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Q: I tried to beat 7 egg whites with 1/2 teaspoon of this cream of tartar but it won't get stiff at all. Still watery after long time beating. why?

Hi Doug...If you are having trouble beating egg whites to stiff peaks, it may be 1 of 3 things. If any of the yolk got into the whites while separating, this can lessen the ability to form stiff peaks, as can contamination from oil, fat or detergent on the utensils. Lastly, never use a plastic bowl to beat the egg whites, since fat molecules are attracted to some plastics and may leave a film on the inside of the bowl. Hope this helpful. ~Tina

Q: my item arrived and it was completely broken, how can I get a replacement or return of this item?

We are sorry to hear of your unfortunate experience ordering through Amazon. We ask that you please work directly with Amazon for any refunds, as all customer service and ordering issues must be handled directly through them. ~ Erica https://www.amazon.com/gp/help/customer/display.html/ref=help_search_1-1?ie=UTF8&nodeId=201824330&qid=1556653047&sr=1-1

Q: Is sugar icluded this product

Hi there, No, there is no sugar in our Cream of Tartar. ~ Erica

Q: What is the composition of this one: potassium bitartrate, or sodium pyrophosphate?

McCormick Cream of Tartar is a purified acidic powder that is a byproduct of winemaking. The composition name is potassium bitartrate. ~ Erica

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🎉 Bake Like a Pro with McCormick's Cream of Tartar!

DIY BAKING POWDER - Craft your own leavening agent with ease.
HOLIDAY ESSENTIAL - A must-have for festive baking traditions.
FLUFFINESS UNLEASHED - Achieve that perfect light and airy texture every time.
WHIPPED CREAM WONDER - Keep your whipped cream perfectly fluffy and stable.
ELEVATE YOUR BAKING GAME - Transform ordinary desserts into extraordinary delights!

McCormick Cream of Tartar is a versatile, all-natural ingredient that enhances your baking by stabilizing egg whites, making it essential for holiday desserts like angel food cake and meringue. This 1.5 oz powerhouse can also be used to create your own baking powder and keep whipped cream from deflating, making it a staple for any home baker.

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I tried to beat 7 egg whites with 1/2 teaspoon of this cream of tartar but it won't get stiff at all. Still watery after long time beating. why?

my item arrived and it was completely broken, how can I get a replacement or return of this item?

Is sugar icluded this product

What is the composition of this one: potassium bitartrate, or sodium pyrophosphate?

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Recibí mi producto en perfectas condiciones. Excelente servicio en general.

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McCormick Cream Of Tartar, 1.5 oz

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