Description
- <ul>
<li>Suitable For Home Freezing</li>
<li></li>
</ul>
<ul>
<li>Organic Certifying Authority</li>
<li>BDA</li>
</ul>
- Filtered revitalised water, freshly milled buckwheat flour (31%)*, freshly milled wholegrain rice flour*, rice leaven*, sea salt, caraway seeds*, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C))*, seaweed (fucus vesiculosus)
- Per 100g Per serving Energy (KJ) 905 Energy (Kcal) 216 Fat (g) 1.7 of which saturates (g) 0.2 Carbohydrates (g) 43.3 of which sugars (g) 0.4 Fibre (g) 6.3 Protein (g) 5.1 Salt (g) 0.955
Try our delicious gluten-free buckwheat bread. It's so soft and tasty, no wonder it is our most popular gluten-free loaf. We often hear customers say - it tastes like 'normal' bread! Makes lovely toast. This loaf is made with flour freshly milled on site.
