Zatarain's Crawfish, Shrimp & Crab Boil, 3 oz

I recently used this crab boil seasoning for a family seafood night, and it really brought everything together. The mix of spices was bold and flavorful, giving our crab, shrimp, and corn a delicious kick without being too overpowering. It’s super easy to use—just toss it in while boiling, and it does all the work. One thing to note: if you prefer mild flavors, use less than recommended because it can get spicy. The packaging seals well for multiple uses. Overall, this crab boil added amazing flavor and turned a simple dinner into something special!

This makes cooking dinner so easy and fun and healthy!It couldn't be easier! You simply pour a bunch of this into a pot of boiling water and then throw in whatever you're going to cook. Being vegan, I threw in mushrooms, potatoes, carrots, tofu, garlic, lemon, and onions. I also threw in some vegan hot dogs and sausages. The vegan hot dogs and sausages did not take the flavor so much but everything else did and it was wonderful. I would say the mushrooms, garlic, carrots, oh and brussel sprouts, took the flavor the best. But it is all good.My girlfriend was delighted with this dinner. She said it was healthy and tasted delicious. She said she wanted to have it again for dinner the next night. We think it's healthier because it doesn't contain a lot of oil which has the fat in the calories. I will say there's some salt in here but I don't think all of it's getting absorbed into the veggies.It's worth every penny and then some.Highly recommended!

This has great flavor I like spicy so of course I had to add heat but this is great for the price and it counts that it’s 4.5 pounds so it can make lots of boils

Lived in New Orleans 30 yrs and this is all we used. Have to order now for my shrimp boils.

Always good to keep it in the cupboard and can use for just about anything

Great flavor, large amount for price, fast shipping

I think it's better than Old Bay. I have used both for years and have never used either without adding my own additional seasonings. I used to cook up 25 bags of Crayfish, but is great for any seafood. Except for boiled crustaceans use it sparingly.

great