Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz

It did what the information about it promised.Why did you pick this product vs others?:Looked like a small enough bag to try outTexture:It enhanced the bread’s flavor and softened the insidesQuality:It browned the bread I was making; and overall great effectValue for money:It wasn’t high priced

I make bread out of fresh milled flour and adding this dough conditioner really helps with a softer crumb.

I bought this to add to fresh milled flour (FMF). It seems to add flavor

Love this product for my breadmaking. Superior to most out there!

You can't establish your own permanent starter from this, it's for making individual loaves. This is not a dehydrated sourdough starter, it's granulated sugar, active dry yeast, and granules of lactic acid bacteria cultures. This is an approximation of sourdough, but there's no flavor complexity compared to a healthy real starter made loaf. There's a huge diversity of microbes in a real starter that you will not get from thisIf you did buy this, at the very least it gives you a head start on creating your own starter by introducing yeast and bacteria, but definitely don't buy if you want a permanent starter to work with. I feel like this is labeled very deceptively

Great product

I add a bit of this to all my breads now. I use about half of what they recommend, as the recipe doesn't call for it at all, it's just a little extra to give a softer crumb.It especially makes a difference in wheat bread.Thumbs up!

I've been baking homemade bread for YEARS, and I never even knew this product existed.I baked a loaf of wheat and a loaf of white, and found that I didn't taste much difference with wheat but the flavor I expected was more apparent (if that makes sense?)... no different flavor but more of it?The bigger difference was the white loaf, which I thought gave it a more nutty, flavorful taste than without it.This product is cheap and delicious. If you're making bread often (I make all of my own bread) you won't be disappointed in giving this a shot. It absolutely will not wreck whatever your recipe is.