes so good unlike the shop bought stuff. Bread lasts for a good 4-5 days in a well sealed bread bag, and on the 1st day is excellent for a sandwich. Toast like you have never tasted. I am adding to this review some of my recipes, and all I can say is stick to the recipe and the sequence you put the components into the bread barrel for perfect results. Here we go with the recipes...White soft bread…Size 750g…Crust Light-Medium-Dark (select your preference on crust)…I prefer Light.Remove the bread barrel from the machine and…Place the ingredients below into the bread barrel in numerical sequence as below…1…Water (tepid) 200ml2…Milk 3 Tablespoons3…Oil…(I use rapeseed oil) 2 Tablespoons4…Salt…( I use fine Himalayan pink salt) half teaspoon5…Sugar (White) 2 Tablespoons* See note below for adding 100g grated cheese at this stage6…Flour (Strong White) 405g7…Easy bake yeast (Make a divot in the top of the flour) 1 teaspoon.*For White soft bread with cheese…Size 750g…Use list above and add 100g of grated cheese after the sugar.Replace the bread barrel back in the machine…Lock in place and lower the lid and select the white bread option on your machine, Size 750g, Preferred crust…Press start and let the machine do the magic.Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the bread out onto a cooling rack.White soft bread with 20% Wholemeal…Size 750g…Crust Light-Medium-Dark (select your preference on crust)…I prefer Light.Remove the bread barrel from the machine and…Place the ingredients below into the bread barrel in numerical sequence as below…1…Water (tepid) 200ml2…Milk 3 Tablespoons3…Oil…(I use rapeseed oil) 2 Tablespoons4…Salt…( I use fine Himalayan pink salt) half teaspoon5…Sugar (White) 2 Tablespoons6…Flour (Strong White) 324g7…Flour (Strong Wholemeal) 81g8…Easy bake yeast (Make a divot in the top of the flour) 1 teaspoon.Replace the bread barrel back in the machine…Lock in place and lower the lid and select the white bread option on your machine, Size 750g, Preferred crust…Press start and let the machine do the magic.Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the bread out onto a cooling rack.Carrot Cake…Size 750g…Crust LightRemove the bread barrel from the machine and…Place the ingredients below into the bread barrel in numerical sequence as below…1…Eggs 22…Dark Brown Sugar 165g3…Oil (Rapeseed) half Cup4…Pecan Nuts (Chopped) half cup5…Peeled Grated Carrots 165g6…Cinnamon half Teaspoon7…Self Raising Flour 90g8…Strong White Flour 90g9….Bicarbonate of Soda half teaspoon10…Baking Powder half teaspoonReplace the bread barrel back in the machine…Lock in place and lower the lid and select the Cake option on your machine, Size 750g, Light crust…Press start and let the machine do the magic.Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the cake out onto a cooling rack.Banana Cake…Size 750g…Crust LightRemove the bread barrel from the machine and…Place the ingredients below into the bread barrel in numerical sequence as below…1…Eggs 22…Light Brown Sugar 165g3…Oil (Rapeseed) half Cup4…Walnuts (Chopped) half cup5…Dates (Chopped) half cup6…Banana (Mashed) 165g7…Cinnamon half Teaspoon8…Nutmeg half teaspoon9…Self Raising Flour 90g10…Strong White Flour 90g11….Bicarbonate of Soda half teaspoon12…Baking Powder half teaspoonReplace the bread barrel back in the machine…Lock in place and lower the lid and select the Cake option on your machine, Size 750g, Light crust…Press start and let the machine do the magic.Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the cake out onto a cooling rack.Apple Cake…Size 750g…Crust LightRemove the bread barrel from the machine and…Place the ingredients below into the bread barrel in numerical sequence as below…1…Eggs 22…Light Brown Sugar 165g3…Oil (Rapeseed) half Cup4…Walnuts (Chopped) half cup5…Dates (Chopped) half cup6…Apples-Braeburn (peeled-quartered-do-cored and chopped) 165g7…Cinnamon half Teaspoon8…Nutmeg half teaspoon9…Self Raising Flour 90g10…Strong White Flour 90g11….Bicarbonate of Soda half teaspoon12…Baking Powder half teaspoonReplace the bread barrel back in the machine…Lock in place and lower the lid and select the Cake option on your machine, Size 750g, Light crust…Press start and let the machine do the magic.Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the cake out onto a cooling rack.Ground Almond and Glaced Cherry Cake…Size 750g…Crust LightRemove the bread barrel from the machine and…Place the ingredients below into the bread barrel in numerical sequence as below…1…Eggs 22…Light Brown Sugar 165g3…Oil (Rapeseed) half Cup4…Ground Almonds 50g5…Glaced Cherries 50g6…Cinnamon half Teaspoon7…Self Raising Flour 90g8…Strong White Flour 90g9…Almond Extract 1 teaspoon10…Vanilla Extract 1 teaspoon11…Orange Extract 1 teaspoon12…Manuka Honey 1 tablespoon13….Bicarbonate of Soda half teaspoon14…Baking Powder half teaspoonReplace the bread barrel back in the machine…Lock in place and lower the lid and select the Cake option on your machine, Size 750g, Light crust…Press start and let the machine do the magic.Once the program has finished remove bread barrel from the machine and allow it to rest for 10 minutes before turning the cake out onto a cooling rack.There you go...I started out knowing nothing with regards to baking in a bread machine...Give it a go and let your baking imagination run riot.The machine itself comes highly recommended by me.

It does what I want it to do (ancient grains, sourdough and long ferments time to break down the gluten etc. and most importantly, not being poisoned with a constant drip, drip of rapeseed in all baked goods) via the isolated knead program, and then later bake it. The fruit/seed releaser does not seem to work at all but you can just throw these in half way through the kneading program. I wrote to the manufacturersfor information and no reply received, so that was not impressive.Some spoke about it marching off the surface during the kneading program, so i purchased a not slip mat and it seems fin. Yes its a bit noisy during the knead (23 mins), but I can live with that.The load comes out good,

Lovely, it's easy to use and the bread is delicious

The bread machine is so easy to use and makes lovely bread and strawberry jam

The element doesn't work will not heat up

Makes great bread and loaf size is good too. Bit noisy but hey, the results are worth it.

Looks good but very noisy so returned it.