Sweet Sour Starch is used to make the crunch biscuits, Polvilho Biscuits, found everywhere in Brazil. The Polvilho doce is also used in gluten free cheese bread recipes.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Anita G.
Good experience, but the tracking updates could be better.
2 months ago
Anjali K.
The product quality is outstanding. Exactly what I needed for my work.
