What are the ingredients as listed on the can please?

I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : )

Which ingredient is the California Prop 65 warning referring to?

Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague.

Does it say when the powder expires?

The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year)

does this meringue powder make good topping for pies

Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

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Bake Like a Pro! 🍰 Elevate your desserts with our meringue magic!

KOSHER CERTIFIED - Enjoy peace of mind with our certified kosher product.
WHIP UP PERFECTION - Create flawless meringues and royal icing effortlessly!
QUALITY YOU CAN TRUST - Proudly made in the USA with top-notch ingredients.
VERSATILE BAKING ESSENTIAL - Perfect for any recipe that calls for egg whites.
CONVENIENT RESEALABLE DESIGN - Easy measuring and storage for your baking needs.

Wilton Meringue Powder is an 8 oz. egg white substitute, perfect for creating meringues and royal icing. This kosher-certified product is made in the USA and features a resealable top for easy measuring. Ideal for bakers looking to enhance their recipes without the hassle of fresh egg whites.