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  • About this item Quickly and accurately displays internal temperature of cooked meats Probe cover includes both chef recommended and USDA recommended temperatures Shaded portion of probe acts as guide for proper insertion depth Rapid responding, bi metallic coil ensures a spot on temperature reading.Compact design allows for easy storage International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions..
The OXO Good Grips Chef’s Precision Analog Leave-In Meat Thermometer combines professional-grade results with at-home ease. Simply slide the entire shaded area of the probe into cooked meat and check the Thermometer’s analog face. Results from the bi-metallic coil are quickly and clearly displayed in both Fahrenheit and Celsius. Consult the probe case for chef-recommended and USDA-recommended temperatures. Ideal for beef, lamb, ground meat, pork, ham and poultry.

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OXO Good Grips Chef's Precision Analog Leave-in Meat Thermometer

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Where can I buy OXO Good Grips Chef's Precision Analog Leave-in Meat Thermometer online at the best price in the Bolivia?

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Is OXO Good Grips Chef's Precision Analog Leave-in Meat Thermometer available and ready for delivery in Bolivia?

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